UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 131

Sortiert nach

Ensuring Food Safety in the European Union

1st edition, 2021

Volltextzugriff (PDF)

Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

PloS one, 2016-03, Vol.11 (3), p.e0152575-e0152575

2016

Volltextzugriff (PDF)

What Is the Nutritional Composition of Ultra-Processed Food Marketed in Italy?

Nutrients, 2021-07, Vol.13 (7), p.2364

2021

Volltextzugriff (PDF)

Effect of the timing of gluten introduction on the development of celiac disease

World journal of gastroenterology : WJG, 2010-04, Vol.16 (16), p.1939-1942

2010

Volltextzugriff (PDF)

The Role of Lipids in Human Milk and Infant Formulae

Nutrients, 2018-05, Vol.10 (5), p.567

2018

Volltextzugriff (PDF)

Adherence to Mediterranean diet in Italy (ARIANNA) cross-sectional survey: study protocol

BMJ open, 2023-03, Vol.13 (3), p.e067534-e067534

2023

Volltextzugriff (PDF)

HIV-1 Nef Signaling in Intestinal Mucosa Epithelium Suggests the Existence of an Active Inter-kingdom Crosstalk Mediated by Exosomes

Frontiers in microbiology, 2017-06, Vol.8, p.1022-1022

2017

Volltextzugriff (PDF)

Impact of the COVID-19 lockdown on psychological health and nutritional habits in Italy: results from the #PRESTOinsieme study

BMJ open, 2022-04, Vol.12 (4), p.e048916-e048916

2022

Volltextzugriff (PDF)

Endoscopic submucosal dissection in the treatment of gastric submucosal tumors: results from a retrospective cohort study

Gastric cancer : official journal of the International Gastric Cancer Association and the Japanese Gastric Cancer Association, 2013-10, Vol.16 (4), p.563-570

2013

Volltextzugriff (PDF)

Highly Efficient Gluten Degradation by Lactobacilli and Fungal Proteases during Food Processing: New Perspectives for Celiac Disease

Applied and Environmental Microbiology, 2007-07, Vol.73 (14), p.4499-4507

2007

Volltextzugriff (PDF)

Adherence to Mediterranean Diet and its main determinants in a sample of Italian adults: results from the ARIANNA cross-sectional survey

Frontiers in nutrition (Lausanne), 2024-02, Vol.11, p.1346455-1346455

2024

Volltextzugriff (PDF)

Small Bowel Carcinomas in Coeliac or Crohn's Disease: Clinico-pathological, Molecular, and Prognostic Features. A Study From the Small Bowel Cancer Italian Consortium

Journal of Crohn's and colitis, 2017-08, Vol.11 (8), p.942-953

2017

Volltextzugriff (PDF)

Targeting autophagy as a novel strategy for facilitating the therapeutic action of potentiators on ΔF508 cystic fibrosis transmembrane conductance regulator

Autophagy, 2012-11, Vol.8 (11), p.1657-1672

2012

Volltextzugriff (PDF)

The Metabolic Response to Stress and Infection in Critically Ill Children: The Opportunity of an Individualized Approach

Nutrients, 2017-09, Vol.9 (9), p.1032

2017

Volltextzugriff (PDF)

Circulating microRNAs as novel non-invasive biomarkers of paediatric celiac disease and adherence to gluten-free diet

EBioMedicine, 2022-02, Vol.76, p.103851-103851, Article 103851

2022

Volltextzugriff (PDF)

Food and feed chemical contaminants in the European Union: Regulatory, scientific, and technical issues concerning chemical contaminants occurrence, risk assessment, and risk management in the European Union

Critical reviews in food science and nutrition, 2017-07, Vol.57 (10), p.2162-2217

2017

Volltextzugriff (PDF)

Correction: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

PloS one, 2016-05, Vol.11 (5), p.e0155156-e0155156

2016

Volltextzugriff (PDF)

Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products

Foods, 2021-07, Vol.10 (8), p.1770

2021

Volltextzugriff (PDF)

Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease

Foods, 2022-12, Vol.12 (1), p.63

2022

Volltextzugriff (PDF)

Nutrition, Physical Activity and Smoking Habit in the Italian General Adult Population: CUORE Project Health Examination Survey 2018-2019

Healthcare (Basel), 2024-02, Vol.12 (4), p.475

2024

Volltextzugriff (PDF)

