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Isovaleric acid and avicequinone-C are Chikungunya virus resistance principles in Glycosmis pentaphylla (Retz.) Correa

Journal of vector borne diseases, 2019-04, Vol.56 (2), p.111-121

2019

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Isolation and evaluation of bacteria associated with entomopathogenic nematode Heterorhabditis spp. against the spider mite, Tetranychus truncatus Ehara (Acari: Tetranychidae)

Egyptian journal of biological pest control, 2022-07, Vol.32 (1), p.1-10, Article 87

2022

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Development of transgenic okra (Abelmoschus esculentus L. Moench) lines having RNA mediated resistance to Yellow vein mosaic virus (Geminiviridae)

Journal of virological methods, 2022-03, Vol.301, p.114457-114457, Article 114457

2022

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Peroxisomal KAT2 (3-ketoacyl-CoA thiolase 2) gene has a key role in gingerol biosynthesis in ginger (Zingiber officinale Rosc.)

Journal of plant biochemistry and biotechnology, 2023-09, Vol.32 (3), p.451-466

2023

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Molecular analysis of aroma gene (BADH2) in Biriyanicheera: a tropical aromatic rice genotype from Kerala, India

Molecular biology reports, 2022-04, Vol.49 (4), p.3149-3155

2022

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Diversity of Spider Mites (Tetranychidae) on Ornamental Plants in Central Kerala

Indian journal of entomology, 2022-04, p.82-87

2022

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Potential of Microrhizomes for In Vitro Gingerol and Shogaol Synthesis in Ginger (Zingiber officinale Rosc.)

National Academy of Sciences, India. Proceedings. Section B. Biological Sciences, 2022-03, Vol.92 (1), p.121-129

2022

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Cloning and characterization of Myo-inositol phosphate synthase gene (dlMIPS) and analysis of the putative structure of the enzyme responsible for the accumulation of anti-nutrient phytate in dolichos bean (Dolichos lablab L.)

Plant Physiology Reports, 2020-06, Vol.25 (2), p.370-375

2020

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Analysis of simple sequence repeat (SSR) polymorphism between N22 and Uma rice varieties for marker assisted selection

Electronic journal of plant breeding, 2018, Vol.9 (2), p.511-517

2018

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Comparative transcriptome analysis reveals the signal proteins and defence genes conferring foot rot (Phytophthora capsici sp. nov.) resistance in black pepper (Piper nigrum L.)

Physiological and molecular plant pathology, 2019-12, Vol.108, p.101436, Article 101436

2019

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MangoDB: a database of mango varieties and landraces of the Indian subcontinent

Current science (Bangalore), 2018-05, Vol.114 (10), p.2022-2025

2018

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Microsatellite and inter-microsatellite markers linked with resistance to vascular streak dieback in cocoa (Theobroma cacao L.)

The journal of horticultural science & biotechnology, 2020-05, Vol.95 (3), p.294-302

2020

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Resistance to acaricides in Tetranychus truncatus ehara on vegetables

Indian journal of entomology, 2019-03, Vol.81 (1), p.130

2019

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Variability of Pectobacterium carotovorum causing rhizome rot in banana

Biocatalysis and agricultural biotechnology, 2019-01, Vol.17, p.60-81

2019

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Identification of allele specific AFLP markers linked with bacterial wilt [Ralstonia solanacearum (Smith) Yabuuchi et al.] resistance in hot peppers (Capsicum annuum L.)

Physiological and molecular plant pathology, 2014-07, Vol.87, p.19-24

2014

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Identification of QTL linked to heat tolerance in rice (Oryza sativa L.) using SSR markers through bulked segregant analysis

Electronic journal of plant breeding, 2021-04, Vol.12 (1), p.46-53

Swapnil Gorakh Waghmare1,5, P. Sindhumole2,4, Deepu Mathew1, M. R. Shylaja1, Rose Mary Francies3, P. S. Abida4 and M. C. Narayanankutty4

2021

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SPICES IN THE NUTRACEUTICAL AND HEALTH FOOD INDUSTRY

Acta horticulturae, 2007-01 (756), p.369-378

2007

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Candidate markers assay for Capsicum pungency

Indian Journal of Horticulture, 2019-09, Vol.76 (3), p.539

2019

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Omics research for crop improvement in spices

Omics in Horticultural Crops, 2022

2022

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Introduction to herbs and spices: definitions, trade and applications

Handbook of Herbs and Spices, 2012

Peter, K. V

2012

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Correlation and path analysis of somaclones of ginger (Zingiber officinale Rosc.)

