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Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review

Nutrients, 2021-09, Vol.13 (9), p.3211

2021

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Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update Review

Molecules (Basel, Switzerland), 2022-07, Vol.27 (14), p.4523

2022

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Health Benefits and Side Effects of Short-Chain Fatty Acids

Foods, 2022-09, Vol.11 (18), p.2863

2022

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Effects and mechanisms of resveratrol for prevention and management of cancers: An updated review

Critical reviews in food science and nutrition, 2023-12, Vol.63 (33), p.12422-12440

2023

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Dietary sources, health benefits, and risks of caffeine

Critical reviews in food science and nutrition, 2023-11, Vol.63 (29), p.9648-9666

2023

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The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components

Nutrients, 2023-07, Vol.15 (14), p.3258

2023

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Effects and mechanisms of natural products on Alzheimer's disease

Critical reviews in food science and nutrition, 2023, Vol.63 (18), p.3168-3188

2023

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Effects and Mechanisms of Curcumin for the Prevention and Management of Cancers: An Updated Review

Antioxidants, 2022-07, Vol.11 (8), p.1481

2022

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Bioactive Compounds, Health Benefits and Food Applications of Grape

Foods, 2022-09, Vol.11 (18), p.2755

2022

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Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages

Antioxidants, 2022-01, Vol.11 (1), p.155

2022

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Mitigating the impact of bisphenol A exposure on mortality: Is diet the key? A cohort study based on NHANES

Ecotoxicology and environmental safety, 2023-11, Vol.267, p.115629-115629, Article 115629

2023

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Theabrownin inhibits obesity and non-alcoholic fatty liver disease in mice via serotonin-related signaling pathways and gut-liver axis

Journal of advanced research, 2023-10, Vol.52, p.59-72

2023

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Does anti-inflammatory diet mitigate the deleterious effect of bisphenol A on mortality in US adults? Results from NHANES 2003–2016

Ecotoxicology and environmental safety, 2023-03, Vol.253, p.114706, Article 114706

2023

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Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of Rhodiola rosea and Salvia miltiorrhiza Beverages

Molecules (Basel, Switzerland), 2024-08, Vol.29 (16), p.3809

2024

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Medical Histories of Control Subjects Influence the Biomarker Potential of Plasma Aβ in Alzheimer’s Disease: a Meta-analysis

Journal of molecular neuroscience, 2020-06, Vol.70 (6), p.861-870

2020

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Possible Effects and Mechanisms of Dietary Natural Products and Nutrients on Depression and Anxiety: A Narrative Review

Antioxidants, 2022-10, Vol.11 (11), p.2132

2022

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Effects of Different Green Tea Extracts on Chronic Alcohol Induced-Fatty Liver Disease by Ameliorating Oxidative Stress and Inflammation in Mice

Oxidative medicine and cellular longevity, 2021, Vol.2021 (1), p.5188205

2021

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Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea

Antioxidants, 2022-08, Vol.11 (9), p.1655

2022

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MicroRNA-153 impairs presynaptic plasticity by blocking vesicle release following chronic brain hypoperfusion

Cell communication and signaling, 2020-04, Vol.18 (1), p.57-57, Article 57

2020

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Betaine alleviates cognitive impairment induced by homocysteine through attenuating NLRP3-mediated microglial pyroptosis in an m6A-YTHDF2-dependent manner

Redox biology, 2024-02, Vol.69, p.103026, Article 103026

2024

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Oral disintegrating patient-tailored tablets of warfarin sodium produced by 3D printing

Drug development and industrial pharmacy, 2018-12, Vol.44 (12), p.1918-1923

2018

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Concentration and composition of odd-chain fatty acids in phospholipids and triacylglycerols in Chinese human milk throughout lactation

Food & function, 2024-05, Vol.15 (1), p.5352-5363

2024

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Effects and mechanisms of anti-diabetic dietary natural products: an updated review

Food & function, 2024-02, Vol.15 (4), p.1758-1778

2024

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No effect of 6-month supplementation with 300 mg/d docosahexaenoic acid on executive functions among healthy school-aged children: a randomized, double-blind, placebo-controlled trial

European journal of nutrition, 2021-06, Vol.60 (4), p.1985-1997

2021

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Overexpression of miR-1 in the heart attenuates hippocampal synaptic vesicle exocytosis by the posttranscriptional regulation of SNAP-25 through the transportation of exosomes

Cell communication and signaling, 2018-11, Vol.16 (1), p.91-91, Article 91

2018

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Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review

Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update Review

Health Benefits and Side Effects of Short-Chain Fatty Acids

Effects and mechanisms of resveratrol for prevention and management of cancers: An updated review

Dietary sources, health benefits, and risks of caffeine

The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components

Effects and mechanisms of natural products on Alzheimer's disease

Effects and Mechanisms of Curcumin for the Prevention and Management of Cancers: An Updated Review

Bioactive Compounds, Health Benefits and Food Applications of Grape

Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages

Mitigating the impact of bisphenol A exposure on mortality: Is diet the key? A cohort study based on NHANES

Theabrownin inhibits obesity and non-alcoholic fatty liver disease in mice via serotonin-related signaling pathways and gut-liver axis

Does anti-inflammatory diet mitigate the deleterious effect of bisphenol A on mortality in US adults? Results from NHANES 2003–2016

Effects of Fermentation with Kombucha Symbiotic Culture of Bacteria and Yeasts on Antioxidant Activities, Bioactive Compounds and Sensory Indicators of Rhodiola rosea and Salvia miltiorrhiza Beverages

Medical Histories of Control Subjects Influence the Biomarker Potential of Plasma Aβ in Alzheimer’s Disease: a Meta-analysis

Possible Effects and Mechanisms of Dietary Natural Products and Nutrients on Depression and Anxiety: A Narrative Review

Effects of Different Green Tea Extracts on Chronic Alcohol Induced-Fatty Liver Disease by Ameliorating Oxidative Stress and Inflammation in Mice

Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea

MicroRNA-153 impairs presynaptic plasticity by blocking vesicle release following chronic brain hypoperfusion

Betaine alleviates cognitive impairment induced by homocysteine through attenuating NLRP3-mediated microglial pyroptosis in an m6A-YTHDF2-dependent manner

Oral disintegrating patient-tailored tablets of warfarin sodium produced by 3D printing

Concentration and composition of odd-chain fatty acids in phospholipids and triacylglycerols in Chinese human milk throughout lactation

Effects and mechanisms of anti-diabetic dietary natural products: an updated review

No effect of 6-month supplementation with 300 mg/d docosahexaenoic acid on executive functions among healthy school-aged children: a randomized, double-blind, placebo-controlled trial

Overexpression of miR-1 in the heart attenuates hippocampal synaptic vesicle exocytosis by the posttranscriptional regulation of SNAP-25 through the transportation of exosomes

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