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Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease

Proceedings of the Nutrition Society, 2007-05, Vol.66 (2), p.237-259

2007

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A specific multi-nutrient enriched diet enhances hippocampal cholinergic transmission in aged rats

Neurobiology of aging, 2015-01, Vol.36 (1), p.344-351

2015

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Nutritional approaches in the risk reduction and management of Alzheimer's disease

Nutrition (Burbank, Los Angeles County, Calif.), 2013-09, Vol.29 (9), p.1080-1089

2013

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Supplementation with a Fish Oil-Enriched, High-Protein Medical Food Leads to Rapid Incorporation of EPA into White Blood Cells and Modulates Immune Responses within One Week in Healthy Men and Women

The Journal of nutrition, 2011-05, Vol.141 (5), p.964-970

2011

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Meta-analysis of synaptic pathology in Alzheimer's disease reveals selective molecular vesicular machinery vulnerability

Alzheimer's & dementia, 2016-06, Vol.12 (6), p.633-644

2016

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Targeting synaptic dysfunction in Alzheimer's disease by administering a specific nutrient combination

Journal of Alzheimer's disease, 2014-01, Vol.38 (3), p.459-479

2014

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Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats

Lipids, 2016-07, Vol.51 (7), p.833-846

2016

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Differences in nutritional status between very mild Alzheimer's disease patients and healthy controls

Journal of Alzheimer's disease, 2014-01, Vol.41 (1), p.261-271

2014

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Synaptic Membrane Synthesis in Rats Depends on Dietary Sufficiency of Vitamin C, Vitamin E, and Selenium: Relevance for Alzheimer's Disease

Journal of Alzheimer's disease, 2017-01, Vol.59 (1), p.301-311

2017

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A nutritional approach to ameliorate altered phospholipid metabolism in Alzheimer's disease

Journal of Alzheimer's disease, 2014-01, Vol.41 (3), p.715-717

2014

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Combined dietary folate, vitamin B-12, and vitamin B-6 intake influences plasma docosahexaenoic acid concentration in rats

Nutrition & metabolism, 2012-05, Vol.9 (1), p.49-49

2012

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Utility of imaging for nutritional intervention studies in Alzheimer's disease

European journal of pharmacology, 2011-09, Vol.668, p.S59-S69

2011

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Effects of Souvenaid on plasma micronutrient levels and fatty acid profiles in mild and mild-to-moderate Alzheimer's disease

Alzheimer's research & therapy, 2015-07, Vol.7 (1), p.51-51, Article 51

2015

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A nutrient combination designed to enhance synapse formation and function improves outcome in experimental spinal cord injury

Neurobiology of disease, 2015-10, Vol.82, p.504-515

2015

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The medical food Souvenaid affects brain phospholipid metabolism in mild Alzheimer's disease: results from a randomized controlled trial

Alzheimer's research & therapy, 2017-07, Vol.9 (1), p.51-51, Article 51

2017

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Nutrients required for phospholipid synthesis are lower in blood and cerebrospinal fluid in mild cognitive impairment and Alzheimer's disease dementia

Alzheimer's & dementia : diagnosis, assessment & disease monitoring, 2017, Vol.8 (1), p.139-146

2017

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Is it prudent to add n-3 long-chain polyunsaturated fatty acids to paediatric enteral tube feeding?

Clinical nutrition (Edinburgh, Scotland), 2011-06, Vol.30 (3), p.273-281

2011

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Brain imaging and human nutrition: which measures to use in intervention studies?

British journal of nutrition, 2013-08, Vol.110 (S1), p.S1-S30

2013

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A specific multi-nutrient diet reduces Alzheimer-like pathology in young adult AβPPswe/PS1dE9 mice

Journal of Alzheimer's disease, 2013, Vol.33 (1), p.177-190

2013

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Synapse and synaptic marker loss in Alzheimer’s disease progression: Meta-analysis and systematic review of human studies

Alzheimer's & dementia, 2015-07, Vol.11 (7), p.P561-P561

2015

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EFFECTS OF THE MEDICAL FOOD SOUVENAID ON PLASMA NUTRIENT LEVELS IN MILD ALZHEIMER'S DISEASE DURING 48 WEEKS

