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Innovative food science & emerging technologies, 2014-12, Vol.26, p.445-455
2014
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Journal of cereal science, 2011-07, Vol.54 (1), p.104-109
2011
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Cereal chemistry, 2011-05, Vol.88 (3), p.239-244
2011
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Journal of cereal science, 2018-05, Vol.81, p.60-68
2018
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Fibre-Rich And Wholegrain Foods : Improving Quality, 2013, p.192
2013
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Fibre-rich and wholegrain foods, 2013, p.170-192
2013
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Fibre-Rich and Wholegrain Foods, 2013, p.xiii-xvii
- Delcour, Jan A.
- Poutanen, Kaisa
- Van der Kamp, Jan Willem
- Lupton, Joanne
- McCleary, Barry V.
- Draga, Anna
- Sloane, N.
- Slavin, Joanne
- Lappi, Jenni
- Mykkänen, Hannu
- Kolehmainen, Maijukka
- Cui, Steve W.
- Wu, Ying
- Ding, Huihuang
- Dammann, Kristen W.
- Hauge, Denise
- Rosen, Renee A.
- Schroeder, Natalia
- Marquart, Len
- Professor, Associate
- Shewry, Peter R.
- Crops, of
- Food
- Sibakov, J.
- Lehtinen, P.
- Poutanen, K.
- Nyman, Margareta
- Haskå, Lina
- Rakha, A.
- Åman, P.
- Andersson, R.
- Salvador, Ana
- Fiszman, S.
- Sozer, Nesli
- Brennan, Charles
- Ross, Andrew S.
- Goff, H. Douglas
- Jiménez-Colmenero, F.
- Delgado-Pando, G.
- Borderias, A.J.
- Pérez-Mateos, M.
- Sánchez-Alonso, I.
- Viscione, Luisa
- Stojceska, Valentina
- Serão, Mariana C. Rossoni
- Fahey, George C.
- Boehm, Gunther
- Delcour, Jan A
2013
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Trends in food science & technology, 2022-11, Vol.129, p.144-154
2022
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The American journal of clinical nutrition, 2019-06, Vol.109 (6), p.1630-1639
2019
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Food and bioprocess technology, 2015-02, Vol.8 (2), p.445-458
2015
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International journal of clinical pharmacology, therapy, and toxicology, 1982-07, Vol.20 (7), p.309
1982
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Annals of otology, rhinology & laryngology. Supplement, 1980-05, Vol.89 (3 Pt 2), p.357
1980
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Scandinavian journal of infectious diseases, 1980-06, Vol.12 (2), p.97-100
1980
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