UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 132

Sortiert nach

Intestinal microbiota of layer hens and its association with egg quality and safety

Poultry science, 2022-09, Vol.101 (9), p.102008-102008, Article 102008

2022

Volltextzugriff (PDF)

Uterine transcriptome analysis reveals mRNA expression changes associated with the ultrastructure differences of eggshell in young and aged laying hens

BMC genomics, 2020-11, Vol.21 (1), p.770-770, Article 770

2020

Volltextzugriff (PDF)

Effects of Pyrroloquinoline Quinone on Lipid Metabolism and Anti-Oxidative Capacity in a High-Fat-Diet Metabolic Dysfunction-Associated Fatty Liver Disease Chick Model

International journal of molecular sciences, 2021-02, Vol.22 (3), p.1458

2021

Volltextzugriff (PDF)

Organic Acids as Alternatives for Antibiotic Growth Promoters Alter the Intestinal Structure and Microbiota and Improve the Growth Performance in Broilers

Frontiers in microbiology, 2021-01, Vol.11, p.618144-618144

2021

Volltextzugriff (PDF)

Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs

Poultry science, 2020-03, Vol.99 (3), p.1734-1743

2020

Volltextzugriff (PDF)

Intestinal Morphologic and Microbiota Responses to Dietary Bacillus spp. in a Broiler Chicken Model

Frontiers in physiology, 2019-01, Vol.9, p.1968-1968

2019

Volltextzugriff (PDF)

Effects of Clostridium butyricum on production performance and intestinal absorption function of laying hens in the late phase of production

Animal feed science and technology, 2020-06, Vol.264, p.114476, Article 114476

2020

Volltextzugriff (PDF)

Supplemental Clostridium butyricum Modulates Lipid Metabolism Through Shaping Gut Microbiota and Bile Acid Profile of Aged Laying Hens

Frontiers in microbiology, 2020-04, Vol.11, p.600-600

2020

Volltextzugriff (PDF)

Effects of dietary Bacillus subtilis supplementation and calcium levels on performance and eggshell quality of laying hens in the late phase of production

Poultry science, 2021-03, Vol.100 (3), p.100970-100970, Article 100970

2021

Volltextzugriff (PDF)

Transcriptome analysis reveals mechanism underlying the differential intestinal functionality of laying hens in the late phase and peak phase of production

BMC genomics, 2019-12, Vol.20 (1), p.970-970, Article 970

2019

Volltextzugriff (PDF)

Effect of in ovo feeding of β‐hydroxy‐β‐methylbutyrate on hatchability, muscle growth and performance in prenatal and posthatch broilers

Journal of the science of food and agriculture, 2020-01, Vol.100 (2), p.755-763

2020

Volltextzugriff (PDF)

Growth performance, carcass characteristics, meat quality and serum profile of broiler chicks fed on housefly maggot meal as a replacement of soybean meal

Journal of animal physiology and animal nutrition, 2020-07, Vol.104 (4), p.1075-1084

2020

Volltextzugriff (PDF)

Insect meal as a feed ingredient for poultry

Animal Bioscience, 2022, 35(2), , pp.332-346

2022

Volltextzugriff (PDF)

Effects of Saccharomyces cerevisiae hydrolysate on growth performance, immunity function, and intestinal health in broilers

Poultry science, 2023-01, Vol.102 (1), p.102237-102237, Article 102237

2023

Volltextzugriff (PDF)

Effects of photoperiod on performance, ovarian morphology, reproductive hormone level, and hormone receptor mRNA expression in laying ducks

Poultry science, 2021-04, Vol.100 (4), p.100979-100979, Article 100979

2021

Volltextzugriff (PDF)

Effect of dietary serine supplementation on performance, egg quality, serum indices, and ileal mucosal immunity in laying hens fed a low crude protein diet

Poultry science, 2021-12, Vol.100 (12), p.101465-101465, Article 101465

2021

Volltextzugriff (PDF)

Histological and molecular difference in albumen quality between post-adolescent hens and aged hens

Poultry science, 2024-06, Vol.103 (6), p.103618-103618, Article 103618

2024

Volltextzugriff (PDF)

TMT-based quantitative proteomic analysis reveals eggshell matrix protein changes correlated with eggshell quality in Jing Tint 6 laying hens of different ages

Poultry science, 2024-03, Vol.103 (3), p.103463-103463, Article 103463

2024

Volltextzugriff (PDF)

Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride

Poultry science, 2020-02, Vol.99 (2), p.966-973

2020

Volltextzugriff (PDF)

Effect of photoperiod on eggshell quality and quality characteristics of tibia, femur, and ulna in laying ducks

Poultry science, 2021-10, Vol.100 (10), p.101376-101376, Article 101376

2021

Volltextzugriff (PDF)

