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Effect of piglet castration with nonsurgical sterilant on the zootechnical performance and pork carcass quality

Arquivo brasileiro de medicina veterinária e zootecnia, 2016-12, Vol.68 (6), p.1487-1496

2016

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Effect of gamma radiation on frozen turkey breast meat quality

Journal of food safety, 2010-08, Vol.30 (3), p.615-634

2010

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High hydrostatic pressure minimizes formation of biogenic amines in refrigerated caiman meat

Meat science, 2014-01, Vol.96 (1), p.481-481

2014

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Sex-specific influence of dietary ractopamine on instrumental and sensory attributes of pork frankfurters

Meat science, 2014-01, Vol.96 (1), p.462-462

2014

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Sarcoplasmic proteome profile of longissimus lumborum from ractopamine fed pigs

Meat science, 2014-01, Vol.96 (1), p.491-491

2014

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Instrumental and sensory texture of low-sodium restructured cooked Caiman steaks

Meat science, 2014-01, Vol.96 (1), p.453-453

2014

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Influência do grupo genético, condição sexual e tratamento antiparasitário nas medidas de área de olho do lombo e espessura de gordura in vivo e na carcaça de bovinos de corte

Arquivo brasileiro de medicina veterinária e zootecnia, 2009-06, Vol.61 (3), p.676-681

2009

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Influência do grupo genético, condição sexual e tratamento antiparasitário nas medidas de área de olho do lombo e espessura de gordura in vivo e na carcaça de bovinos de corte Influence of breed, gender condition, and anti-parasitic treatment on the measurements of in vivo rib eye area and fat thickness and on the carcass of beef cattle

Arquivo brasileiro de medicina veterinária e zootecnia, 2009-06, Vol.61 (3), p.676-681

2009

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Effect of heating rate on shortening, ultrastructure, and fracture behavior of prerigor beef muscle

Meat science, 1993, Vol.33 (1), p.1-24

1993

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Effects of transport time and rest period on the quality of electrically stimulated male cattle carcasses

Meat science, 2006-11, Vol.74 (3), p.459-466

2006

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Influência do grupo genético, condição sexual e tratamento antiparasitário nas medidas de área de olho do lombo e espessura de gordura in vivo e na carcaça de bovinos de corte

Arquivo brasileiro de medicina veterinária e zootecnia, 2009-06, Vol.61 (3), p.676-681

2009

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Preparation of muscle samples for comparative electron microscopy

Journal of animal science, 1992-08, Vol.70 (8), p.2452-2461

1992

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Characterization of rigor mortis process of muscle horse and meat tenderness

Ciência rural, 2004-07, Vol.34 (4)

2004

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Classification of honey as floral or honeydew honey

Ciência e tecnologia de alimentos, 2003-01, Vol.23 (1)

2003

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Slow pyrolysis of coffee husk briquettes: Characterization of the solid and liquid fractions

Fuel (Guildford), 2020-02, Vol.261, p.116420, Article 116420

2020

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Machine learning classification of speckle patterns for roughness measurements

Physics letters. A, 2023-04, Vol.468, p.128736, Article 128736

2023

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Effect of piglet castration with nonsurgical sterilant on the zootechnical performance and pork carcass quality

Effect of gamma radiation on frozen turkey breast meat quality

High hydrostatic pressure minimizes formation of biogenic amines in refrigerated caiman meat

Sex-specific influence of dietary ractopamine on instrumental and sensory attributes of pork frankfurters

Sarcoplasmic proteome profile of longissimus lumborum from ractopamine fed pigs

Instrumental and sensory texture of low-sodium restructured cooked Caiman steaks

Influência do grupo genético, condição sexual e tratamento antiparasitário nas medidas de área de olho do lombo e espessura de gordura in vivo e na carcaça de bovinos de corte

Effect of heating rate on shortening, ultrastructure, and fracture behavior of prerigor beef muscle

Effects of transport time and rest period on the quality of electrically stimulated male cattle carcasses

Influência do grupo genético, condição sexual e tratamento antiparasitário nas medidas de área de olho do lombo e espessura de gordura in vivo e na carcaça de bovinos de corte

Preparation of muscle samples for comparative electron microscopy

Characterization of rigor mortis process of muscle horse and meat tenderness

Classification of honey as floral or honeydew honey

Slow pyrolysis of coffee husk briquettes: Characterization of the solid and liquid fractions

Machine learning classification of speckle patterns for roughness measurements

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