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Analysis of bacterial composition in marine sponges reveals the influence of host phylogeny and environment

FEMS microbiology ecology, 2017-01, Vol.93 (1), p.1

2017

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Effect of the cooking method (grilling, roasting, frying and sous-vide) on the oxidation of thiols, tryptophan, alkaline amino acids and protein cross-linking in jerky chicken

Journal of food science and technology, 2016-08, Vol.53 (8), p.3137-3146

2016

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Antioxidant Extracts from Acorns (Quercus ilex L.) Effectively Protect Ready‐to‐Eat (RTE) Chicken Patties Irrespective of Packaging Atmosphere

Journal of food science, 2017-03, Vol.82 (3), p.622-631

2017

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Effect of pre-cooking methods on the chemical and sensory deterioration of ready-to-eat chicken patties during chilled storage and microwave reheating

Journal of food science and technology, 2016-06, Vol.53 (6), p.2760-2769

2016

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The Role Ionic Liquid [BMIM][PF 6 ] in One-Pot Synthesis of Tetrahydropyran Rings through Tandem Barbier-Prins Reaction

Molecules (Basel, Switzerland), 2019-05, Vol.24 (11), p.2084

2019

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Role of protein oxidation in the nutritional loss and texture changes in ready‐to‐eat chicken patties

International journal of food science & technology, 2018-06, Vol.53 (6), p.1518-1526

2018

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Membrane-derived particles shed by PSMA-positive cells function as pro-angiogenic stimuli in tumors

Journal of controlled release, 2023-12, Vol.364, p.312-325

2023

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Trypanosoma cruzi cell death induced by the Morita-Baylis-Hillman adduct 3-Hydroxy-2-methylene-3-(4-nitrophenylpropanenitrile)

PloS one, 2014-04, Vol.9 (4), p.e93936

2014

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Improvement in metabolic parameters in obese subjects after 16 weeks on a Brazilian-staple calorie-restricted diet

Nutrition Research and Practice, 2014, 8(4), , pp.410-416

2014

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Antimitotic activity on sea urchin embryonic cells of seven antiparasitic Morita-Baylis-Hillman adducts: a potential new class of anticancer drugs

Medicinal chemistry (Shp-sariqah, United Arab Emirates), 2012-11, Vol.8 (6), p.1003-1011

2012

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Aroma profile and consumer liking of salted and dried chicken meat: Effects of desalting and cooking methods

International journal of food properties, 2017-12, Vol.20 (12), p.2954-2965

2017

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Synthesis and Analysis of Carvacrol-Derived Morita-Baylis-Hillman Adducts as Potential Anticancer Agents

Journal of the Brazilian Chemical Society, 2024, Vol.35 (8)

2024

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Endoscopic Approach at Two Non-Sequential Levels in Lumbar Discitis

Curēus (Palo Alto, CA), 2022-02

2022

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Morita–Baylis–Hillman adducts derived from thymol: synthesis, in silico studies and biological activity against Giardia lamblia

Molecular diversity, 2022-08, Vol.26 (4), p.1969-1982

2022

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Microwave-promoted morita-baylis-hillman reactions: efficient synthesis of new monoacylglycerols (MAGs) as potential anti-parasitic compounds

Journal of the Brazilian Chemical Society, 2011-09, Vol.22 (9), p.1634-1643

2011

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Hydrodynamic and ecological 3D modeling in tropical lakes

SN applied sciences, 2021-04, Vol.3 (4), p.444, Article 444

2021

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Ghosts in asymmetric brane gravity and the decoupled stealth limit

The journal of high energy physics, 2009-03, Vol.2009 (3), p.134-134

2009

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Long-term exposure to MST-312 leads to telomerase reverse transcriptase overexpression in MCF-7 breast cancer cells

Anti-cancer drugs, 2017-08, Vol.28 (7), p.750-756

2017

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Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a Spondias mombin L. Bagasse Phenolic-Rich Extract

Foods, 2021-06, Vol.10 (6), p.1338

2021

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Comparative Analysis of Virgin and Recycled ABS Filaments

