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Spectroscopic and photoelectric investigations of resonance effects in selected sulfonated phthalocyanines

Dyes and pigments, 2009-12, Vol.83 (3), p.281-290

2009

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Intramolecular interactions in porphyrin – labelled polymers studied by spectroscopic, photothermal and photoelectric examinations

Journal de Physique IV (Proceedings), 2006-11, Vol.137, p.331-340

2006

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Employees with disabilities from the perspective of global and European standards

Acta Iuris Stetinensis, 2024-06, Vol.48, p.91-105

Siejak, Paweł

2024

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Aesculus hippocastanum L. as a Stabilizer in Hemp Seed Oil Nanoemulsions for Potential Biomedical and Food Applications

International journal of molecular sciences, 2021-01, Vol.22 (2), p.887

2021

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Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System

Molecules (Basel, Switzerland), 2020-06, Vol.25 (11), p.2696

2020

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Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil

Molecules (Basel, Switzerland), 2021-09, Vol.26 (19), p.5856

2021

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Photovoltaic and spectroscopic studies of selected halogenated porphyrins for their application in organic solar cells

Solar energy materials and solar cells, 2010-03, Vol.94 (3), p.492-500

2010

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A Rapid Gas-Chromatography/Mass-Spectrometry Technique for Determining Odour Activity Values of Volatile Compounds in Plant Proteins: Soy, and Allergen-Free Pea and Brown Rice Protein

Molecules (Basel, Switzerland), 2021-07, Vol.26 (13), p.4104

2021

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Changes in the Mechanical, Sensory, and Microbiological Properties during the Storage of Innovative Vegetable and Meat Soups for Seniors

Applied sciences, 2024-02, Vol.14 (3), p.1317

2024

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Formation of Phospholipid Association Colloids in Rapeseed Oil and Their Effect on Lipid Autoxidation in the Presence of Sinapic and Ferulic Acid

European journal of lipid science and technology, 2020-02, Vol.122 (2), p.n/a

2020

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Impact of Bird Cherry (Prunus padus) Extracts on the Oxidative Stability of a Model O/W Linoleic Acid Emulsion

Applied sciences, 2023-08, Vol.13 (17), p.9560

2023

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The Prediction of Pectin Viscosity Using Machine Learning Based on Physical Characteristics—Case Study: Aglupectin HS-MR

Sustainability, 2024-07, Vol.16 (14), p.5877

2024

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Disruptive effect of tocopherol oxalate on DPPC liposome structure: DSC, SAXS, and fluorescence anisotropy studies

Chemistry and physics of lipids, 2018-11, Vol.216, p.104-113

2018

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Bird Cherry (Prunus padus) Fruit Extracts Inhibit Lipid Peroxidation in PC Liposomes: Spectroscopic, HPLC, and GC–MS Studies

Applied sciences, 2022-08, Vol.12 (15), p.7820

2022

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Multidisciplinary Studies of Folk Medicine “Five Thieves’ Oil” (Olejek Pięciu Złodziei) Components

Molecules (Basel, Switzerland), 2021-05, Vol.26 (10), p.2931

2021

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Fluorescent Submicron-Sized Poly(heptafluoro- n -butyl methacrylate) Particles with Long-Term Stability

Molecules (Basel, Switzerland), 2020-04, Vol.25 (9), p.2013

2020

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Aesculus hippocastanum L. extract as a potential emulsion stabilizer

Food hydrocolloids, 2019-12, Vol.97, p.105237, Article 105237

2019

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Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity

Antioxidants, 2023-03, Vol.12 (3), p.675

2023

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Extracts from Frangula alnus Mill. and Their Effects on Environmental and Probiotic Bacteria

Plants (Basel), 2022-10, Vol.11 (20), p.2719

2022

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Studies of Peculiar Mg-Containing and Oscillating Bioapatites in Sheep and Horse Teeth

Biomolecules (Basel, Switzerland), 2021-09, Vol.11 (10), p.1436

2021

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The level of kinesiophobia in breast cancer women undergoing surgical treatment

Frontiers in oncology, 2023-02, Vol.13, p.1010315-1010315

2023

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L’ISP en aptitude médicale au service départemental d’incendie et de secours

Soins; la revue de référence infirmière, 2023-10, Vol.68 (879), p.57-61

2023

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Incorporation of Ag Nanoparticles Into Micelles. Stability Studies of Self-Organized Nanoparticlesmicelles Structures

Current Topics in Biophysics, 2016-12, Vol.39 (1), p.1-8

2016

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Predominant Identification of RNA-binding Proteins in Fas-induced Apoptosis by Proteome Analysis

The Journal of biological chemistry, 2001-07, Vol.276 (28), p.26044-26050

2001

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Comparison of technological and physicochemical properties of cricket powders of different origin

Journal of insects as food and feed, 2023-01, Vol.9 (5), p.637-646

2023

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Spectroscopic and photoelectric investigations of resonance effects in selected sulfonated phthalocyanines

Intramolecular interactions in porphyrin – labelled polymers studied by spectroscopic, photothermal and photoelectric examinations

Employees with disabilities from the perspective of global and European standards

Aesculus hippocastanum L. as a Stabilizer in Hemp Seed Oil Nanoemulsions for Potential Biomedical and Food Applications

Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System

Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil

Photovoltaic and spectroscopic studies of selected halogenated porphyrins for their application in organic solar cells

A Rapid Gas-Chromatography/Mass-Spectrometry Technique for Determining Odour Activity Values of Volatile Compounds in Plant Proteins: Soy, and Allergen-Free Pea and Brown Rice Protein

Changes in the Mechanical, Sensory, and Microbiological Properties during the Storage of Innovative Vegetable and Meat Soups for Seniors

Formation of Phospholipid Association Colloids in Rapeseed Oil and Their Effect on Lipid Autoxidation in the Presence of Sinapic and Ferulic Acid

Impact of Bird Cherry (Prunus padus) Extracts on the Oxidative Stability of a Model O/W Linoleic Acid Emulsion

The Prediction of Pectin Viscosity Using Machine Learning Based on Physical Characteristics—Case Study: Aglupectin HS-MR

Disruptive effect of tocopherol oxalate on DPPC liposome structure: DSC, SAXS, and fluorescence anisotropy studies

Bird Cherry (Prunus padus) Fruit Extracts Inhibit Lipid Peroxidation in PC Liposomes: Spectroscopic, HPLC, and GC–MS Studies

Multidisciplinary Studies of Folk Medicine “Five Thieves’ Oil” (Olejek Pięciu Złodziei) Components

Fluorescent Submicron-Sized Poly(heptafluoro- n -butyl methacrylate) Particles with Long-Term Stability

Aesculus hippocastanum L. extract as a potential emulsion stabilizer

Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity

Extracts from Frangula alnus Mill. and Their Effects on Environmental and Probiotic Bacteria

Studies of Peculiar Mg-Containing and Oscillating Bioapatites in Sheep and Horse Teeth

The level of kinesiophobia in breast cancer women undergoing surgical treatment

L’ISP en aptitude médicale au service départemental d’incendie et de secours

Incorporation of Ag Nanoparticles Into Micelles. Stability Studies of Self-Organized Nanoparticlesmicelles Structures

Predominant Identification of RNA-binding Proteins in Fas-induced Apoptosis by Proteome Analysis

Comparison of technological and physicochemical properties of cricket powders of different origin

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