Journal of Medicinal and Aromatic Plant Sciences, 2013-12, Vol.35 (4), p.175-178

2013

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The Functional Role of Herbal Spices

Handbook of Herbs and Spices, 2004, p.2-2

2004

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Polysaccharide from Spirulina platensis Evokes Antitumor Activity in Gastric Cancer Cells via Modulation of Galectin‑3 and Exhibited Cyto/DNA Protection: Structure–Function Study

Journal of agricultural and food chemistry, 2022-06, Vol.70 (23), p.7058-7069

2022

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Evaluation of hepatoprotective and antioxidant activity of astaxanthin and astaxanthin esters from microalga-Haematococcus pluvialis

Journal of food science and technology, 2015-10, Vol.52 (10), p.6703-6710

2015

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Modified pectic polysaccharide from turmeric (Curcuma longa): A potent dietary component against gastric ulcer

Carbohydrate polymers, 2016-03, Vol.138, p.143-155

2016

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Isovaleric acid and avicequinone-C are Chikungunya virus resistance principles in Glycosmis pentaphylla (Retz.) Correa

Isolation and evaluation of bacteria associated with entomopathogenic nematode Heterorhabditis spp. against the spider mite, Tetranychus truncatus Ehara (Acari: Tetranychidae)

Development of transgenic okra (Abelmoschus esculentus L. Moench) lines having RNA mediated resistance to Yellow vein mosaic virus (Geminiviridae)

Peroxisomal KAT2 (3-ketoacyl-CoA thiolase 2) gene has a key role in gingerol biosynthesis in ginger (Zingiber officinale Rosc.)

Molecular analysis of aroma gene (BADH2) in Biriyanicheera: a tropical aromatic rice genotype from Kerala, India

Diversity of Spider Mites (Tetranychidae) on Ornamental Plants in Central Kerala

Potential of Microrhizomes for In Vitro Gingerol and Shogaol Synthesis in Ginger (Zingiber officinale Rosc.)

Cloning and characterization of Myo-inositol phosphate synthase gene (dlMIPS) and analysis of the putative structure of the enzyme responsible for the accumulation of anti-nutrient phytate in dolichos bean (Dolichos lablab L.)

Analysis of simple sequence repeat (SSR) polymorphism between N22 and Uma rice varieties for marker assisted selection

Comparative transcriptome analysis reveals the signal proteins and defence genes conferring foot rot (Phytophthora capsici sp. nov.) resistance in black pepper (Piper nigrum L.)

MangoDB: a database of mango varieties and landraces of the Indian subcontinent

Microsatellite and inter-microsatellite markers linked with resistance to vascular streak dieback in cocoa (Theobroma cacao L.)

Resistance to acaricides in Tetranychus truncatus ehara on vegetables

Variability of Pectobacterium carotovorum causing rhizome rot in banana

Identification of allele specific AFLP markers linked with bacterial wilt [Ralstonia solanacearum (Smith) Yabuuchi et al.] resistance in hot peppers (Capsicum annuum L.)

Identification of QTL linked to heat tolerance in rice (Oryza sativa L.) using SSR markers through bulked segregant analysis

SPICES IN THE NUTRACEUTICAL AND HEALTH FOOD INDUSTRY

Candidate markers assay for Capsicum pungency

Omics research for crop improvement in spices

Introduction to herbs and spices: definitions, trade and applications

Correlation and path analysis of somaclones of ginger (Zingiber officinale Rosc.)

The Functional Role of Herbal Spices

Polysaccharide from Spirulina platensis Evokes Antitumor Activity in Gastric Cancer Cells via Modulation of Galectin‑3 and Exhibited Cyto/DNA Protection: Structure–Function Study

Evaluation of hepatoprotective and antioxidant activity of astaxanthin and astaxanthin esters from microalga-Haematococcus pluvialis

Modified pectic polysaccharide from turmeric (Curcuma longa): A potent dietary component against gastric ulcer

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