Sustainable Design and Manufacturing, 2023, Vol.338, p.201-212

2023

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Role of bioactive metabolites from Acremonium camptosporum associated with the marine sponge Aplysina fulva

Chemosphere (Oxford), 2021-07, Vol.274, p.129753-129753, Article 129753

2021

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Lipid and protein oxidation of emulsified chicken patties prepared using abdominal fat and skin

Poultry science, 2020-03, Vol.99 (3), p.1777-1787

2020

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Synthesis, anti-proliferative activity, theoretical and 1H NMR experimental studies of Morita–Baylis–Hillman adducts from isatin derivatives

Molecular diversity, 2020-02, Vol.24 (1), p.265-281

2020

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Nonlinear interactions in a cosmological background in the Dvali-Gabadadze-Porrati braneworld

Physical review. D, Particles, fields, gravitation, and cosmology, 2007-04, Vol.75 (8), Article 084040

2007

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Improved synthesis of seven aromatic Baylis–Hillman adducts (BHA): Evaluation against Artemia salina Leach. and Leishmania chagasi

European journal of medicinal chemistry, 2009-04, Vol.44 (4), p.1726-1730

2009

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Analysis of bacterial composition in marine sponges reveals the influence of host phylogeny and environment

Effect of the cooking method (grilling, roasting, frying and sous-vide) on the oxidation of thiols, tryptophan, alkaline amino acids and protein cross-linking in jerky chicken

Antioxidant Extracts from Acorns (Quercus ilex L.) Effectively Protect Ready‐to‐Eat (RTE) Chicken Patties Irrespective of Packaging Atmosphere

Effect of pre-cooking methods on the chemical and sensory deterioration of ready-to-eat chicken patties during chilled storage and microwave reheating

The Role Ionic Liquid [BMIM][PF 6 ] in One-Pot Synthesis of Tetrahydropyran Rings through Tandem Barbier-Prins Reaction

Role of protein oxidation in the nutritional loss and texture changes in ready‐to‐eat chicken patties

Membrane-derived particles shed by PSMA-positive cells function as pro-angiogenic stimuli in tumors

Trypanosoma cruzi cell death induced by the Morita-Baylis-Hillman adduct 3-Hydroxy-2-methylene-3-(4-nitrophenylpropanenitrile)

Improvement in metabolic parameters in obese subjects after 16 weeks on a Brazilian-staple calorie-restricted diet

Antimitotic activity on sea urchin embryonic cells of seven antiparasitic Morita-Baylis-Hillman adducts: a potential new class of anticancer drugs

Aroma profile and consumer liking of salted and dried chicken meat: Effects of desalting and cooking methods

Synthesis and Analysis of Carvacrol-Derived Morita-Baylis-Hillman Adducts as Potential Anticancer Agents

Endoscopic Approach at Two Non-Sequential Levels in Lumbar Discitis

Morita–Baylis–Hillman adducts derived from thymol: synthesis, in silico studies and biological activity against Giardia lamblia

Microwave-promoted morita-baylis-hillman reactions: efficient synthesis of new monoacylglycerols (MAGs) as potential anti-parasitic compounds

Hydrodynamic and ecological 3D modeling in tropical lakes

Ghosts in asymmetric brane gravity and the decoupled stealth limit

Long-term exposure to MST-312 leads to telomerase reverse transcriptase overexpression in MCF-7 breast cancer cells

Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a Spondias mombin L. Bagasse Phenolic-Rich Extract

Comparative Analysis of Virgin and Recycled ABS Filaments

Role of bioactive metabolites from Acremonium camptosporum associated with the marine sponge Aplysina fulva

Lipid and protein oxidation of emulsified chicken patties prepared using abdominal fat and skin

Synthesis, anti-proliferative activity, theoretical and 1H NMR experimental studies of Morita–Baylis–Hillman adducts from isatin derivatives

Nonlinear interactions in a cosmological background in the Dvali-Gabadadze-Porrati braneworld

Improved synthesis of seven aromatic Baylis–Hillman adducts (BHA): Evaluation against Artemia salina Leach. and Leishmania chagasi

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