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Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze

Applied microbiology and biotechnology, 2009-04, Vol.82 (6), p.1027-1035

2009

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Family Structure and Maternal Depressive Symptoms: A Cross-National Comparison of Australia, the United Kingdom, and the United States

Social sciences (Basel), 2022-02, Vol.11 (2), p.78

2022

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Lipidomics as an important key for the identification of beer‐spoilage bacteria

Letters in applied microbiology, 2015-06, Vol.60 (6), p.536-543

2015

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A new rapid high-throughput method for prediction of beer colloidal stability

Journal of the Institute of Brewing, 2016-06, Vol.122 (2), p.304-309

2016

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Biogenesis of antibiotics—viewing its history and glimpses of the future

Folia microbiologica, 2016-07, Vol.61 (4), p.347-358

2016

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Cell ATP level of Saccharomyces cerevisiae sensitively responds to culture growth and drug-inflicted variations in membrane integrity and PDR pump activity

Biochemical and biophysical research communications, 2010-04, Vol.395 (1), p.51-55

2010

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“They paged me what?”: A transplant infectious disease guide to donor calls

Transplant infectious disease, 2023-12, Vol.25 (6), p.e14172-n/a

2023

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The Phenomenon of Czech Beer: a review

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.309-319

2014

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Trachydiscus minutus, a new biotechnological source of eicosapentaenoic acid

Folia microbiologica, 2010-05, Vol.55 (3), p.265-269

2010

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Impact of the Long-Term Maintenance Method of Brewer's Yeast on Fermentation Course, Yeast Vitality and Beer Characteristics

Journal of the Institute of Brewing, 2011, Vol.117 (3), p.383-388

2011

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Activity of yeast multidrug resistance pumps during growth is controlled by carbon source and the composition of growth-depleted medium: DiS-C 3(3) fluorescence assay

The international journal of biochemistry & cell biology, 2005-12, Vol.37 (12), p.2536-2543

2005

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Impact of the growth phase on the activity of multidrug resistance pumps and membrane potential of S. cerevisiae: effect of pump overproduction and carbon source

Biochimica et biophysica acta, 2004-10, Vol.1665 (1), p.111-117

2004

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Influence of road salting on the adjacent Norway spruce (Picea abies) forest

Plant, soil and environment, 2011-01, Vol.57 (7), p.344-350

2011

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Slow fluorescent indicators of membrane potential: a survey of different approaches to probe response analysis

Journal of Photochemistry & Photobiology, B: Biology, 1996-04, Vol.33 (2), p.101-124

1996

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Prediction of Colloidal Stability of Highly Stabilized Beers by a Modified Chapon Tannoid Content Test

Journal of the Institute of Brewing, 2011, Vol.117 (3), p.329-334

2011

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Oxidative stress and living cells

Folia microbiologica, 1995-01, Vol.40 (2), p.131-152

1995

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Structural analysis of a polysaccharide from Chlorella kessleri by means of gas chromatography-mass spectrometry of its saccharide alditols

Folia microbiologica, 2007, Vol.52 (3), p.246-252

2007

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Optimised acidification power test of yeast vitality and its use in brewing practice

Journal of the Institute of Brewing, 2008, Vol.114 (3), p.270-276

2008

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Biologically active compounds of semi-metals

Phytochemistry (Oxford), 2008-02, Vol.69 (3), p.585-606

2008

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Glucose-induced MDR pump resynthesis in respiring yeast cells depends on nutrient level

Biochemical and biophysical research communications, 2005-11, Vol.337 (1), p.138-141

2005

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Cell-protective and antioxidant activity of two groups of synthetic amphiphilic compounds — Phenolics and amineN-oxides

Folia microbiologica, 2007-11, Vol.52 (6), p.585-592

2007

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Activity of yeast multidrug resistance pumps during growth is controlled by carbon source and the composition of growth-depleted medium: DiS-C3(3) fluorescence assay

The international journal of biochemistry & cell biology, 2005-12, Vol.37 (12), p.2536-2543

2005

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Cell-protective and antioxidant activity of two groups of synthetic amphiphilic compounds--phenolics and amine N-oxides

Folia microbiologica, 2007, Vol.52 (6), p.585

2007

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Structural analysis of a polysaccharide fromChlorella kessleri by means of gas chromatography—mass spectrometry of its saccharide alditols

Folia microbiologica, 2007-05, Vol.52 (3), p.246-252, Article 246

2007

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Protective role of mitochondrial superoxide dismutase against high osmolarity, heat and metalloid stress in saccharomyces cerevisiae

Folia microbiologica, 2007, Vol.52 (2), p.120-126

2007

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Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze

Family Structure and Maternal Depressive Symptoms: A Cross-National Comparison of Australia, the United Kingdom, and the United States

Lipidomics as an important key for the identification of beer‐spoilage bacteria

A new rapid high-throughput method for prediction of beer colloidal stability

Biogenesis of antibiotics—viewing its history and glimpses of the future

Cell ATP level of Saccharomyces cerevisiae sensitively responds to culture growth and drug-inflicted variations in membrane integrity and PDR pump activity

“They paged me what?”: A transplant infectious disease guide to donor calls

The Phenomenon of Czech Beer: a review

Trachydiscus minutus, a new biotechnological source of eicosapentaenoic acid

Impact of the Long-Term Maintenance Method of Brewer's Yeast on Fermentation Course, Yeast Vitality and Beer Characteristics

Activity of yeast multidrug resistance pumps during growth is controlled by carbon source and the composition of growth-depleted medium: DiS-C 3(3) fluorescence assay

Impact of the growth phase on the activity of multidrug resistance pumps and membrane potential of S. cerevisiae: effect of pump overproduction and carbon source

Influence of road salting on the adjacent Norway spruce (Picea abies) forest

Slow fluorescent indicators of membrane potential: a survey of different approaches to probe response analysis

Prediction of Colloidal Stability of Highly Stabilized Beers by a Modified Chapon Tannoid Content Test

Oxidative stress and living cells

Structural analysis of a polysaccharide from Chlorella kessleri by means of gas chromatography-mass spectrometry of its saccharide alditols

Optimised acidification power test of yeast vitality and its use in brewing practice

Biologically active compounds of semi-metals

Glucose-induced MDR pump resynthesis in respiring yeast cells depends on nutrient level

Cell-protective and antioxidant activity of two groups of synthetic amphiphilic compounds — Phenolics and amineN-oxides

Activity of yeast multidrug resistance pumps during growth is controlled by carbon source and the composition of growth-depleted medium: DiS-C3(3) fluorescence assay

Cell-protective and antioxidant activity of two groups of synthetic amphiphilic compounds--phenolics and amine N-oxides

Structural analysis of a polysaccharide fromChlorella kessleri by means of gas chromatography—mass spectrometry of its saccharide alditols

Protective role of mitochondrial superoxide dismutase against high osmolarity, heat and metalloid stress in saccharomyces cerevisiae

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