Toxic, immunostimulatory and antagonist gluten peptides in celiac disease

Current medicinal chemistry, 2009-04, Vol.16 (12), p.1489

2009

Volltextzugriff (PDF)

Anti-Tissue Transglutaminase Antibodies From Celiac Patients Are Responsible for Trophoblast Damage via Apoptosis In Vitro

The American journal of gastroenterology, 2010-10, Vol.105 (10), p.2254-2261

2010

Volltextzugriff (PDF)

The modern treatment of early gastric cancer: our experience in an Italian cohort

Surgical endoscopy, 2009-07, Vol.23 (7), p.1581-1586

2009

Volltextzugriff (PDF)

Adherence to Mediterranean Diet and Health Outcomes in Adolescents: An Umbrella Review

Nutrition reviews, 2024-07

2024

Volltextzugriff (PDF)

Modulatory Effect of Gliadin Peptide 10-mer on Epithelial Intestinal CACO-2 Cell Inflammatory Response

PloS one, 2013-06, Vol.8 (6), p.e66561-e66561

2013

Volltextzugriff (PDF)

1 – 25 von 131

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(103)
Mit Volltextzugriff
(121)

Publikationsform

Artikel
(108)
Buchkapitel
(21)
Bücher
(2)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(85)
Life Sciences & Biomedicine
(81)
Humans
(68)
Celiac Disease
(36)
Female
(32)
Biological And Medical Sciences
(29)
Male
(27)
Medical Sciences
(22)
Child
(21)
Gastroenterology & Hepatology
(20)
Gastroenterology. Liver. Pancreas. Abdomen
(18)
Stomach. Duodenum. Small Intestine. Colon. Rectum. Anus
(18)
Other Diseases. Semiology
(17)
Adult
(15)
Nutrition
(15)
Nutrition & Dietetics
(15)
Adolescent
(14)
Diet
(14)
Middle Aged
(14)
Food
(13)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Ensuring Food Safety in the European Union

Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

What Is the Nutritional Composition of Ultra-Processed Food Marketed in Italy?

Effect of the timing of gluten introduction on the development of celiac disease

The Role of Lipids in Human Milk and Infant Formulae

Adherence to Mediterranean diet in Italy (ARIANNA) cross-sectional survey: study protocol

HIV-1 Nef Signaling in Intestinal Mucosa Epithelium Suggests the Existence of an Active Inter-kingdom Crosstalk Mediated by Exosomes

Impact of the COVID-19 lockdown on psychological health and nutritional habits in Italy: results from the #PRESTOinsieme study

Endoscopic submucosal dissection in the treatment of gastric submucosal tumors: results from a retrospective cohort study

Highly Efficient Gluten Degradation by Lactobacilli and Fungal Proteases during Food Processing: New Perspectives for Celiac Disease

Adherence to Mediterranean Diet and its main determinants in a sample of Italian adults: results from the ARIANNA cross-sectional survey

Small Bowel Carcinomas in Coeliac or Crohn's Disease: Clinico-pathological, Molecular, and Prognostic Features. A Study From the Small Bowel Cancer Italian Consortium

Targeting autophagy as a novel strategy for facilitating the therapeutic action of potentiators on ΔF508 cystic fibrosis transmembrane conductance regulator

The Metabolic Response to Stress and Infection in Critically Ill Children: The Opportunity of an Individualized Approach

Circulating microRNAs as novel non-invasive biomarkers of paediatric celiac disease and adherence to gluten-free diet

Food and feed chemical contaminants in the European Union: Regulatory, scientific, and technical issues concerning chemical contaminants occurrence, risk assessment, and risk management in the European Union

Correction: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products

Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease

Nutrition, Physical Activity and Smoking Habit in the Italian General Adult Population: CUORE Project Health Examination Survey 2018-2019

Toxic, immunostimulatory and antagonist gluten peptides in celiac disease

Anti-Tissue Transglutaminase Antibodies From Celiac Patients Are Responsible for Trophoblast Damage via Apoptosis In Vitro

The modern treatment of early gastric cancer: our experience in an Italian cohort

Adherence to Mediterranean Diet and Health Outcomes in Adolescents: An Umbrella Review

Modulatory Effect of Gliadin Peptide 10-mer on Epithelial Intestinal CACO-2 Cell Inflammatory Response

Suchergebnisse filtern