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Brazilian Green Propolis Promotes Weight Loss and Reduces Fat Accumulation in C57BL/6 Mice Fed A High-Fat Diet

Biological and Pharmaceutical Bulletin, 2017/04/01, Vol.40(4), pp.391-395

2017

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Dietary Phosphorus Acutely Impairs Endothelial Function

Journal of the American Society of Nephrology, 2009-07, Vol.20 (7), p.1504-1512

2009

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Nobiletin suppresses the development of experimental autoimmune encephalomyelitis mediated by modulation of T helper 17 cell differentiation

Journal of Clinical Biochemistry and Nutrition, 2021, Vol.69(2), pp.145-150

2021

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Effects of polymethoxyflavonoids on T helper 17 cell differentiation in vitro and in vivo

The Journal of Medical Investigation, 2023, Vol.70(1.2), pp.166-170

2023

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Essential Oil of Citrus sudachi Suppresses T Cell Activation Both In Vitro and In Vivo

Journal of Nutritional Science and Vitaminology, 2022/12/31, Vol.68(6), pp.513-520

2022

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Sudachitin, polymethoxyflavone from Citrus sudachi, enhances antigen-specific cellular and humoral immune responses in BALB/c mice

Journal of Clinical Biochemistry and Nutrition, 2019, Vol.64(2), pp.158-163

2019

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Nobiletin Enhances Induction of Antigen-Specific Immune Responses in BALB/c Mice Immunized with Ovalbumin

Journal of Nutritional Science and Vitaminology, 2019/06/30, Vol.65(3), pp.278-282

2019

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Nobiletin suppresses the development of experimental autoimmune encephalomyelitis mediated by modulation of T helper 17 cell differentiation

Journal of Clinical Biochemistry and Nutrition, 2021, pp.20-178

2021

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Associations of marital and parental status and family members living together with health-related behaviors in Japanese young workers : a cross-sectional study

The Journal of Medical Investigation, 2019/02/15, Vol.66(1.2), pp.141-147

2019

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Lactobacillus plantarum OLL2712 Regulates Glucose Metabolism in C57BL/6 Mice Fed a High-Fat Diet

Journal of Nutritional Science and Vitaminology, 2013, Vol.59(2), pp.144-147

2013

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Sudachitin, a polymethoxylated flavone, improves glucose and lipid metabolism by increasing mitochondrial biogenesis in skeletal muscle

Nutrition & metabolism, 2014-07, Vol.11 (1), p.32-32

2014

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Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross‐sectional study in Japanese workers

The Journal of Medical Investigation, 2018, Vol.65(1.2), pp.74-80

2018

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Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers : a cross-sectional study

The Journal of Medical Investigation, 2020, Vol.67(3.4), pp.255-264

2020

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Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional study

Asia Pacific Journal of Clinical Nutrition, 2019-12, Vol.28 (4), p.857-869

2019

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Extracts of citrus Sudachi peel attenuate body weight gain in C57BL/6 mice fed a high-fat diet

The Journal of Medical Investigation, 2017, Vol.64(1.2), pp.20-23

2017

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Vitamin A Deficiency Impairs Induction of Oral Tolerance in Mice

Journal of Nutritional Science and Vitaminology, 2015, Vol.61(2), pp.147-153

2015

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Soy Isoflavone Equol Perpetuates Dextran Sulfate Sodium-Induced Acute Colitis in Mice

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (3), p.593-595

2011

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Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthma

Asia Pacific Journal of Clinical Nutrition, 2018-11, Vol.27 (6), p.1277-1285

2018

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Excessive dietary phosphorus intake impairs endothelial function in young healthy men: a time- and dose-dependent study

The Journal of Medical Investigation, 2015, Vol.62(3.4), pp.167-172

2015

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Dietary Ribonucleic Acid Suppresses Inflammation of Adipose Tissue and Improves Glucose Intolerance That Is Mediated by Immune Cells in C57BL/6 Mice Fed a High-Fat Diet

Journal of Nutritional Science and Vitaminology, 2015, Vol.61(1), pp.73-78

2015

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The soy isoflavone equol enhances antigen-specific IgE production in ovalbumin-immunized BALB/c mice

Journal of Nutritional Science and Vitaminology, 2010, Vol.56(1), pp.72-76

2010

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Suppression of Oral Tolerance by Lactococcus lactis in Mice

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (3), p.599-601

2011

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Extracts of Common Buckwheat Bran Prevent Sucrose Digestion

Journal of Nutritional Science and Vitaminology, 2011, Vol.57(6), pp.441-445

2011

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Decreased expression of MHC class II and cathepsin E in dendritic cells might contribute to impaired induction of antigen-specific T cell response in NC/Nga mice

The Journal of Medical Investigation, 2012, Vol.59(1,2), pp.95-101

2012

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Treatment with buckwheat bran extract prevents the elevation of serum triglyceride levels and fatty liver in KK-Ay mice

The Journal of Medical Investigation, 2014, Vol.61(3.4), pp.345-352

2014

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Brazilian Green Propolis Promotes Weight Loss and Reduces Fat Accumulation in C57BL/6 Mice Fed A High-Fat Diet

Dietary Phosphorus Acutely Impairs Endothelial Function

Nobiletin suppresses the development of experimental autoimmune encephalomyelitis mediated by modulation of T helper 17 cell differentiation

Effects of polymethoxyflavonoids on T helper 17 cell differentiation in vitro and in vivo

Essential Oil of Citrus sudachi Suppresses T Cell Activation Both In Vitro and In Vivo

Sudachitin, polymethoxyflavone from Citrus sudachi, enhances antigen-specific cellular and humoral immune responses in BALB/c mice

Nobiletin Enhances Induction of Antigen-Specific Immune Responses in BALB/c Mice Immunized with Ovalbumin

Nobiletin suppresses the development of experimental autoimmune encephalomyelitis mediated by modulation of T helper 17 cell differentiation

Associations of marital and parental status and family members living together with health-related behaviors in Japanese young workers : a cross-sectional study

Lactobacillus plantarum OLL2712 Regulates Glucose Metabolism in C57BL/6 Mice Fed a High-Fat Diet

Sudachitin, a polymethoxylated flavone, improves glucose and lipid metabolism by increasing mitochondrial biogenesis in skeletal muscle

Associations between intake of dietary fermented soy food and concentrations of inflammatory markers: a cross‐sectional study in Japanese workers

Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers : a cross-sectional study

Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional study

Extracts of citrus Sudachi peel attenuate body weight gain in C57BL/6 mice fed a high-fat diet

Vitamin A Deficiency Impairs Induction of Oral Tolerance in Mice

Soy Isoflavone Equol Perpetuates Dextran Sulfate Sodium-Induced Acute Colitis in Mice

Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthma

Excessive dietary phosphorus intake impairs endothelial function in young healthy men: a time- and dose-dependent study

Dietary Ribonucleic Acid Suppresses Inflammation of Adipose Tissue and Improves Glucose Intolerance That Is Mediated by Immune Cells in C57BL/6 Mice Fed a High-Fat Diet

The soy isoflavone equol enhances antigen-specific IgE production in ovalbumin-immunized BALB/c mice

Suppression of Oral Tolerance by Lactococcus lactis in Mice

Extracts of Common Buckwheat Bran Prevent Sucrose Digestion

Decreased expression of MHC class II and cathepsin E in dendritic cells might contribute to impaired induction of antigen-specific T cell response in NC/Nga mice

Treatment with buckwheat bran extract prevents the elevation of serum triglyceride levels and fatty liver in KK-Ay mice

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