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Food chemistry, 2007, Vol.103 (2), p.325-330
2007
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Human & experimental toxicology, 2020-03, Vol.39 (3), p.374-383
2020
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Antibacterial activity of Turkish propolis and its qualitative and quantitative chemical composition
2005
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Poultry science, 2010-08, Vol.89 (8), p.1703-1708
2010
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Bratislavské lékarské listy, 2020, Vol.121 (7), p.504-511
2020
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Environmental science and pollution research international, 2016-02, Vol.23 (4), p.3300-3309
2016
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Environmental science and pollution research international, 2015-08, Vol.22 (16), p.12534-12543
2015
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Phytomedicine (Stuttgart), 2005-11, Vol.12 (10), p.742-747
2005
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Quality assurance and safety of crops & food, 2014-01, Vol.6 (4), p.439-444
2014
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Letters in applied microbiology, 2006-09, Vol.43 (3), p.318-324
2006
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Mycoses, 2005-05, Vol.48 (3), p.205-210
2005
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Journal of ethnopharmacology, 2005-05, Vol.99 (1), p.69-73
2005
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ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2005, 18(6), , pp.848-854
2005
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African journal of traditional, complementary, and alternative medicines, 2012-01, Vol.9 (3), p.412-417
2012
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Ophthalmic research, 2005-11, Vol.37 (6), p.328-334
2005
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Veterinary record, 2009-07, Vol.165 (2), p.57-58
2009
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Journal of hazardous materials, 2008-08, Vol.156 (1), p.612-618
2008
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Diseases of aquatic organisms, 2015-06, Vol.114 (3), p.209-216
2015
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Ecotoxicology and environmental safety, 2009-03, Vol.72 (3), p.909-915
2009
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Food and chemical toxicology, 2009, Vol.47 (1), p.86-91
2009
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Food and chemical toxicology, 2009-06, Vol.47 (6), p.1184-1189
2009
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Experimental and toxicologic pathology : official journal of the Gesellschaft für Toxikologische Pathologie, 2009-03, Vol.61 (2), p.123-132
2009
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Pesticide biochemistry and physiology, 2007-07, Vol.88 (3), p.273-283
2007
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Food technology and biotechnology, 2007-01, Vol.45 (1), p.57-61
2007
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Annals of microbiology, 2007, Vol.57 (3), p.345-348
2007
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