Mechanisms associated with the depigmentation of brown eggshells: a review

Poultry science, 2021-08, Vol.100 (8), p.101273-101273, Article 101273

2021

Volltextzugriff (PDF)

Conjugated linoleic acid regulates lipid metabolism through the expression of selected hepatic genes in laying hens

Poultry science, 2019-10, Vol.98 (10), p.4632-4639

2019

Volltextzugriff (PDF)

Effects of dietary Clostridium butyricum and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hens

Frontiers in microbiology, 2023-02, Vol.14, p.1125897-1125897

2023

Volltextzugriff (PDF)

Dynamic alterations in early intestinal development, microbiota and metabolome induced by in ovo feeding of L -arginine in a layer chick model

Journal of animal science and biotechnology, 2020-03, Vol.11 (1), p.19-19, Article 19

2020

Volltextzugriff (PDF)

Supplemental Xylooligosaccharide Modulates Intestinal Mucosal Barrier and Cecal Microbiota in Laying Hens Fed Oxidized Fish Oil

Frontiers in microbiology, 2021-02, Vol.12, p.635333-635333

2021

Volltextzugriff (PDF)

1 – 25 von 132

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(117)
Mit Volltextzugriff
(129)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(94)
Life Sciences & Biomedicine
(79)
Agriculture
(35)
Agriculture, Dairy & Animal Science
(32)
Animals
(25)
Female
(20)
Laying Hen
(20)
Chemistry
(17)
Physical Sciences
(17)
Broiler
(14)
Male
(13)
Animal Feed - Analysis
(10)
Diet
(9)
Dietary Supplements
(9)
Growth Performance
(9)
Antioxidants
(8)
Diet - Veterinary
(8)
Poultry
(8)
Veterinary Sciences
(8)
Eggshell Quality
(7)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 7 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Intestinal microbiota of layer hens and its association with egg quality and safety

Uterine transcriptome analysis reveals mRNA expression changes associated with the ultrastructure differences of eggshell in young and aged laying hens

Effects of Pyrroloquinoline Quinone on Lipid Metabolism and Anti-Oxidative Capacity in a High-Fat-Diet Metabolic Dysfunction-Associated Fatty Liver Disease Chick Model

Organic Acids as Alternatives for Antibiotic Growth Promoters Alter the Intestinal Structure and Microbiota and Improve the Growth Performance in Broilers

Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs

Intestinal Morphologic and Microbiota Responses to Dietary Bacillus spp. in a Broiler Chicken Model

Effects of Clostridium butyricum on production performance and intestinal absorption function of laying hens in the late phase of production

Supplemental Clostridium butyricum Modulates Lipid Metabolism Through Shaping Gut Microbiota and Bile Acid Profile of Aged Laying Hens

Effects of dietary Bacillus subtilis supplementation and calcium levels on performance and eggshell quality of laying hens in the late phase of production

Transcriptome analysis reveals mechanism underlying the differential intestinal functionality of laying hens in the late phase and peak phase of production

Effect of in ovo feeding of β‐hydroxy‐β‐methylbutyrate on hatchability, muscle growth and performance in prenatal and posthatch broilers

Growth performance, carcass characteristics, meat quality and serum profile of broiler chicks fed on housefly maggot meal as a replacement of soybean meal

Insect meal as a feed ingredient for poultry

Effects of Saccharomyces cerevisiae hydrolysate on growth performance, immunity function, and intestinal health in broilers

Effects of photoperiod on performance, ovarian morphology, reproductive hormone level, and hormone receptor mRNA expression in laying ducks

Effect of dietary serine supplementation on performance, egg quality, serum indices, and ileal mucosal immunity in laying hens fed a low crude protein diet

Histological and molecular difference in albumen quality between post-adolescent hens and aged hens

TMT-based quantitative proteomic analysis reveals eggshell matrix protein changes correlated with eggshell quality in Jing Tint 6 laying hens of different ages

Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride

Effect of photoperiod on eggshell quality and quality characteristics of tibia, femur, and ulna in laying ducks

Mechanisms associated with the depigmentation of brown eggshells: a review

Conjugated linoleic acid regulates lipid metabolism through the expression of selected hepatic genes in laying hens

Effects of dietary Clostridium butyricum and fructooligosaccharides, alone or in combination, on performance, egg quality, amino acid digestibility, jejunal morphology, immune function, and antioxidant capacity of laying hens

Dynamic alterations in early intestinal development, microbiota and metabolome induced by in ovo feeding of L -arginine in a layer chick model

Supplemental Xylooligosaccharide Modulates Intestinal Mucosal Barrier and Cecal Microbiota in Laying Hens Fed Oxidized Fish Oil

Suchergebnisse filtern