Alzheimer's & dementia, 2014-07, Vol.10 (4), p.P454-P454

2014

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SOUVENAID, A MEDICAL FOOD WITH A LOW GLYCEMIC INDEX FOR ALZHEIMER'S PATIENTS

Alzheimer's & dementia, 2014-07, Vol.10 (4), p.P454-P454

2014

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THE EFFECT OF THE MEDICAL FOOD SOUVENAID ON BRAIN METABOLITES IN PATIENTS WITH MILD ALZHEIMER’S DISEASE: AN EXPLORATORY RANDOMISED CONTROLLED PHOSPHORUS (31 P) AND PROTON (1 H) MRS STUDY

Alzheimer's & dementia, 2016-07, Vol.12 (7), p.P1185-P1186

2016

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SYNAPTIC MEMBRANE SYNTHESIS IN RATS IS INCREASED BY DIETARY SUPPLEMENTATION WITH URIDINE AND DOCOSAHEXAENOIC ACID AND DEPENDS ON ANTIOXIDANT SUPPLEMENTATION

Alzheimer's & dementia, 2016-07, Vol.12 (7), p.P780-P781

2016

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Brain Imaging and Human Nutrition: Which Measures to Use in Intervention Studies?

Advances in nutrition (Bethesda, Md.), 2013-09, Vol.4 (5), p.554-556

2013

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Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease

A specific multi-nutrient enriched diet enhances hippocampal cholinergic transmission in aged rats

Nutritional approaches in the risk reduction and management of Alzheimer's disease

Supplementation with a Fish Oil-Enriched, High-Protein Medical Food Leads to Rapid Incorporation of EPA into White Blood Cells and Modulates Immune Responses within One Week in Healthy Men and Women

Meta-analysis of synaptic pathology in Alzheimer's disease reveals selective molecular vesicular machinery vulnerability

Targeting synaptic dysfunction in Alzheimer's disease by administering a specific nutrient combination

Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats

Differences in nutritional status between very mild Alzheimer's disease patients and healthy controls

Synaptic Membrane Synthesis in Rats Depends on Dietary Sufficiency of Vitamin C, Vitamin E, and Selenium: Relevance for Alzheimer's Disease

A nutritional approach to ameliorate altered phospholipid metabolism in Alzheimer's disease

Combined dietary folate, vitamin B-12, and vitamin B-6 intake influences plasma docosahexaenoic acid concentration in rats

Utility of imaging for nutritional intervention studies in Alzheimer's disease

Effects of Souvenaid on plasma micronutrient levels and fatty acid profiles in mild and mild-to-moderate Alzheimer's disease

A nutrient combination designed to enhance synapse formation and function improves outcome in experimental spinal cord injury

The medical food Souvenaid affects brain phospholipid metabolism in mild Alzheimer's disease: results from a randomized controlled trial

Nutrients required for phospholipid synthesis are lower in blood and cerebrospinal fluid in mild cognitive impairment and Alzheimer's disease dementia

Is it prudent to add n-3 long-chain polyunsaturated fatty acids to paediatric enteral tube feeding?

Brain imaging and human nutrition: which measures to use in intervention studies?

A specific multi-nutrient diet reduces Alzheimer-like pathology in young adult AβPPswe/PS1dE9 mice

Synapse and synaptic marker loss in Alzheimer’s disease progression: Meta-analysis and systematic review of human studies

EFFECTS OF THE MEDICAL FOOD SOUVENAID ON PLASMA NUTRIENT LEVELS IN MILD ALZHEIMER'S DISEASE DURING 48 WEEKS

SOUVENAID, A MEDICAL FOOD WITH A LOW GLYCEMIC INDEX FOR ALZHEIMER'S PATIENTS

THE EFFECT OF THE MEDICAL FOOD SOUVENAID ON BRAIN METABOLITES IN PATIENTS WITH MILD ALZHEIMER’S DISEASE: AN EXPLORATORY RANDOMISED CONTROLLED PHOSPHORUS (31 P) AND PROTON (1 H) MRS STUDY

SYNAPTIC MEMBRANE SYNTHESIS IN RATS IS INCREASED BY DIETARY SUPPLEMENTATION WITH URIDINE AND DOCOSAHEXAENOIC ACID AND DEPENDS ON ANTIOXIDANT SUPPLEMENTATION

Brain Imaging and Human Nutrition: Which Measures to Use in Intervention Studies?

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