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A survey of current levels of trace minerals and vitamins used in commercial diets by the Brazilian pork industry-a comparative study

Translational animal science, 2020-10, Vol.4 (4), p.txaa195-txaa195

2020

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Impact of piglet birthweight and sow parity on mortality rates, growth performance, and carcass traits in pigs

Revista brasileira de zootecnia, 2017-11, Vol.46 (11), p.856-862

2017

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Phytogenics and encapsulated sodium butyrate can replace antibiotics as growth promoters for lightly weaned piglets

PloS one, 2022-12, Vol.17 (12), p.e0279197-e0279197

2022

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Producers' knowledge and perception about environmental enrichment and materials used in pig farms

Revista brasileira de zootecnia, 2020-01, Vol.49

2020

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Increasing doses of phytase from Citrobacter braakii in diets with reduced inorganic phosphorus and calcium improve growth performance and lean meat of growing and finishing pigs

PloS one, 2019-05, Vol.14 (5), p.e0217490-e0217490

2019

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Animal Welfare Assessment and Meat Quality through Assessment of Stress Biomarkers in Fattening Pigs with and without Visible Damage during Slaughter

Animals (Basel), 2024-02, Vol.14 (5), p.700

2024

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Environment, facilities, and management of hospital pens in growing and finishing pig farms: a descriptive study

Revista brasileira de zootecnia, 2017-11, Vol.46 (11), p.831-838

2017

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The effect of supplementing sow and piglet diets with different forms of iron

Revista brasileira de zootecnia, 2016-10, Vol.45 (10), p.615-621

2016

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Effect of dietary supplementation with l-carnitine, chromium, and selenium on the performance of finishing pigs

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2019-11, Vol.40 (6Supl2), p.3289

2019

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Euglena gracilis β-Glucans (1,3): Enriching Colostrum of Sow for Enhanced Piglet Immunity

Animals (Basel), 2023-11, Vol.13 (22), p.3490

2023

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Effects of encapsulated sodium butyrate and phytogenic on growth performance, carcass traits and health of growing-finishing pigs

Ciência rural, 2020-01, Vol.50 (11)

2020

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Capsaicin and 1,25-Dihydroxyvitamin D3 Glycoside: Effects on the Reproductive Performance of Hyper-Prolific Sows

Animals (Basel), 2023-09, Vol.13 (17), p.2794

2023

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Enhancing Weaned Piglet Health and Performance: The Role of Autolyzed Yeast ( Saccharomyces cerevisiae ) and β-Glucans as a Blood Plasma Alternative in Diets

Animals (Basel), 2024-02, Vol.14 (4), p.631

2024

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The brazilian pig industry can adopt european welfare standards: a critical analysis

Ciência rural, 2015-06, Vol.45 (6), p.1079-1086

2015

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Increasing Doses of Bacterial Phytase (Citrobacter braakii) Improves Performance and Carcass Characteristics of Pigs in Growing and Finishing Phases

Animals (Basel), 2022-09, Vol.12 (19), p.2552

2022

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Immunocastration and its effects on carcass and meat traits of male pigs

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2018-11, Vol.39 (6), p.2531-2540

2018

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Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions

Animals (Basel), 2022-08, Vol.12 (17), p.2159

2022

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Effect of supplementing finishing pigs with different sources of chromium on performance and meat quality

Revista brasileira de zootecnia, 2014-07, Vol.43 (7), p.369-375

2014

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Chito-oligosaccharide as growth promoter replacement for weaned piglets: performance, morphometry, and immune system

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2017-10, Vol.38 (5), p.3253

2017

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Effect of low or high stress in pre-slaughter handling on pig carcass and meat quality

Revista brasileira de zootecnia, 2014-07, Vol.43 (7), p.363-368

2014

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Influence of production factors on feed intake and feed conversion ratio of grow-finishing pigs

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2017-03, Vol.38 (2), p.997-1008

2017

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Microencapsulated acids associated with essential oils and acid salts for piglets in the nursery phase

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2016-08, Vol.37 (4), p.2193-2208

2016

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Herd-level factors associated with non-productive days and farrowing rate in commercial pig farms in two consecutive years

Livestock science, 2021-02, Vol.244, p.104312, Article 104312

2021

Volltextzugriff (PDF)

Chitooligosaccharide for piglets: effects on performance, viscera and intestinal morphometry

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2017-01, Vol.38 (4Supl1), p.2727-2742

2017

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Gender effects on pork quality and calpain-1 and calpastatin gene expression in male pig muscle

Meat science, 2021-02, Vol.172, p.108366-108366, Article 108366

2021

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A survey of current levels of trace minerals and vitamins used in commercial diets by the Brazilian pork industry-a comparative study

Impact of piglet birthweight and sow parity on mortality rates, growth performance, and carcass traits in pigs

Phytogenics and encapsulated sodium butyrate can replace antibiotics as growth promoters for lightly weaned piglets

Producers' knowledge and perception about environmental enrichment and materials used in pig farms

Increasing doses of phytase from Citrobacter braakii in diets with reduced inorganic phosphorus and calcium improve growth performance and lean meat of growing and finishing pigs

Animal Welfare Assessment and Meat Quality through Assessment of Stress Biomarkers in Fattening Pigs with and without Visible Damage during Slaughter

Environment, facilities, and management of hospital pens in growing and finishing pig farms: a descriptive study

The effect of supplementing sow and piglet diets with different forms of iron

Effect of dietary supplementation with l-carnitine, chromium, and selenium on the performance of finishing pigs

Euglena gracilis β-Glucans (1,3): Enriching Colostrum of Sow for Enhanced Piglet Immunity

Effects of encapsulated sodium butyrate and phytogenic on growth performance, carcass traits and health of growing-finishing pigs

Capsaicin and 1,25-Dihydroxyvitamin D3 Glycoside: Effects on the Reproductive Performance of Hyper-Prolific Sows

Enhancing Weaned Piglet Health and Performance: The Role of Autolyzed Yeast ( Saccharomyces cerevisiae ) and β-Glucans as a Blood Plasma Alternative in Diets

The brazilian pig industry can adopt european welfare standards: a critical analysis

Increasing Doses of Bacterial Phytase (Citrobacter braakii) Improves Performance and Carcass Characteristics of Pigs in Growing and Finishing Phases

Immunocastration and its effects on carcass and meat traits of male pigs

Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions

Effect of supplementing finishing pigs with different sources of chromium on performance and meat quality

Chito-oligosaccharide as growth promoter replacement for weaned piglets: performance, morphometry, and immune system

Effect of low or high stress in pre-slaughter handling on pig carcass and meat quality

Influence of production factors on feed intake and feed conversion ratio of grow-finishing pigs

Microencapsulated acids associated with essential oils and acid salts for piglets in the nursery phase

Herd-level factors associated with non-productive days and farrowing rate in commercial pig farms in two consecutive years

Chitooligosaccharide for piglets: effects on performance, viscera and intestinal morphometry

Gender effects on pork quality and calpain-1 and calpastatin gene expression in male pig muscle

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