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Survey of the Conjugated Linoleic Acid Contents of Dairy Products

Journal of dairy science, 1995-11, Vol.78 (11), p.2358-2365

1995

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Conjugated Linoleic Acid Content of Cheddar-type Cheeses as Affected by Processing

Journal of food science, 1999-09, Vol.64 (5), p.874-878

1999

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Inhibitory effect of conjugated dienoic derivatives of linoleic acid and β-carotene on the in vitro growth of human cancer cells

Cancer letters, 1992-04, Vol.63 (2), p.125-133

1992

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Proliferative responses of normal human mammary and MCF-7 breast cancer cells to linoleic acid, conjugated linoleic acid and eicosanoid synthesis inhibitors in culture

Anticancer research, 1997-01, Vol.17 (1A), p.197

1997

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Effects of dietary conjugated linoleic acid on lymphocyte function and growth of mammary tumors in mice

Anticancer research, 1997-03, Vol.17 (2A), p.987

1997

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Estimation of Conjugated Linoleic Acid Intake by Written Dietary Assessment Methodologies Underestimates Actual Intake Evaluated by Food Duplicate Methodology

The Journal of nutrition, 2001-05, Vol.131 (5), p.1548-1554

2001

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Differential stimulatory and inhibitory responses of human MCF-7 breast cancer cells to linoleic acid and conjugated linoleic acid in culture

Anticancer research, 1992-11, Vol.12 (6B), p.2143

1992

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Safflower oil consumption does not increase plasma conjugated linoleic acid concentrations in humans

The American journal of clinical nutrition, 1998-02, Vol.67 (2), p.332-337

1998

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Effects of conjugated dienoic derivatives of linoleic acid and beta-carotene in modulating lymphocyte and macrophage function

Anticancer research, 1997-03, Vol.17 (2A), p.1099

1997

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Yogurt Consumption Does Not Enhance Immune Function in Healthy Premenopausal Women

Nutrition and cancer, 2000-01, Vol.37 (1), p.27-35

2000

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Stability of vitamin B-6-dependent aminotransferase activity in frozen packed erythrocytes is dependent on storage temperature

The Journal of nutrition, 2001-05, Vol.131 (5), p.1581-1583

2001

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Vitamin B-6 requirement and status assessment of young women fed a high-protein diet with various levels of vitamin B-6

The American journal of clinical nutrition, 1998-02, Vol.67 (2), p.208-220

1998

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Urinary, plasma, and erythrocyte carnitine concentrations during transition to a lactoovovegetarian diet with vitamin B-6 depletion and repletion in young adult women

The American journal of clinical nutrition, 1998-02, Vol.67 (2), p.221-230

1998

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Plasma and urine taurine levels in vegans

The American journal of clinical nutrition, 1988-04, Vol.47 (4), p.660-663

1988

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Application of the bootstrap procedure provides an alternative to standard statistical procedures in the estimation of the vitamin B-6 requirement

The Journal of nutrition, 1999-10, Vol.129 (10), p.1915-1919

1999

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Dietary and hormonal interrelationships among vegetarian Seventh-Day Adventists and nonvegetarian men

The American journal of clinical nutrition, 1985-07, Vol.42 (1), p.127-134

1985

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The relationship among adiposity, diet, and hormone concentrations in vegetarian and nonvegetarian postmenopausal women

The American journal of clinical nutrition, 1990-05, Vol.51 (5), p.798-803

1990

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Assessment of Vitamin B-6 Status in Young Women Consuming a Controlled Diet Containing Four Levels of Vitamin B-6 Provides an Estimated Average Requirement and Recommended Dietary Allowance

The Journal of nutrition, 2001-06, Vol.131 (6), p.1777-1786

2001

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Modulation of MCF-7 breast cancer cell signal transduction by linoleic acid and conjugated linoleic acid in culture

