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Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

Journal of nutritional science (Cambridge), 2017, Vol.6, p.e32-e32, Article e32

2017

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A Piece of the Puzzle-Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon ( Salmo salar )

Metabolites, 2022-02, Vol.12 (2), p.159

2022

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Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

British journal of nutrition, 2017-01, Vol.117 (1), p.30-47

2017

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Low intestinal inflammation model (HP48) in Atlantic salmon (Salmo salar) and inflammatory mitigation by Bactocell

Aquaculture, 2023-01, Vol.563, p.738920, Article 738920

2023

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Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages

British journal of nutrition, 2023-01, Vol.129 (1), p.10-28

2023

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Effects of Atlantic salmon (Salmo salar) fed low- and high HUFA diets on growth and midgut intestinal health

Aquaculture, 2021-06, Vol.539, p.736653, Article 736653

2021

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Intestinal health in Atlantic salmon post-smolt (Salmo salar) when fed low- and high HUFA diets

Aquaculture, 2022-08, Vol.557, p.738318, Article 738318

2022

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Long-term feeding of Atlantic salmon with varying levels of dietary EPA + DHA alters the mineral status but does not affect the stress responses after mechanical delousing stress

British journal of nutrition, 2022-12, Vol.128 (12), p.2291-2307

2022

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Effect of low temperature on seawater tolerance in Atlantic Salmon ( Salmo salar) Smolts

Aquaculture, 1990-01, Vol.84 (2), p.167-172

1990

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influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil

Aquaculture research, 2004-11, Vol.35 (13), p.1228-1237

2004

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Reduced sexual maturation in male post-smolt 1+ Atlantic salmon (Salmo salar L.) by dietary tetradecylthioacetic acid

Aquaculture research, 2009-03, Vol.40 (5), p.533-541

2009

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Effects of a temperature shift on seawater challenge test performance in Atlantic salmon ( Salmosalar) smolt

Aquaculture, 2001-09, Vol.201 (1), p.153-159

2001

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Dynamic modelling of pellet distribution in Atlantic salmon ( Salmo salar L.) cages

Aquacultural engineering, 2004-08, Vol.31 (1), p.51-72

2004

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Handling stress and water quality during live transportation and slaughter of Atlantic salmon ( Salmo salar)

Aquaculture, 1997-03, Vol.149 (3), p.243-252

1997

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Timing of parr-smolt transformation in Atlantic salmon ( Salmo salar): effects of changes in temperature and photoperiod

Aquaculture, 1998, Vol.160 (1), p.129-144

1998

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Acute toxicity of carbon dioxide on European seabass ( Dicentrarchus labrax): Mortality and effects on plasma ions

Comparative biochemistry and physiology. A, Comparative physiology, 1996-12, Vol.115 (4), p.323-327

1996

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Effects of continuous light and short-day photoperiod on smolting, seawater survival and growth in Atlantic salmon ( Salmo salar)

Aquaculture, 1995-03, Vol.130 (4), p.373-388

1995

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A model for oxygen consumption of Atlantic salmon ( Salmo salar) based on measurements of individual fish in a tunnel respirometer

Aquacultural engineering, 1998, Vol.17 (4), p.241-251

1998

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Effect of stocking density, oxygen level, light regime and swimming velocity on the incidence of sexual maturation in adult Atlantic salmon ( Salmo salar)

Aquaculture, 1996-07, Vol.143 (1), p.43-59

1996

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Physiological effects of simulated high-density transport of Atlantic cod ( Gadus morhua)

Aquaculture, 1994-02, Vol.119 (4), p.381-391

1994

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Effects of Maturation on Seawater Tolerance of Anadromous Arctic Char

Transactions of the American Fisheries Society (1900), 1994-05, Vol.123 (3), p.402-407

1994

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Effects of Seasonal Changes in Water Temperature on the Parr–Smolt Transformation of Atlantic Salmon and Anadromous Arctic Char

Transactions of the American Fisheries Society (1900), 1994-05, Vol.123 (3), p.408-415

1994

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The effect of constant 12-hour light and simulated natural light on growth, cardiac-somatic index and smolting in the Atlantic salmon ( Salmo salar)

Aquaculture, 1989, Vol.82 (1), p.127-136

1989

Volltextzugriff (PDF)

Acclimation of Atlantic cod ( Gadus morhua) to cold water: Sxtress response, osmoregulation, gill lipid composition and gill Na-K-ATPase activity

Comparative biochemistry and physiology. A, Comparative physiology, 1994, Vol.109 (2), p.413-421

1994

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Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

A Piece of the Puzzle-Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon ( Salmo salar )

Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

Low intestinal inflammation model (HP48) in Atlantic salmon (Salmo salar) and inflammatory mitigation by Bactocell

Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages

Effects of Atlantic salmon (Salmo salar) fed low- and high HUFA diets on growth and midgut intestinal health

Intestinal health in Atlantic salmon post-smolt (Salmo salar) when fed low- and high HUFA diets

Long-term feeding of Atlantic salmon with varying levels of dietary EPA + DHA alters the mineral status but does not affect the stress responses after mechanical delousing stress

Effect of low temperature on seawater tolerance in Atlantic Salmon ( Salmo salar) Smolts

influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends of fish oil, rapeseed oil and palm oil

Reduced sexual maturation in male post-smolt 1+ Atlantic salmon (Salmo salar L.) by dietary tetradecylthioacetic acid

Effects of a temperature shift on seawater challenge test performance in Atlantic salmon ( Salmosalar) smolt

PROGRESS TOWARDS TARGETING DISEASE PROPHYLAXIS IN EUROPEAN FISH FARMING (TARGETFISH)

Dynamic modelling of pellet distribution in Atlantic salmon ( Salmo salar L.) cages

Handling stress and water quality during live transportation and slaughter of Atlantic salmon ( Salmo salar)

Timing of parr-smolt transformation in Atlantic salmon ( Salmo salar): effects of changes in temperature and photoperiod

Acute toxicity of carbon dioxide on European seabass ( Dicentrarchus labrax): Mortality and effects on plasma ions

Effects of continuous light and short-day photoperiod on smolting, seawater survival and growth in Atlantic salmon ( Salmo salar)

A model for oxygen consumption of Atlantic salmon ( Salmo salar) based on measurements of individual fish in a tunnel respirometer

Effect of stocking density, oxygen level, light regime and swimming velocity on the incidence of sexual maturation in adult Atlantic salmon ( Salmo salar)

Physiological effects of simulated high-density transport of Atlantic cod ( Gadus morhua)

Effects of Maturation on Seawater Tolerance of Anadromous Arctic Char

Effects of Seasonal Changes in Water Temperature on the Parr–Smolt Transformation of Atlantic Salmon and Anadromous Arctic Char

The effect of constant 12-hour light and simulated natural light on growth, cardiac-somatic index and smolting in the Atlantic salmon ( Salmo salar)

Acclimation of Atlantic cod ( Gadus morhua) to cold water: Sxtress response, osmoregulation, gill lipid composition and gill Na-K-ATPase activity

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