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Prospects in anode materials for sodium ion batteries - A review

Renewable & sustainable energy reviews, 2020-03, Vol.119, p.109549, Article 109549

2020

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Lentils: Production, Processing Technologies, Products, and Nutritional Profile

1, 2023

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Research on dye sensitized solar cells: recent advancement toward the various constituents of dye sensitized solar cells for efficiency enhancement and future prospects

RSC advances, 2023-06, Vol.13 (28), p.1958-19529

2023

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Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Muhammad Siddiq, Muhammad Siddiq

1, 2020

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Dry Beans and Pulses: Production, Processing, and Nutrition

Second edition, 2022

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Identification, characterization, and probiotic potential of Lactobacillus rhamnosus isolated from human milk

Food science & technology, 2017-10, Vol.84, p.271-280

2017

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Silver and palladium nanoparticle embedded poly(n-isopropylacrylamide-co-2-acrylamido-2-methylpropane sulfonic acid) hybrid microgel catalyst with pH and temperature dependent catalytic activity

Korean Journal of Chemical Engineering, 2020, 37(4), 241, pp.614-622

2020

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Handbook of mango fruit: production, postharvest science, processing technology and nutrition

1st ed., 2017

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An Experimental and Empirical Study on the Use of Waste Marble Powder in Construction Material

Materials, 2021-07, Vol.14 (14), p.3829

2021

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Lentil (Lens culinaris Medik) as nutrient‐rich and versatile food legume: A review

Legume science, 2023-06, Vol.5 (2), p.n/a

2023

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Economical rights versus God’s rights: criticising of the implementation Shariah economic in Indonesia

International journal of Islamic and Middle Eastern finance and management, 2024-10, Vol.17 (6), p.1267-1290

2024

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A unique amphiphilic triblock copolymer, nontoxic to human blood and potential supramolecular drug delivery system for dexamethasone

Scientific reports, 2021-11, Vol.11 (1), p.21507-14, Article 21507

2021

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Reduced Graphene Oxide-Zinc Sulfide Nanocomposite Decorated with Silver Nanoparticles for Wastewater Treatment by Adsorption, Photocatalysis and Antimicrobial Action

Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.926

2023

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Dates: Postharvest Science, Processing Technology and Health Benefits

Muhammad Siddiq, Muhammad Siddiq

1, 2013

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The paradigm of modern food products and its relevance with the concept of food in the Quran

Heliyon, 2023-11, Vol.9 (11), p.e21358-e21358, Article e21358

2023

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Analysis of second grade nanofluid flow confined by lubricated disk with bioconvection

Advances in mechanical engineering, 2023-12, Vol.15 (12)

2023

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Thermal, Mechanical and Electrical Studies of Novel Shape Memory Polyurethane/Polyaniline Blends

Chinese journal of polymer science, 2015-09, Vol.33 (9), p.1313-1324

2015

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Handbook of Vegetables and Vegetable Processing

Second edition., 2018

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Engineering of micron-sized spherical anionic microgel fabricated with silver nanoparticles with antimicrobial and catalytic potential

Journal of materials science, 2022-03, Vol.57 (12), p.6763-6779

2022

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Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

1. Aufl., 2012

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Mixed Micellar Solubilization of Naphthol Green B Followed by Its Removal from Synthetic Effluent by Micellar-Enhanced Ultrafiltration under Optimized Conditions

Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6436

2022

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Physico‐chemical and functional properties of legume protein, starch, and dietary fiber—A review

Legume science, 2022-03, Vol.4 (1), p.n/a

2022

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In-situ synthesis of CuO nanoparticles in P(NIPAM-co-AAA) microgel, structural characterization, catalytic and biological applications

Arabian journal of chemistry, 2018-09, Vol.11 (6), p.897-909

2018

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Zno/NiO coated multi-walled carbon nanotubes for textile dyes degradation

Arabian journal of chemistry, 2018-09, Vol.11 (6), p.880-896

2018

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Solution and Surface Properties of Metformin Hydrochloride in Aqueous Solution and Its Interaction with Amino Acids and Anionic Surfactant, Sodium Dodecyl Sulphate

National Academy of Sciences, India. Proceedings. Section A. Physical Sciences, 2020-09, Vol.90 (3), p.389-398

2020

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Prospects in anode materials for sodium ion batteries - A review

Lentils: Production, Processing Technologies, Products, and Nutritional Profile

Research on dye sensitized solar cells: recent advancement toward the various constituents of dye sensitized solar cells for efficiency enhancement and future prospects

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Dry Beans and Pulses: Production, Processing, and Nutrition

Identification, characterization, and probiotic potential of Lactobacillus rhamnosus isolated from human milk

Silver and palladium nanoparticle embedded poly(n-isopropylacrylamide-co-2-acrylamido-2-methylpropane sulfonic acid) hybrid microgel catalyst with pH and temperature dependent catalytic activity

Handbook of mango fruit: production, postharvest science, processing technology and nutrition

An Experimental and Empirical Study on the Use of Waste Marble Powder in Construction Material

Lentil (Lens culinaris Medik) as nutrient‐rich and versatile food legume: A review

Economical rights versus God’s rights: criticising of the implementation Shariah economic in Indonesia

A unique amphiphilic triblock copolymer, nontoxic to human blood and potential supramolecular drug delivery system for dexamethasone

Reduced Graphene Oxide-Zinc Sulfide Nanocomposite Decorated with Silver Nanoparticles for Wastewater Treatment by Adsorption, Photocatalysis and Antimicrobial Action

Dates: Postharvest Science, Processing Technology and Health Benefits

The paradigm of modern food products and its relevance with the concept of food in the Quran

Analysis of second grade nanofluid flow confined by lubricated disk with bioconvection

Thermal, Mechanical and Electrical Studies of Novel Shape Memory Polyurethane/Polyaniline Blends

Handbook of Vegetables and Vegetable Processing

Engineering of micron-sized spherical anionic microgel fabricated with silver nanoparticles with antimicrobial and catalytic potential

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

Mixed Micellar Solubilization of Naphthol Green B Followed by Its Removal from Synthetic Effluent by Micellar-Enhanced Ultrafiltration under Optimized Conditions

Physico‐chemical and functional properties of legume protein, starch, and dietary fiber—A review

In-situ synthesis of CuO nanoparticles in P(NIPAM-co-AAA) microgel, structural characterization, catalytic and biological applications

Zno/NiO coated multi-walled carbon nanotubes for textile dyes degradation

Solution and Surface Properties of Metformin Hydrochloride in Aqueous Solution and Its Interaction with Amino Acids and Anionic Surfactant, Sodium Dodecyl Sulphate

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