Anticancer research, 2000-03, Vol.20 (2A), p.669

2000

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High-fat dairy product consumption increases delta 9c,11t-18:2 (rumenic acid) and total lipid concentrations of human milk

Lipids, 1999-06, Vol.34 (6), p.543-549

1999

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Physiological free fatty acid concentrations do not increase free estradiol in plasma

The journal of clinical endocrinology and metabolism, 1991, Vol.72 (1), p.65-68

SHULTZ, T. D

1991

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Suppression of tumor growth and enhancement of immune status with high levels of dietary vitamin B6 in BALB/c mice

JNCI : Journal of the National Cancer Institute, 1987-05, Vol.78 (5), p.951-959

1987

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Vitamin B-6 status and bioavailability in vegetarian women

The American journal of clinical nutrition, 1987-10, Vol.46 (4), p.647-651

1987

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Dietary and hormonal evaluation of men at different risks for prostate cancer: plasma and fecal hormone-nutrient interrelationships

The American journal of clinical nutrition, 1990-03, Vol.51 (3), p.371-377

1990

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The effect of dietary protein on the metabolism of vitamin B-6 in humans

The Journal of nutrition, 1985-12, Vol.115 (12), p.1663-1672

1985

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Survey of the Conjugated Linoleic Acid Contents of Dairy Products

Conjugated Linoleic Acid Content of Cheddar-type Cheeses as Affected by Processing

Inhibitory effect of conjugated dienoic derivatives of linoleic acid and β-carotene on the in vitro growth of human cancer cells

Proliferative responses of normal human mammary and MCF-7 breast cancer cells to linoleic acid, conjugated linoleic acid and eicosanoid synthesis inhibitors in culture

Effects of dietary conjugated linoleic acid on lymphocyte function and growth of mammary tumors in mice

Estimation of Conjugated Linoleic Acid Intake by Written Dietary Assessment Methodologies Underestimates Actual Intake Evaluated by Food Duplicate Methodology

Differential stimulatory and inhibitory responses of human MCF-7 breast cancer cells to linoleic acid and conjugated linoleic acid in culture

Safflower oil consumption does not increase plasma conjugated linoleic acid concentrations in humans

Effects of conjugated dienoic derivatives of linoleic acid and beta-carotene in modulating lymphocyte and macrophage function

Yogurt Consumption Does Not Enhance Immune Function in Healthy Premenopausal Women

Stability of vitamin B-6-dependent aminotransferase activity in frozen packed erythrocytes is dependent on storage temperature

Vitamin B-6 requirement and status assessment of young women fed a high-protein diet with various levels of vitamin B-6

Urinary, plasma, and erythrocyte carnitine concentrations during transition to a lactoovovegetarian diet with vitamin B-6 depletion and repletion in young adult women

Plasma and urine taurine levels in vegans

Application of the bootstrap procedure provides an alternative to standard statistical procedures in the estimation of the vitamin B-6 requirement

Dietary and hormonal interrelationships among vegetarian Seventh-Day Adventists and nonvegetarian men

The relationship among adiposity, diet, and hormone concentrations in vegetarian and nonvegetarian postmenopausal women

Assessment of Vitamin B-6 Status in Young Women Consuming a Controlled Diet Containing Four Levels of Vitamin B-6 Provides an Estimated Average Requirement and Recommended Dietary Allowance

Modulation of MCF-7 breast cancer cell signal transduction by linoleic acid and conjugated linoleic acid in culture

High-fat dairy product consumption increases delta 9c,11t-18:2 (rumenic acid) and total lipid concentrations of human milk

Physiological free fatty acid concentrations do not increase free estradiol in plasma

Suppression of tumor growth and enhancement of immune status with high levels of dietary vitamin B6 in BALB/c mice

Vitamin B-6 status and bioavailability in vegetarian women

Dietary and hormonal evaluation of men at different risks for prostate cancer: plasma and fecal hormone-nutrient interrelationships

The effect of dietary protein on the metabolism of vitamin B-6 in humans

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