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Mental Health and Quality-of-Life Concerns Related to the Burden of Food Allergy

Immunology and allergy clinics of North America, 2012-02, Vol.32 (1), p.83-95

2012

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Relative Severity and Treatment Response to Peanut and Tree Nut Allergic Reactions in a Self-Report Registry

Journal of allergy and clinical immunology, 2012-02, Vol.129 (2), p.AB171-AB171

2012

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At What Age Should Children and Teenagers Be Able To Recognize Anaphylaxis and Self-Inject Epinephrine?

Journal of allergy and clinical immunology, 2012-02, Vol.129 (2), p.AB179-AB179

2012

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Effect of A Reaction During Oral Food Challenges (OFC) on Food-specific IgE levels (sIgE)

Journal of allergy and clinical immunology, 2012-02, Vol.129 (2), p.AB30-AB30

2012

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Concomitant Allergic Diseases in Persons with Peanut and Tree Nut Allergy in a Population Based Survey

Journal of allergy and clinical immunology, 2011-02, Vol.127 (2), p.AB187-AB187

2011

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Role Of Egg-white-specific Iga And Iga2 Levels In Egg Allergy: A Longitudinal Cohort Study

Journal of allergy and clinical immunology, 2012-02, Vol.129 (2), p.AB21-AB21

2012

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Bullying of Food-Allergic Youth: Results from a Parent and Child Survey

Journal of allergy and clinical immunology, 2012-02, Vol.129 (2), p.AB31-AB31

2012

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Purposeful Exposure to Foods without Medical Recommendation in an Observational Study (COFAR)

Journal of allergy and clinical immunology, 2012-02, Vol.129 (2), p.AB126-AB126

2012

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Parental Distress in Food Allergy: Needs Assessment for Mental Health (MH) Referrals

Journal of allergy and clinical immunology, 2011-02, Vol.127 (2), p.AB240-AB240

2011

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Validation of the Consortium of Food Allergy Research (COFAR) Food Allergy Educational Program (FAEP): One Year Follow-Up

Journal of allergy and clinical immunology, 2011-02, Vol.127 (2), p.AB239-AB239

2011

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Bullying of Pediatric Patients with Food Allergy

Journal of allergy and clinical immunology, 2010-02, Vol.125 (2), p.AB213-AB213

2010

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Prevalence of Allergy to Multiple Versus Single Foods in a Pediatric Food Allergy Referral Practice

Journal of allergy and clinical immunology, 2010-02, Vol.125 (2), p.AB216-AB216

2010

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Prevalence of Self-Reported Peanut, Tree Nut and Sesame Allergy in the US Determined by a Random Nationwide Telephone Survey: Results from 1997, 2002 and 2008

Journal of allergy and clinical immunology, 2010-02, Vol.125 (2), p.AB216-AB216

2010

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A Randomized, Double-Blind, Placebo-Controlled, Multicenter Trial of Egg Oral Immunotherapy in Children: An Analysis of Clinical Tolerance

Journal of allergy and clinical immunology, 2012-02, Vol.129 (2), p.AB65-AB65

2012

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Relationship of Cytokine and Regulatory Gene Expression to the Outcomes of Milk and Egg Allergy in an Atopic Cohort (COFAR2)

Journal of allergy and clinical immunology, 2012-02, Vol.129 (2), p.AB25-AB25

2012

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Sublingual Immunotherapy for Peanut Allergy: A Randomized, Double-Blind, Placebo-Controlled Multicenter Trial (CoFAR)

Journal of allergy and clinical immunology, 2012-02, Vol.129 (2), p.AB66-AB66

2012

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Allergic Reactions to Diphtheria, Tetanus, and Acellular Pertussis Vaccines Among Children with Milk Allergy

Journal of allergy and clinical immunology, 2011-02, Vol.127 (2), p.AB238-AB238

2011

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Development of a Disease-Specific Instrument to Measure Quality of Life in Adolescents with Food Allergy

Journal of allergy and clinical immunology, 2010-02, Vol.125 (2), p.AB214-AB214

2010

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Food Allergies Affect Vacation Planning

