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THU0178 Circulating free protein S levels may be linked to cardiovascular events and venous thrombosis in SLE

Annals of the rheumatic diseases, 2013-06, Vol.71 (Suppl 3), p.215-216

2013

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SAT0016 Correlation of Carotid Intimal Plaque in SLE with Non-Traditional Serum Biomarkers

Annals of the rheumatic diseases, 2014-06, Vol.73 (Suppl 2), p.595-595

2014

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Genetic imprinting of autoantibody repertoires in systemic lupus erythematosus patients

Clinical and experimental immunology, 2008-07, Vol.153 (1), p.102-116

2008

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FRI0203 Infection risk in patients with low immunoglobulins following rituximab treatment in rheumatoid arthritis

Annals of the rheumatic diseases, 2013-06, Vol.71 (Suppl 3), p.382-382

2013

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Bacteria and volatile compounds associated with ground beef spoilage

Journal of food science, 1991-09, Vol.56 (5), p.1147-1153

1991

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Variable Region Gene Analysis of Pathologic Human Autoantibodies to the Related i and I Red Blood Cell Antigens

Blood, 1991-11, Vol.78 (9), p.2372-2386

1991

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Gamma irradiation effects on shelf life and gel forming properties of washed red hake (Urophycis chuss) fish mince

Journal of food science, 1990-11, Vol.55 (6), p.1745-1746

1990

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Expression of anti-DNA antibodies

Lupus, 1997-01, Vol.6 (3), p.321-323

1997

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Application of Enzyme-Linked Immunosorbent Assay for Detection of Staphylococcal Enterotoxins in Food

Journal of food protection, 1980-05, Vol.43 (5), p.404-408

1980

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Effects of glucose, pH [hydrogen-ion concentration], and dissolved-oxygen tension on Bacillus cereus [food poisoning organism] growth and permeability factor production in batch culture

Applied and Environmental Microbiology, 1979-01, Vol.37 (1), p.109-116

1979

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idea for precisely controlling the water activity in test ing chambers

Journal of food science, 1974, Vol.39 (5), p.1072-1073

1974

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Assessment of the sanitary quality of food preparation surfaces

Journal of foodservice systems, 1981, Vol.1 (4), p.285-301

1981

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Factors affecting the secretion of staphylococcal enterotoxin A

Applied microbiology, 1970-09, Vol.20 (3), p.492

1970

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Characterization of injury incurred by Escherichia coli upon freeze-drying

Journal of Bacteriology, 1970-02, Vol.101 (2), p.429-437

1970

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Amines in Cheddar Cheese

Journal of dairy science, 1956-08, Vol.39 (8), p.1134-1141

1956

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Effect of Packaging on the Major Microbial Flora of Irradiated Haddock

Nature (London), 1967-01, Vol.213 (5074), p.425-426

1967

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Tyrosine in Cheddar Cheese

Journal of dairy science, 1955-09, Vol.38 (9), p.950-958

1955

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Production of hydrogen cyanide by Pseudomonas fluorescens

Applied microbiology, 1975-04, Vol.29 (4), p.560

1975

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A Bacterial Enzymatic Method for Determining Tyrosine in Cheese

Journal of dairy science, 1955-09, Vol.38 (9), p.941-949

1955

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An idea for precisely controlling the water activity in testing chambers [Microbial cells in food]

Journal of food science, 1974-09, Vol.39 (5), p.1072-1073

1974

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Expression of a germline human kappa chain-associated cross-reactive idiotype after in vitro and in vivo infection with Epstein-Barr virus

Clinical immunology and immunopathology, 1987-06, Vol.43 (3), p.403-411

1987

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Radiosensitization of Streptococcus faecalis and Escherichia coli

Journal of food science, 1964-01, Vol.29 (1), p.80-86

1964

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Simplification of Standard Methods for Salt Analysis in Cheese

Journal of dairy science, 1959-06, Vol.42 (6), p.1095-1096

1959

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The Incidence of Antibiotics, Sulfa Drugs and Quaternary Ammonium Compounds in the Fluid Milk Supply of New York State

Journal of dairy science, 1952-06, Vol.35 (6), p.533-539

1952

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Chronic obstructive pulmonary disease

Nature reviews. Disease primers, 2015-12, Vol.1 (1), p.15076-15076, Article 15076

2015

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THU0178 Circulating free protein S levels may be linked to cardiovascular events and venous thrombosis in SLE

SAT0016 Correlation of Carotid Intimal Plaque in SLE with Non-Traditional Serum Biomarkers

Genetic imprinting of autoantibody repertoires in systemic lupus erythematosus patients

FRI0203 Infection risk in patients with low immunoglobulins following rituximab treatment in rheumatoid arthritis

Bacteria and volatile compounds associated with ground beef spoilage

Variable Region Gene Analysis of Pathologic Human Autoantibodies to the Related i and I Red Blood Cell Antigens

Gamma irradiation effects on shelf life and gel forming properties of washed red hake (Urophycis chuss) fish mince

Expression of anti-DNA antibodies

Application of Enzyme-Linked Immunosorbent Assay for Detection of Staphylococcal Enterotoxins in Food

Effects of glucose, pH [hydrogen-ion concentration], and dissolved-oxygen tension on Bacillus cereus [food poisoning organism] growth and permeability factor production in batch culture

idea for precisely controlling the water activity in test ing chambers

Assessment of the sanitary quality of food preparation surfaces

Factors affecting the secretion of staphylococcal enterotoxin A

Characterization of injury incurred by Escherichia coli upon freeze-drying

Amines in Cheddar Cheese

Effect of Packaging on the Major Microbial Flora of Irradiated Haddock

Tyrosine in Cheddar Cheese

Production of hydrogen cyanide by Pseudomonas fluorescens

A Bacterial Enzymatic Method for Determining Tyrosine in Cheese

An idea for precisely controlling the water activity in testing chambers [Microbial cells in food]

Expression of a germline human kappa chain-associated cross-reactive idiotype after in vitro and in vivo infection with Epstein-Barr virus

Radiosensitization of Streptococcus faecalis and Escherichia coli

Simplification of Standard Methods for Salt Analysis in Cheese

The Incidence of Antibiotics, Sulfa Drugs and Quaternary Ammonium Compounds in the Fluid Milk Supply of New York State

Chronic obstructive pulmonary disease

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