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Development and evaluation of a self-administered computerized 24-h dietary recall method for adolescents in Europe

Helena projektet, 2008-11, Vol.32 (S5), p.S26-S34

2008

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Age and time trends in fish consumption pattern of children and adolescents, and consequences for the intake of long-chain n-3 polyunsaturated fatty acids

European journal of clinical nutrition, 2009-09, Vol.63 (9), p.1071-1075

2009

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Pattern of long-term fat intake and BMI during childhood and adolescence-results of the DONALD Study

International Journal of Obesity, 2004-10, Vol.28 (10), p.1203-1209

2004

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Evaluation of dietary fibre intake from infancy to adolescence against various references - results of the DONALD Study

European journal of clinical nutrition, 2006-07, Vol.60 (7), p.909-914

2006

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How to measure dietary intake and food habits in adolescence: the European perspective

International Journal of Obesity, 2005-09, Vol.29 (S2), p.S66-S77

2005

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Fifteen year trends in water intake in German children and adolescents: Results of the DONALD Study

Acta Paediatrica, 2001-07, Vol.90 (7), p.732-737

2001

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feasibility study of using a diet optimization approach in a web-based computer-tailoring intervention for adolescents

International Journal of Obesity, 2008-11, Vol.32 (S5), p.S76-S81

2008

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Ten-year trends in vitamin and mineral intake from fortified food in German children and adolescents

European journal of clinical nutrition, 2000, Vol.54 (1), p.81-86

2000

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Modification of dietary polyunsaturated fatty acids via complementary food enhances n-3 long-chain polyunsaturated fatty acid synthesis in healthy infants: a double blinded randomised controlled trial

Archives of disease in childhood, 2009-11, Vol.94 (11), p.876-882

2009

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Food and nutrient intake, nutritional knowledge and diet-related attitudes in European adolescents

International Journal of Obesity, 2008-11, Vol.32 (S5), p.S35-S41

2008

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German food composition database for dietary evaluations in children and adolescents

Journal of food composition and analysis, 2007-02, Vol.20 (1), p.63-70

2007

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Consumption of fortified food between 1985 and 1996 in 2- to 14-year-old German children and adolescents

International journal of food sciences and nutrition, 1999, Vol.50 (1), p.65-72

1999

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Vitamin Intakes from Supplements and Fortified Food in German Children and Adolescents: Results from the DONALD Study

The Journal of nutrition, 2006-05, Vol.136 (5), p.1329-1333

2006

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Home-made carbonated water and the consumption of water and other beverages in German children and adolescents: results of the DONALD study

Acta Paediatrica, 2004-12, Vol.93 (12), p.1583-1587

2004

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Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study

British journal of nutrition, 2008-06, Vol.99 (6), p.1370-1379

2008

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Nutritional knowledge in European adolescents: results from the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study

Public health nutrition, 2011-12, Vol.14 (12), p.2083-2091

2011

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The DONALD study: History, current status and future perspectives

European journal of nutrition, 2004-02, Vol.43 (1), p.45-54

2004

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The most essential nutrient: Defining the adequate intake of water

The Journal of pediatrics, 2002-10, Vol.141 (4), p.587-592

2002

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Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD study

British journal of nutrition, 2002-06, Vol.87 (6), p.595-604

2002

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Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD study

British journal of nutrition, 2002-06, Vol.87 (6), p.595-604

2002

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Dietary intake and food sources of minerals in 1 to 18 year old German children and adolescents

Nutrition research (New York, N.Y.), 2001-04, Vol.21 (4), p.607-616

2001

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Measured consumption of tap water in German infants and young children as background for potential health risk assessments: data of the DONALD Study

Food additives and contaminants, 2002-09, Vol.19 (9), p.829-836

2002

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Associations between intake of added sugars and intakes of nutrients and food groups in the diets of German children and adolescents

British journal of nutrition, 2003-08, Vol.90 (2), p.441-447

2003

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Fortification Masks Nutrient Dilution due to Added Sugars in the Diet of Children and Adolescents

The Journal of nutrition, 2002-09, Vol.132 (9), p.2785-2791

2002

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Fortifying Food with Folic Acid Improves Folate Intake in German Infants, Children, and Adolescents

The Journal of nutrition, 2004-10, Vol.134 (10), p.2685-2690

2004

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Development and evaluation of a self-administered computerized 24-h dietary recall method for adolescents in Europe

Age and time trends in fish consumption pattern of children and adolescents, and consequences for the intake of long-chain n-3 polyunsaturated fatty acids

Pattern of long-term fat intake and BMI during childhood and adolescence-results of the DONALD Study

Evaluation of dietary fibre intake from infancy to adolescence against various references - results of the DONALD Study

How to measure dietary intake and food habits in adolescence: the European perspective

Fifteen year trends in water intake in German children and adolescents: Results of the DONALD Study

feasibility study of using a diet optimization approach in a web-based computer-tailoring intervention for adolescents

Ten-year trends in vitamin and mineral intake from fortified food in German children and adolescents

Modification of dietary polyunsaturated fatty acids via complementary food enhances n-3 long-chain polyunsaturated fatty acid synthesis in healthy infants: a double blinded randomised controlled trial

Food and nutrient intake, nutritional knowledge and diet-related attitudes in European adolescents

German food composition database for dietary evaluations in children and adolescents

Consumption of fortified food between 1985 and 1996 in 2- to 14-year-old German children and adolescents

Vitamin Intakes from Supplements and Fortified Food in German Children and Adolescents: Results from the DONALD Study

Home-made carbonated water and the consumption of water and other beverages in German children and adolescents: results of the DONALD study

Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study

Nutritional knowledge in European adolescents: results from the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study

The DONALD study: History, current status and future perspectives

The most essential nutrient: Defining the adequate intake of water

Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD study

Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD study

Dietary intake and food sources of minerals in 1 to 18 year old German children and adolescents

Measured consumption of tap water in German infants and young children as background for potential health risk assessments: data of the DONALD Study

Associations between intake of added sugars and intakes of nutrients and food groups in the diets of German children and adolescents

Fortification Masks Nutrient Dilution due to Added Sugars in the Diet of Children and Adolescents

Fortifying Food with Folic Acid Improves Folate Intake in German Infants, Children, and Adolescents

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