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Beyond Traditional Medicine: EVs-Loaded Hydrogels as a Game Changer in Disease Therapeutics

Gels, 2024-02, Vol.10 (3), p.162

2024

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Chinese Named Entity Recognition in Football Based on ALBERT-BiLSTM Model

Applied sciences, 2023-10, Vol.13 (19), p.10814

2023

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Ultra-Processed Food Consumption and Risk of Incident Hypertension in US Middle-Aged Adults

Journal of the American Heart Association, 2024-09, Vol.13 (17), p.e035189

2024

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Roles of Perilipins in Diseases and Cancers

Current genomics, 2018-05, Vol.19 (4), p.247-257

2018

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Identification of Protein Biomarkers of the Dietary Approaches to Stop Hypertension Diet in Randomized Feeding Studies and Validation in an Observational Study

Journal of the American Heart Association, 2023-04, Vol.12 (7), p.e028821

2023

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Anti-Freezing, Non-Drying, Localized Stiffening, and Shape-Morphing Organohydrogels

Gels, 2022-05, Vol.8 (6), p.331

2022

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Highlights From the American Heart Association's EPI|Lifestyle Scientific Sessions 2023

Journal of the American Heart Association, 2023-10, Vol.12 (20), p.e029894

2023

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Patterns of Legume Purchases and Consumption in the United States

Frontiers in nutrition (Lausanne), 2021-10, Vol.8, p.732237-732237

2021

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Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study

The Journal of nutrition, 2021-12, Vol.151 (12), p.3746-3754

2021

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Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study

American journal of kidney diseases, 2022-11, Vol.80 (5), p.589-598.e1

2022

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Abstract MP53: Consumption Of Ultra-processed Food Is Associated With Risk Of Coronary Heart Disease In The Atherosclerosis Risk In Communities Study

Circulation (New York, N.Y.), 2021-05, Vol.143 (Suppl_1)

2021

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Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

BMJ (Online), 2024-02, p.e077310

2024

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Abstract P209: Late-Life Dietary Intake and Risk of All-Cause Mortality in the Atherosclerosis Risk in Communities Study (ARIC) Study

Circulation (New York, N.Y.), 2023-02, Vol.147 (Suppl_1)

2023

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Abstract P419: Ultra-Processed Food Consumption and Risk of Hypertension in US Adults

Circulation (New York, N.Y.), 2023-02, Vol.147 (Suppl_1)

2023

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Protein Biomarkers of Ultra-Processed Food Consumption and Risk of Coronary Heart Disease, Chronic Kidney Disease, and All-Cause Mortality

The Journal of nutrition, 2024-09

2024

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Rapid self-assembly of self-healable and transferable liquid metal epidermis

Journal of colloid and interface science, 2024-03, Vol.658, p.148-155

2024

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Serum Metabolomic Markers of Artificially Sweetened Beverage Consumption

The Journal of nutrition, 2024-09

2024

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Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort

Diabetologia, 2024-10, Vol.67 (10), p.2225-2235

2024

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Abstract 014: Protein Biomarkers Of Healthy Dietary Patterns In The Atherosclerosis Risk In Communities Study

Circulation (New York, N.Y.), 2022-03, Vol.145 (Suppl_1)

2022

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Metabolomic Markers of Ultra-Processed Food and Incident CKD

Clinical journal of the American Society of Nephrology, 2023-03, Vol.18 (3), p.327-336

2023

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Plasma Protein Biomarkers of Healthy Dietary Patterns: Results from the Atherosclerosis Risk in Communities Study and the Framingham Heart Study

The Journal of nutrition, 2023-01, Vol.153 (1), p.34-46

2023

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Sugar-Sweetened Beverages and Adverse Human Health Outcomes: An Umbrella Review of Meta-Analyses of Observational Studies

Annual review of nutrition, 2024-08, Vol.44 (1), p.383-404

2024

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Cut-off values of haemoglobin and clinical outcomes in incident peritoneal dialysis: the PDTAP study

Nephrology, dialysis, transplantation, 2024-01, Vol.39 (2), p.251-263

2024

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Impact of parathyroidectomy on survival among haemodialysis patients: A prospective cohort study

Nephrology (Carlton, Vic.), 2016-02, Vol.21 (2), p.133-138

2016

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Telemedicine and Clinical Outcomes in Peritoneal Dialysis: A Propensity-Matched Study

American journal of nephrology, 2022-12, Vol.53 (8-9), p.663-674

2022

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Beyond Traditional Medicine: EVs-Loaded Hydrogels as a Game Changer in Disease Therapeutics

Chinese Named Entity Recognition in Football Based on ALBERT-BiLSTM Model

Ultra-Processed Food Consumption and Risk of Incident Hypertension in US Middle-Aged Adults

Roles of Perilipins in Diseases and Cancers

Identification of Protein Biomarkers of the Dietary Approaches to Stop Hypertension Diet in Randomized Feeding Studies and Validation in an Observational Study

Anti-Freezing, Non-Drying, Localized Stiffening, and Shape-Morphing Organohydrogels

Highlights From the American Heart Association's EPI|Lifestyle Scientific Sessions 2023

Patterns of Legume Purchases and Consumption in the United States

Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study

Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study

Abstract MP53: Consumption Of Ultra-processed Food Is Associated With Risk Of Coronary Heart Disease In The Atherosclerosis Risk In Communities Study

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

Abstract P209: Late-Life Dietary Intake and Risk of All-Cause Mortality in the Atherosclerosis Risk in Communities Study (ARIC) Study

Abstract P419: Ultra-Processed Food Consumption and Risk of Hypertension in US Adults

Protein Biomarkers of Ultra-Processed Food Consumption and Risk of Coronary Heart Disease, Chronic Kidney Disease, and All-Cause Mortality

Rapid self-assembly of self-healable and transferable liquid metal epidermis

Serum Metabolomic Markers of Artificially Sweetened Beverage Consumption

Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort

Abstract 014: Protein Biomarkers Of Healthy Dietary Patterns In The Atherosclerosis Risk In Communities Study

Metabolomic Markers of Ultra-Processed Food and Incident CKD

Plasma Protein Biomarkers of Healthy Dietary Patterns: Results from the Atherosclerosis Risk in Communities Study and the Framingham Heart Study

Sugar-Sweetened Beverages and Adverse Human Health Outcomes: An Umbrella Review of Meta-Analyses of Observational Studies

Cut-off values of haemoglobin and clinical outcomes in incident peritoneal dialysis: the PDTAP study

Impact of parathyroidectomy on survival among haemodialysis patients: A prospective cohort study

Telemedicine and Clinical Outcomes in Peritoneal Dialysis: A Propensity-Matched Study

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