Journal of allergy and clinical immunology, 2009-02, Vol.123 (2), p.S28-S28

2009

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Many Food Allergic Individuals and Their Families Are Unfamiliar With Food Allergy Policies and Laws

Journal of allergy and clinical immunology, 2009-02, Vol.123 (2), p.S182-S182

2009

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Association of Atopic Dermatitis (AD) Severity to Milk and Egg Allergy Outcomes in a Cohort of Atopic, Food-allergic Children (COFAR)

Journal of allergy and clinical immunology, 2011-02, Vol.127 (2), p.AB36-AB36

2011

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Food Allergic Consumer (FAC) Experience in Restaurants and Food Establishments

Journal of allergy and clinical immunology, 2008-02, Vol.121 (2), p.S182-S182

2008

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Frequency and Language Used in Allergen Advisory Labels (“May contain”): A Survey of 20,241 Commercially Available Products

Journal of allergy and clinical immunology, 2008-02, Vol.121 (2), p.S182-S182

2008

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Advisory Labeling and Contamination Levels for Egg, Milk and Peanut

Journal of allergy and clinical immunology, 2009-02, Vol.123 (2), p.S176-S176

2009

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Multifaceted Food Allergy Education Program: Healthcare Provider Educational Resource Development

Journal of allergy and clinical immunology, 2007, Vol.119 (1), p.S119-S119

2007

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Mental Health and Quality-of-Life Concerns Related to the Burden of Food Allergy

Relative Severity and Treatment Response to Peanut and Tree Nut Allergic Reactions in a Self-Report Registry

At What Age Should Children and Teenagers Be Able To Recognize Anaphylaxis and Self-Inject Epinephrine?

Effect of A Reaction During Oral Food Challenges (OFC) on Food-specific IgE levels (sIgE)

Concomitant Allergic Diseases in Persons with Peanut and Tree Nut Allergy in a Population Based Survey

Role Of Egg-white-specific Iga And Iga2 Levels In Egg Allergy: A Longitudinal Cohort Study

Bullying of Food-Allergic Youth: Results from a Parent and Child Survey

Purposeful Exposure to Foods without Medical Recommendation in an Observational Study (COFAR)

Parental Distress in Food Allergy: Needs Assessment for Mental Health (MH) Referrals

Validation of the Consortium of Food Allergy Research (COFAR) Food Allergy Educational Program (FAEP): One Year Follow-Up

Bullying of Pediatric Patients with Food Allergy

Prevalence of Allergy to Multiple Versus Single Foods in a Pediatric Food Allergy Referral Practice

Prevalence of Self-Reported Peanut, Tree Nut and Sesame Allergy in the US Determined by a Random Nationwide Telephone Survey: Results from 1997, 2002 and 2008

A Randomized, Double-Blind, Placebo-Controlled, Multicenter Trial of Egg Oral Immunotherapy in Children: An Analysis of Clinical Tolerance

Relationship of Cytokine and Regulatory Gene Expression to the Outcomes of Milk and Egg Allergy in an Atopic Cohort (COFAR2)

Sublingual Immunotherapy for Peanut Allergy: A Randomized, Double-Blind, Placebo-Controlled Multicenter Trial (CoFAR)

Allergic Reactions to Diphtheria, Tetanus, and Acellular Pertussis Vaccines Among Children with Milk Allergy

Development of a Disease-Specific Instrument to Measure Quality of Life in Adolescents with Food Allergy

Food Allergies Affect Vacation Planning

Many Food Allergic Individuals and Their Families Are Unfamiliar With Food Allergy Policies and Laws

Association of Atopic Dermatitis (AD) Severity to Milk and Egg Allergy Outcomes in a Cohort of Atopic, Food-allergic Children (COFAR)

Food Allergic Consumer (FAC) Experience in Restaurants and Food Establishments

Frequency and Language Used in Allergen Advisory Labels (“May contain”): A Survey of 20,241 Commercially Available Products

Advisory Labeling and Contamination Levels for Egg, Milk and Peanut

Multifaceted Food Allergy Education Program: Healthcare Provider Educational Resource Development

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