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Gender in e-learning and educational games: A reader

2007

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Histological grading of therapy induced regression in squamous cell carcinomas of the oral cavity. A morphological and immunohistochemical study

Pathology, research and practice, 1989-09, Vol.185 (3), p.368-372

1989

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Histological grading of therapy induced regression in squamous cell carcinomas of the oral cavity

Pathology, research and practice, 1989-09, Vol.185 (3), p.368-372

1989

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Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

Food chemistry, 2011, Vol.124 (1), p.132-140

2011

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Gadolinium: pharmacokinetics and toxicity in humans and laboratory animals following contrast agent administration

Archives of toxicology, 2022-02, Vol.96 (2), p.403-429

2022

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Systemic autoinflammatory diseases

Journal of autoimmunity, 2020-05, Vol.109, p.102421-102421, Article 102421

2020

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The effect of dietary fibre on reducing the glycaemic index of bread

British journal of nutrition, 2013-04, Vol.109 (7), p.1163-1174

2013

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Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization

Food science & technology, 2014-05, Vol.56 (2), p.211-221

2014

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Wheat bran-based biorefinery 2: Valorization of products

Food science & technology, 2014-05, Vol.56 (2), p.222-231

2014

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Correction to: Gadolinium: pharmacokinetics and toxicity in humans and laboratory animals following contrast agent administration

Archives of toxicology, 2022-05, Vol.96 (5), p.1491-1491

2022

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The antioxidative properties of Holy basil and Galangal in cooked ground pork

Meat science, 2006-03, Vol.72 (3), p.446-456

2006

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Increased anthocyanin content in purple pericarp × blue aleurone wheat crosses

Plant breeding, 2013-12, Vol.132 (6), p.546-552

2013

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Phytochemical Profile of Main Antioxidants in Different Fractions of Purple and Blue Wheat, and Black Barley

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8541-8547

2007

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Accuracy and speed of robotic assisted needle interventions using a modern cone beam computed tomography intervention suite: a phantom study

European radiology, 2013-01, Vol.23 (1), p.198-204

2013

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Aberrant Naive CD4–Positive T Cell Differentiation in Systemic Juvenile Idiopathic Arthritis Committed to B Cell Help

Arthritis & rheumatology (Hoboken, N.J.), 2023-05, Vol.75 (5), p.826-841

2023

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Extrusion cooking properties of white and coloured rice varieties with different amylose content

Die Stärke, 2011-02, Vol.63 (2), p.55-63

2011

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Einführung in die chinesische Wirtschaftssprache

Songbai Liu, Hans Siebenhandl

2018

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Pilot-scale supercritical carbon dioxide extraction, physico-chemical properties and profile characterization of Moringa oleifera seed oil in comparison with conventional extraction methods

Industrial crops and products, 2014-07, Vol.58, p.68-77

2014

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The effect of dried galangal powder and its ethanolic extracts on oxidative stability in cooked ground pork

Food science & technology, 2007-03, Vol.40 (2), p.324-330

2007

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Patients with Systemic Juvenile Idiopathic Arthritis (SJIA) Show Differences in Autoantibody Signatures Based on Disease Activity

Biomolecules (Basel, Switzerland), 2023-09, Vol.13 (9), p.1392

2023

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Pseudocereals as alternative sources for high folate content in staple foods

Journal of cereal science, 2010-11, Vol.52 (3), p.475-479

2010

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Antioxidative effect of added dried Holy basil and its ethanolic extracts on susceptibility of cooked ground pork to lipid oxidation

Food chemistry, 2007, Vol.100 (1), p.129-135

2007

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Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims

Journal of cereal science, 2011-03, Vol.53 (2), p.225-230

2011

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application of response surface methodology to the production of phenolic extracts of lemon grass, galangal, holy basil and rosemary

International journal of food science & technology, 2006-02, Vol.41 (2), p.121-133

2006

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Automatic bone removal technique in whole-body dual-energy CT angiography: performance and image quality

American journal of roentgenology (1976), 2012-11, Vol.199 (5), p.W646

2012

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Gender in e-learning and educational games: A reader

Histological grading of therapy induced regression in squamous cell carcinomas of the oral cavity. A morphological and immunohistochemical study

Histological grading of therapy induced regression in squamous cell carcinomas of the oral cavity

Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

Gadolinium: pharmacokinetics and toxicity in humans and laboratory animals following contrast agent administration

Systemic autoinflammatory diseases

The effect of dietary fibre on reducing the glycaemic index of bread

Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization

Wheat bran-based biorefinery 2: Valorization of products

Correction to: Gadolinium: pharmacokinetics and toxicity in humans and laboratory animals following contrast agent administration

The antioxidative properties of Holy basil and Galangal in cooked ground pork

Increased anthocyanin content in purple pericarp × blue aleurone wheat crosses

Phytochemical Profile of Main Antioxidants in Different Fractions of Purple and Blue Wheat, and Black Barley

Accuracy and speed of robotic assisted needle interventions using a modern cone beam computed tomography intervention suite: a phantom study

Aberrant Naive CD4–Positive T Cell Differentiation in Systemic Juvenile Idiopathic Arthritis Committed to B Cell Help

Extrusion cooking properties of white and coloured rice varieties with different amylose content

Einführung in die chinesische Wirtschaftssprache

Pilot-scale supercritical carbon dioxide extraction, physico-chemical properties and profile characterization of Moringa oleifera seed oil in comparison with conventional extraction methods

The effect of dried galangal powder and its ethanolic extracts on oxidative stability in cooked ground pork

Patients with Systemic Juvenile Idiopathic Arthritis (SJIA) Show Differences in Autoantibody Signatures Based on Disease Activity

Pseudocereals as alternative sources for high folate content in staple foods

Antioxidative effect of added dried Holy basil and its ethanolic extracts on susceptibility of cooked ground pork to lipid oxidation

Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims

application of response surface methodology to the production of phenolic extracts of lemon grass, galangal, holy basil and rosemary

Automatic bone removal technique in whole-body dual-energy CT angiography: performance and image quality

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