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Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

Journal of functional foods, 2016-03, Vol.21, p.10-26

2016

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Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides

Marine drugs, 2024-04, Vol.22 (4), p.156

2024

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Hybrid levan-Ag/AgCl nanoparticles produced by UV-irradiation: properties, antibacterial efficiency and application in bioactive poly(vinyl alcohol) films

RSC advances, 2021-12, Vol.11 (62), p.3899-393

2021

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Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard ( Chelidonichthys lucerna ) Skin Proteins and the Impact of Their In Silico Gastrointestinal Digestion

Marine drugs, 2023-02, Vol.21 (2), p.131

2023

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Preventive effect of Bacillus mojavensis levan against carbon tetrachloride and cisplatin toxicity: in vivo study

Environmental science and pollution research international, 2021-09, Vol.28 (36), p.50117-50126

2021

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Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process

Food hydrocolloids, 2011-07, Vol.25 (5), p.943-950

2011

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Peptide from RuBisCO protein hydrolysate and its application in beef meat preservation

Pesquisa agropecuaria brasileira, 2023-01, Vol.58

2023

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Essential oil from pistachio by-product: potential biological properties and natural preservative effect in ground beef meat storage

Journal of food measurement & characterization, 2020-12, Vol.14 (6), p.3020-3030

2020

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Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats

Food chemistry, 2015-03, Vol.170, p.519-525

2015

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Sustainable Valorization of Pistachio (Pistacia vera L.) by Product Through Recovering Protective Polysaccharides Against Hepatotoxicity and Nephrotoxicity in Rats

Waste and biomass valorization, 2022, Vol.13 (1), p.467-479

2022

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Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate

Food chemistry, 2015-11, Vol.187, p.322-330

2015

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Composition and Anticoagulant Potential of Chondroitin Sulfate and Dermatan Sulfate from Inedible Parts of Garfish (Belone belone)

Foods, 2023-10, Vol.12 (21), p.3887

2023

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Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative

Industrial crops and products, 2020-06, Vol.148, p.112315, Article 112315

2020

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β-Chitin and chitosan from squid gladius: Biological activities of chitosan and its application as clarifying agent for apple juice

International journal of biological macromolecules, 2017-11, Vol.104 (Pt A), p.953-962

2017

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Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities

International journal of biological macromolecules, 2016-06, Vol.87, p.163-171

2016

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Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis

Food chemistry, 2014-04, Vol.148, p.445-452

2014

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Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours

International journal of biological macromolecules, 2015-04, Vol.75, p.276-282

2015

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Water-soluble polysaccharides from agro-industrial by-products: Functional and biological properties

International journal of biological macromolecules, 2014-08, Vol.69, p.236-243

2014

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Multidirectional insights on polysaccharides from Schinus terebinthifolius and Schinus molle fruits: Physicochemical and functional profiles, in vitro antioxidant, anti-genotoxicity, antidiabetic, and antihemolytic capacities, and in vivo anti-inflammatory and anti-nociceptive properties

International journal of biological macromolecules, 2020-12, Vol.165 (Pt B), p.2576-2587

2020

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Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats

European journal of nutrition, 2015-03, Vol.54 (2), p.301-307

2015

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Gelatin prepared from European eel (Anguilla anguilla) skin: Physicochemical, textural, viscoelastic and surface properties

Colloids and surfaces. A, Physicochemical and engineering aspects, 2017-09, Vol.529, p.643-650

2017

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Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate

Journal of functional foods, 2015-01, Vol.12, p.516-525

2015

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Angiotensin-I-Converting Enzyme Inhibitory and Antioxidant Activities of Protein Hydrolysate from Muscle of Barbel (Barbus callensis)

Journal of chemistry, 2013-01, Vol.2013 (1)

2013

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Purification, structural characterization and antiproliferative properties of chondroitin sulfate/dermatan sulfate from tunisian fish skins

International journal of biological macromolecules, 2017-02, Vol.95, p.32-39

2017

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Purification, compositional analysis, and anticoagulant capacity of chondroitin sulfate/dermatan sulfate from bone of corb (Sciaena umbra)

International journal of biological macromolecules, 2019-08, Vol.134, p.405-412

2019

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Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides

Hybrid levan-Ag/AgCl nanoparticles produced by UV-irradiation: properties, antibacterial efficiency and application in bioactive poly(vinyl alcohol) films

Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard ( Chelidonichthys lucerna ) Skin Proteins and the Impact of Their In Silico Gastrointestinal Digestion

Preventive effect of Bacillus mojavensis levan against carbon tetrachloride and cisplatin toxicity: in vivo study

Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process

Peptide from RuBisCO protein hydrolysate and its application in beef meat preservation

Essential oil from pistachio by-product: potential biological properties and natural preservative effect in ground beef meat storage

Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats

Sustainable Valorization of Pistachio (Pistacia vera L.) by Product Through Recovering Protective Polysaccharides Against Hepatotoxicity and Nephrotoxicity in Rats

Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate

Composition and Anticoagulant Potential of Chondroitin Sulfate and Dermatan Sulfate from Inedible Parts of Garfish (Belone belone)

Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative

β-Chitin and chitosan from squid gladius: Biological activities of chitosan and its application as clarifying agent for apple juice

Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities

Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis

Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea flours

Water-soluble polysaccharides from agro-industrial by-products: Functional and biological properties

Multidirectional insights on polysaccharides from Schinus terebinthifolius and Schinus molle fruits: Physicochemical and functional profiles, in vitro antioxidant, anti-genotoxicity, antidiabetic, and antihemolytic capacities, and in vivo anti-inflammatory and anti-nociceptive properties

Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats

Gelatin prepared from European eel (Anguilla anguilla) skin: Physicochemical, textural, viscoelastic and surface properties

Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate

Angiotensin-I-Converting Enzyme Inhibitory and Antioxidant Activities of Protein Hydrolysate from Muscle of Barbel (Barbus callensis)

Purification, structural characterization and antiproliferative properties of chondroitin sulfate/dermatan sulfate from tunisian fish skins

Purification, compositional analysis, and anticoagulant capacity of chondroitin sulfate/dermatan sulfate from bone of corb (Sciaena umbra)

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