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Preharvest UV-C Hormesis Induces Key Genes Associated With Homeostasis, Growth and Defense in Lettuce Inoculated With Xanthomonas campestris pv. vitians

Frontiers in plant science, 2022-01, Vol.12, p.793989-793989

2022

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Transforming a traditional commons-based seed system through collaborative networks of farmer seed-cooperatives and public breeding programs: the case of sorghum in Mali

Agriculture and human values, 2021-06, Vol.38 (2), p.561-578

2021

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Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species

Agronomy (Basel), 2020-02, Vol.10 (2), p.231

2020

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Assessment of lung injury severity using ultrasound in critically ill COVID-19 patients in resource limited settings

Annals of intensive care, 2023-04, Vol.13 (1), p.33-33, Article 33

2023

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Fonio and Bambara Groundnut Value Chains in Mali: Issues, Needs, and Opportunities for Their Sustainable Promotion

Sustainability, 2020-06, Vol.12 (11), p.4766

2020

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Endophytes from African Rice (Oryza glaberrima L.) Efficiently Colonize Asian Rice (Oryza sativa L.) Stimulating the Activity of Its Antioxidant Enzymes and Increasing the Content of Nitrogen, Carbon, and Chlorophyll

Microorganisms (Basel), 2021-08, Vol.9 (8), p.1714

2021

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Impact of Crop Diversification on Household Food and Nutrition Security in Southern and Central Mali

Frontiers in sustainable food systems, 2022-01, Vol.5

2022

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Managing risk, changing aspirations and household dynamics: Implications for wellbeing and adaptation in semi-arid Africa and India

World development, 2020-01, Vol.125, p.104667, Article 104667

2020

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Dynamic pathways of barriers and opportunities for food security and climate adaptation in Southern Mali

World development, 2021-12, Vol.148, p.105663, Article 105663

2021

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Farm-level adoption of soil and water conservation techniques in northern Burkina Faso

Agricultural water management, 2005-02, Vol.71 (3), p.211-224

Sidibe, A

2005

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Property rights and wrongs: Land reforms for sustainable food production in rural Mali

Land use policy, 2021-10, Vol.109, p.105610, Article 105610

2021

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Preharvest UV-C affects lettuce resistance to Xanthomonas campestris pv. vitians and quality

Scientia horticulturae, 2021-07, Vol.285, p.110094, Article 110094

2021

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Observations from a system dynamics modeling field school in Mali

System dynamics review, 2023-01, Vol.39 (1), p.80-94

2023

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First report of Alstroemeria necrotic streak virus infecting greenhouse bell pepper (Capsicum annuum) in Canada

Plant disease, 2023-08, Vol.107 (8), p.2562

2023

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Achieving sustainable future objectives under uncertain conditions: Application of a learning framework to adaptation pathways in rural Mali

Environmental science & policy, 2021-02, Vol.116, p.196-203

2021

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Building consensus and increasing self-efficacy: participatory scenarios as a tool for developing food security solutions in West Africa

Regional environmental change, 2022-03, Vol.22 (1), Article 21

2022

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Effectiveness of climate information services: an evaluation of the accuracy and socio-economic benefits for smallholder farmers in Niger and Mali

Frontiers in climate, 2024-04, Vol.6

2024

Volltextzugriff (PDF)

Can scenario planning catalyse transformational change? Evaluating a climate change policy case study in Mali

Futures : the journal of policy, planning and futures studies, 2018-02, Vol.96, p.44-56

2018

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Modelling Seed System Networks in Mali to Improve Farmers Seed Supply

Sustainable agriculture research, 2014-11, Vol.3 (4), p.18-18

2014

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Women, shea, and finance: how institutional practices in a Malian cooperative create development impact

International journal of agricultural sustainability, 2014-07, Vol.12 (3), p.263-275

2014

Volltextzugriff (PDF)

Revitalizing cultivation and strengthening the seed systems of fonio and Bambara groundnut in Mali through a community biodiversity management approach

Plant genetic resources: characterization and utilization, 2020-04, Vol.18 (2), p.31-48

2020

Volltextzugriff (PDF)

Physical, Chemical and Proteomic Evidence of Potato Suberin Degradation by the Plant Pathogenic Bacterium Streptomyces scabiei

Microbes and Environments, 2016, Vol.31(4), pp.427-434

2016

Volltextzugriff (PDF)

Multi-scale governance in agriculture systems: Interplay between national and local institutions around the production dimension of food security in Mali

NJAS - Wageningen journal of life sciences, 2018-03, Vol.84 (1), p.94-102

2018

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Foraging Is Determinant to Improve Smallholders’ Food Security in Rural Areas in Mali, West Africa

Sustainability, 2017-11, Vol.9 (11), p.2074

2017

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Using participatory modeling processes to identify sources of climate risk in West Africa

Environment systems & decisions, 2018-03, Vol.38 (1), p.23-32

2018

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Preharvest UV-C Hormesis Induces Key Genes Associated With Homeostasis, Growth and Defense in Lettuce Inoculated With Xanthomonas campestris pv. vitians

Transforming a traditional commons-based seed system through collaborative networks of farmer seed-cooperatives and public breeding programs: the case of sorghum in Mali

Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species

Assessment of lung injury severity using ultrasound in critically ill COVID-19 patients in resource limited settings

Fonio and Bambara Groundnut Value Chains in Mali: Issues, Needs, and Opportunities for Their Sustainable Promotion

Endophytes from African Rice (Oryza glaberrima L.) Efficiently Colonize Asian Rice (Oryza sativa L.) Stimulating the Activity of Its Antioxidant Enzymes and Increasing the Content of Nitrogen, Carbon, and Chlorophyll

Impact of Crop Diversification on Household Food and Nutrition Security in Southern and Central Mali

Managing risk, changing aspirations and household dynamics: Implications for wellbeing and adaptation in semi-arid Africa and India

Dynamic pathways of barriers and opportunities for food security and climate adaptation in Southern Mali

Farm-level adoption of soil and water conservation techniques in northern Burkina Faso

Property rights and wrongs: Land reforms for sustainable food production in rural Mali

Preharvest UV-C affects lettuce resistance to Xanthomonas campestris pv. vitians and quality

Observations from a system dynamics modeling field school in Mali

First report of Alstroemeria necrotic streak virus infecting greenhouse bell pepper (Capsicum annuum) in Canada

Achieving sustainable future objectives under uncertain conditions: Application of a learning framework to adaptation pathways in rural Mali

Building consensus and increasing self-efficacy: participatory scenarios as a tool for developing food security solutions in West Africa

Effectiveness of climate information services: an evaluation of the accuracy and socio-economic benefits for smallholder farmers in Niger and Mali

Can scenario planning catalyse transformational change? Evaluating a climate change policy case study in Mali

Modelling Seed System Networks in Mali to Improve Farmers Seed Supply

Women, shea, and finance: how institutional practices in a Malian cooperative create development impact

Revitalizing cultivation and strengthening the seed systems of fonio and Bambara groundnut in Mali through a community biodiversity management approach

Physical, Chemical and Proteomic Evidence of Potato Suberin Degradation by the Plant Pathogenic Bacterium Streptomyces scabiei

Multi-scale governance in agriculture systems: Interplay between national and local institutions around the production dimension of food security in Mali

Foraging Is Determinant to Improve Smallholders’ Food Security in Rural Areas in Mali, West Africa

Using participatory modeling processes to identify sources of climate risk in West Africa

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