UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Ultrawideband Terahertz Absorber with Dielectric Cylinders Loaded Patterned Graphene Structure

Materials, 2021-10, Vol.14 (21), p.6427

2021

Volltextzugriff (PDF)

Oil extraction from tiger nut (Cyperus esculentus L.) using the combination of microwave-ultrasonic assisted aqueous enzymatic method - design, optimization and quality evaluation

Journal of Chromatography A, 2020-09, Vol.1627, p.461380, Article 461380

2020

Volltextzugriff (PDF)

A comparison of extraction yield, quality and thermal properties from Sapindus mukorossi seed oil between microwave assisted extraction and Soxhlet extraction

Industrial crops and products, 2021-03, Vol.161, p.113185, Article 113185

2021

Volltextzugriff (PDF)

A method for extracting oil from cherry seed by ultrasonic-microwave assisted aqueous enzymatic process and evaluation of its quality

Journal of Chromatography A, 2019-02, Vol.1587, p.50-60

2019

Volltextzugriff (PDF)

Can Artificial Sweeteners Increase the Risk of Cancer Incidence and Mortality: Evidence from Prospective Studies

Nutrients, 2022-09, Vol.14 (18), p.3742

2022

Volltextzugriff (PDF)

Combination of calcium lactate impregnation with UV-C irradiation maintains quality and improves antioxidant capacity of fresh-cut kiwifruit slices

Food Chemistry: X, 2022-06, Vol.14, p.100329-100329, Article 100329

2022

Volltextzugriff (PDF)

Use of ethanol extract of Chuanminshen Violaceum to inhibit the deterioration of frying oil

Industrial crops and products, 2020-11, Vol.155, p.112808, Article 112808

2020

Volltextzugriff (PDF)

Impact of supplement of Qingke flours on physiochemical properties, sensory and in vitro starch digestibility of wheat bread and its enhancement by bread quality improvers

Food Chemistry: X, 2023-10, Vol.19, p.100855-100855, Article 100855

2023

Volltextzugriff (PDF)

Effects of Sequential Enzymolysis and Glycosylation on the Structural Properties and Antioxidant Activity of Soybean Protein Isolate

Antioxidants, 2023-02, Vol.12 (2), p.430

2023

Volltextzugriff (PDF)

Characterization of quinolone resistance in Salmonella enterica serovar Typhimurium and its monophasic variants from food and patients in China

Journal of global antimicrobial resistance., 2023-12, Vol.35, p.216-222

2023

Volltextzugriff (PDF)

Design and application of a directional patch antenna with enhanced bandwidth for an aircraft altitude measuring system

2017 IEEE 5th International Symposium on Electromagnetic Compatibility (EMC-Beijing), 2017, p.1-4

2017

Volltextzugriff (PDF)

Exponentially Increased Thermal Resistance of Salmonella spp. and Enterococcus faecium at Reduced Water Activity

Applied and environmental microbiology, 2018-04, Vol.84 (8), p.e02742-17

2018

Volltextzugriff (PDF)

Recent development in low-moisture foods: Microbial safety and thermal process

Food research international, 2022-05, Vol.155, p.111072-111072, Article 111072

2022

Volltextzugriff (PDF)

Recent developments in low-moisture foods: microbial validation studies of thermal pasteurization processes

Critical reviews in food science and nutrition, 2023, Vol.63 (21), p.5306-5321

2023

Volltextzugriff (PDF)

Preparation and stability characterization of soybean protein isolate/sodium alginate complexes-based nanoemulsions using high-pressure homogenization

Food science & technology, 2022-01, Vol.154, p.112607, Article 112607

2022

Volltextzugriff (PDF)

Improving radio frequency heating uniformity in peanuts: Effects of packaging geometry, electrode gap, particle size and interlayer displacement process

Innovative food science & emerging technologies, 2024-07, Vol.95, p.103728, Article 103728

2024

Volltextzugriff (PDF)

Magnetically self-consistent ring current simulations during the 19 October 1998 storm

Journal of Geophysical Research - Space Physics, 2006-11, Vol.111 (A11), p.A11S15-n/a

2006

Volltextzugriff (PDF)

Research on Anti-UV Aging of Asphalt Surface Layer Paved with Colored Epoxy Surface Material

IOP conference series. Earth and environmental science, 2021-03, Vol.706 (1), p.12030

2021

Volltextzugriff (PDF)

Molecular structure and functional properties of glycinin conjugated to κ-carrageenan and guar gum: A comparative study

Food chemistry, 2022-08, Vol.386, p.132810-132810, Article 132810

2022

Volltextzugriff (PDF)

Effect of radio frequency-assisted hot-air drying on drying kinetics and quality of Sichuan pepper (Zanthoxylum bungeanum maxim.)

