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Empirical and diffusion models to describe water transport into chickpea (Cicer arietinum L.)

International journal of food science & technology, 2013-02, Vol.48 (2), p.267-273

2013

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COVID-19 pandemic and indices of domestic and family violence against women in the city of são joão batista/sc, brazil, in the years 2019 and 2020

European psychiatry, 2023-03, Vol.66 (S1), p.S596-S597

2023

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Accumulation and decomposition of cultural residues of Theobroma grandiflorum, Paullinia cupana, Bixa orellana and forest in the southern region of Amazonas

Brazilian journal of biology, 2023, Vol.83, p.e264237-e264237

2023

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Brazilian cardio-oncology: the 10-year experience of the Instituto do Cancer do Estado de Sao Paulo

BMC cardiovascular disorders, 2020-04, Vol.20 (1), p.206-206, Article 206

2020

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Association of IgG immunoglobulin and subclasses level with the severity of chromoblastomycosis due to Fonsecaea pedrosoi and therapeutic response to itraconazole

European journal of clinical microbiology & infectious diseases, 2014-10, Vol.33 (10), p.1791-1797

2014

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Myogenin, MyoD and IGF-I Regulate Muscle Mass but not Fiber-type Conversion during Resistance Training in Rats

International journal of sports medicine, 2013-04, Vol.34 (4), p.293-301

2013

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Optimization and simulation of drying processes using diffusion models: application to wood drying using forced air at low temperature

Wood science and technology, 2011-11, Vol.45 (4), p.787-800

2011

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Comparison of boundary conditions to describe drying of turmeric (Curcuma longa) rhizomes using diffusion models

Journal of food science and technology, 2014-11, Vol.51 (11), p.3181-3189

2014

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The effect of cobalt substitution in crystal structure and vibrational modes of CuFe2O4 powders obtained by polymeric precursor method

Journal of alloys and compounds, 2014, Vol.584, p.573-580

2014

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Empirical model for describing continuous and intermittent drying kinetics of apple pieces

Heat and mass transfer, 2020-04, Vol.56 (4), p.1263-1274

2020

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Determination of the uncertainty for the thermal conductivity obtained as a function of the moisture content for several foodstuffs

International journal of food science & technology, 2012-11, Vol.47 (11), p.2452-2459

2012

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Diffusion Models to Describe the Drying Process of Peeled Bananas: Optimization and Simulation

Drying technology, 2012-02, Vol.30 (2), p.164-174

2012

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Organic Carbon and Formation of Soil Aggregates on Areas of Natural Vegetation Converted to Pasture in Southern Amazonas

Eurasian soil science, 2024, Vol.57 (6), p.931-944

2024

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Structural investigation and photoluminescent properties of ZnWO4:Dy3+ nanocrystals

Journal of materials science. Materials in electronics, 2017-10, Vol.28 (20), p.15466-15479

2017

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Numerical Analysis of Heat and Mass Transfer in Porous Media

1. Aufl., 2012

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Calculation of the convective heat transfer coefficient and thermal diffusivity of cucumbers using numerical simulation and the inverse method

Journal of food science and technology, 2014-09, Vol.51 (9), p.1750-1761

2014

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Calculation of the convective heat transfer coefficient and cooling kinetics of an individual fig fruit

Heat and mass transfer, 2010-03, Vol.46 (3), p.371-380

2010

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Determination of effective diffusivity and convective mass transfer coefficient for cylindrical solids via analytical solution and inverse method: Application to the drying of rough rice

Journal of food engineering, 2010-06, Vol.98 (3), p.302-308

2010

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Determination of the effective diffusivity via minimization of the objective function by scanning: Application to drying of cowpea

Journal of food engineering, 2009-11, Vol.95 (2), p.298-304

2009

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Prevention Educational Program of Human Rabies Transmitted by Bats in Rain Forest Preserved Area of Southern Brazilian Coast

Zoonoses and public health, 2011-12, Vol.58 (8), p.529-532

2011

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Comparison of diffusion models for description of osmotic dehydration of radish slices dipped in brine

Engenharia Agrícola, 2015-10, Vol.35 (5), p.894-904

2015

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Valorization of lubricant-based wastewater for bacterial neutral lipids production: Growth-linked biosynthesis

Water research (Oxford), 2016-09, Vol.101, p.17-24

2016

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Description of jambolan (Syzygium cumini (L.)) anthocyanin extraction kinetics at different stirring frequencies of the medium using diffusion models

Heat and mass transfer, 2018-11, Vol.54 (11), p.3275-3285

2018

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Osmotic dehydration of pineapple (Ananas comosus) pieces in cubical shape described by diffusion models

Food science & technology, 2014-01, Vol.55 (1), p.1-8

2014

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Mass and heat transfer study in solids of revolution via numerical simulations using finite volume method and generalized coordinates for the Cauchy boundary condition

International journal of heat and mass transfer, 2010-02, Vol.53 (5), p.1183-1194

2010

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