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Bread, beer and wine: Yeast domestication in the Saccharomyces sensu stricto complex

Comptes rendus. Biologies, 2011, Vol.334 (3), p.229-236

2011

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Bakery yeasts, a new model for studies in ecology and evolution

Yeast (Chichester, England), 2018-11, Vol.35 (11), p.591-603

2018

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Fungal Species Diversity in French Bread Sourdoughs Made of Organic Wheat Flour

Frontiers in microbiology, 2019, Vol.10, p.201-201

2019

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Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough

Microorganisms (Basel), 2020-02, Vol.8 (2), p.240

2020

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Lysyl oxidases regulate fibrillar collagen remodelling in idiopathic pulmonary fibrosis

Disease models & mechanisms, 2017-11, Vol.10 (11), p.1301-1312

2017

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TAZ activation drives fibroblast spheroid growth, expression of profibrotic paracrine signals, and context-dependent ECM gene expression

American Journal of Physiology: Cell Physiology, 2017-03, Vol.312 (3), p.C277-C285

2017

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Characterization of relative abundance of lactic acid bacteria species in French organic sourdough by cultural, qPCR and MiSeq high-throughput sequencing methods

International journal of food microbiology, 2016-12, Vol.239, p.35-43

2016

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Nascent Lung Organoids Reveal Epithelium- and Bone Morphogenetic Protein-mediated Suppression of Fibroblast Activation

American journal of respiratory cell and molecular biology, 2019-11, Vol.61 (5), p.607-619

2019

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Atomic Force Microscopy Micro-Indentation Methods for Determining the Elastic Modulus of Murine Articular Cartilage

Sensors (Basel, Switzerland), 2023-02, Vol.23 (4), p.1835

2023

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Matrix stiffness-modulated proliferation and secretory function of the airway smooth muscle cells

American journal of physiology. Lung cellular and molecular physiology, 2015-06, Vol.308 (11), p.L1125-L1135

2015

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Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product

Journal of dairy science, 2023-02, Vol.106 (2), p.868-883

2023

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Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions

PloS one, 2015-05, Vol.10 (5), p.e0123834-e0123834

2015

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Feedback between environment and traits under selection in a seasonal environment: consequences for experimental evolution

Proceedings of the Royal Society. B, Biological sciences, 2018-04, Vol.285 (1876), p.20180284-20180284

Royal Society (Great Britain), 2018

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AFM investigation of Pseudomonas aeruginosa lectin LecA (PA-IL) filaments induced by multivalent glycoclusters

Chemical communications (Cambridge, England), 2011-09, Vol.47 (33), p.9483-9485

2011

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The mitochondrial genome impacts respiration but not fermentation in interspecific Saccharomyces hybrids

PloS one, 2013-09, Vol.8 (9), p.e75121-e75121

2013

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Ferulic acid content variation from wheat to bread

Food science & nutrition, 2021-05, Vol.9 (5), p.2446-2457

2021

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Population Size Drives Industrial Saccharomyces cerevisiae Alcoholic Fermentation and Is under Genetic Control

Applied and Environmental Microbiology, 2011-04, Vol.77 (8), p.2772-2784

2011

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Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality

Microorganisms (Basel), 2022-07, Vol.10 (7), p.1416

2022

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Microbial Dynamics during labneh Ambaris Production in Earthenware Jars

Foods, 2023-08, Vol.12 (16), p.3131

2023

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Artisanal Household Milk Pasteurization Is Not a Determining Factor in Structuring the Microbial Communities of Labneh Ambaris: A Pilot Study

Foods, 2022-12, Vol.11 (23), p.3874

2022

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Microbial Diversity Associated with Gwell, a Traditional French Mesophilic Fermented Milk Inoculated with a Natural Starter

Microorganisms (Basel), 2020-06, Vol.8 (7), p.982

2020

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Niche-driven evolution of metabolic and life-history strategies in natural and domesticated populations of Saccharomyces cerevisiae

BMC evolutionary biology, 2009-12, Vol.9 (1), p.296

2009

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Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation

Food microbiology, 2021-09, Vol.98, p.103790-103790, Article 103790

2021

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Human airway organoid engineering as a step toward lung regeneration and disease modeling

Biomaterials, 2017-01, Vol.113, p.118-132

2017

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Bread, beer and wine: Yeast domestication in the Saccharomyces sensu stricto complex

Bakery yeasts, a new model for studies in ecology and evolution

Fungal Species Diversity in French Bread Sourdoughs Made of Organic Wheat Flour

Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough

Lysyl oxidases regulate fibrillar collagen remodelling in idiopathic pulmonary fibrosis

TAZ activation drives fibroblast spheroid growth, expression of profibrotic paracrine signals, and context-dependent ECM gene expression

Characterization of relative abundance of lactic acid bacteria species in French organic sourdough by cultural, qPCR and MiSeq high-throughput sequencing methods

Nascent Lung Organoids Reveal Epithelium- and Bone Morphogenetic Protein-mediated Suppression of Fibroblast Activation

Atomic Force Microscopy Micro-Indentation Methods for Determining the Elastic Modulus of Murine Articular Cartilage

Matrix stiffness-modulated proliferation and secretory function of the airway smooth muscle cells

Microbial communities and main features of labneh Ambaris, a traditional Lebanese fermented goat milk product

Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions

Feedback between environment and traits under selection in a seasonal environment: consequences for experimental evolution

AFM investigation of Pseudomonas aeruginosa lectin LecA (PA-IL) filaments induced by multivalent glycoclusters

The mitochondrial genome impacts respiration but not fermentation in interspecific Saccharomyces hybrids

Ferulic acid content variation from wheat to bread

Population Size Drives Industrial Saccharomyces cerevisiae Alcoholic Fermentation and Is under Genetic Control

Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality

Microbial Dynamics during labneh Ambaris Production in Earthenware Jars

Artisanal Household Milk Pasteurization Is Not a Determining Factor in Structuring the Microbial Communities of Labneh Ambaris: A Pilot Study

Microbial Diversity Associated with Gwell, a Traditional French Mesophilic Fermented Milk Inoculated with a Natural Starter

Niche-driven evolution of metabolic and life-history strategies in natural and domesticated populations of Saccharomyces cerevisiae

Distal vessel stiffening is an early and pivotal mechanobiological regulator of vascular remodeling and pulmonary hypertension

Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation

Human airway organoid engineering as a step toward lung regeneration and disease modeling

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