Food science & technology, 2021-07, Vol.147, p.111572, Article 111572

2021

Volltextzugriff (PDF)

Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures

Food microbiology, 2018-09, Vol.74, p.92-99

2018

Volltextzugriff (PDF)

Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies

Journal of food engineering, 2018-01, Vol.217, p.68-74

2018

Volltextzugriff (PDF)

Exploring the potential of cold plasma in Optimising quality and boosting antioxidant defence in fresh‐cut bamboo shoots

International journal of food science & technology, 2024-09

2024

Volltextzugriff (PDF)

Inactivation of Salmonella Enteritidis and Enterococcus faecium NRRL B-2354 in corn flour by radio frequency heating with subsequent freezing

Food science & technology, 2019-08, Vol.111, p.782-789

2019

Volltextzugriff (PDF)

Enhanced heat tolerance of freeze-dried Enterococcus faecium NRRL B-2354 as valid Salmonella surrogate in low-moisture foods

Food research international, 2023-11, Vol.173, p.113232-113232, Article 113232

2023

Volltextzugriff (PDF)

1 – 25 von 695

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(559)
Mit Volltextzugriff
(639)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(498)
Technology
(224)
Life Sciences & Biomedicine
(210)
Physical Sciences
(176)
Chemistry
(111)
Engineering
(110)
Materials Science
(84)
Physics
(71)
Humans
(67)
Engineering, Electrical & Electronic
(63)
Physics, Applied
(60)
Materials Science, Multidisciplinary
(58)
Food Science & Technology
(43)
Science & Technology - Other Topics
(41)
Robotics
(38)
Automation & Control Systems
(37)
Biochemistry & Molecular Biology
(36)
Animals
(35)
Chemistry, Physical
(35)
Chemistry, Multidisciplinary
(34)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Ultrawideband Terahertz Absorber with Dielectric Cylinders Loaded Patterned Graphene Structure

Oil extraction from tiger nut (Cyperus esculentus L.) using the combination of microwave-ultrasonic assisted aqueous enzymatic method - design, optimization and quality evaluation

A comparison of extraction yield, quality and thermal properties from Sapindus mukorossi seed oil between microwave assisted extraction and Soxhlet extraction

A method for extracting oil from cherry seed by ultrasonic-microwave assisted aqueous enzymatic process and evaluation of its quality

Can Artificial Sweeteners Increase the Risk of Cancer Incidence and Mortality: Evidence from Prospective Studies

Combination of calcium lactate impregnation with UV-C irradiation maintains quality and improves antioxidant capacity of fresh-cut kiwifruit slices

Use of ethanol extract of Chuanminshen Violaceum to inhibit the deterioration of frying oil

Impact of supplement of Qingke flours on physiochemical properties, sensory and in vitro starch digestibility of wheat bread and its enhancement by bread quality improvers

Effects of Sequential Enzymolysis and Glycosylation on the Structural Properties and Antioxidant Activity of Soybean Protein Isolate

Characterization of quinolone resistance in Salmonella enterica serovar Typhimurium and its monophasic variants from food and patients in China

Design and application of a directional patch antenna with enhanced bandwidth for an aircraft altitude measuring system

Exponentially Increased Thermal Resistance of Salmonella spp. and Enterococcus faecium at Reduced Water Activity

Recent development in low-moisture foods: Microbial safety and thermal process

Recent developments in low-moisture foods: microbial validation studies of thermal pasteurization processes

Preparation and stability characterization of soybean protein isolate/sodium alginate complexes-based nanoemulsions using high-pressure homogenization

Improving radio frequency heating uniformity in peanuts: Effects of packaging geometry, electrode gap, particle size and interlayer displacement process

Magnetically self-consistent ring current simulations during the 19 October 1998 storm

Research on Anti-UV Aging of Asphalt Surface Layer Paved with Colored Epoxy Surface Material

Molecular structure and functional properties of glycinin conjugated to κ-carrageenan and guar gum: A comparative study

Effect of radio frequency-assisted hot-air drying on drying kinetics and quality of Sichuan pepper (Zanthoxylum bungeanum maxim.)

Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures

Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies

Exploring the potential of cold plasma in Optimising quality and boosting antioxidant defence in fresh‐cut bamboo shoots

Inactivation of Salmonella Enteritidis and Enterococcus faecium NRRL B-2354 in corn flour by radio frequency heating with subsequent freezing

Enhanced heat tolerance of freeze-dried Enterococcus faecium NRRL B-2354 as valid Salmonella surrogate in low-moisture foods

Suchergebnisse filtern