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Recent advances in liquid biofuel production from algal feedstocks

Applied energy, 2013-02, Vol.102, p.1371-1381

2013

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Uterine transcriptome analysis reveals mRNA expression changes associated with the ultrastructure differences of eggshell in young and aged laying hens

BMC genomics, 2020-11, Vol.21 (1), p.770-770, Article 770

2020

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Intestinal microbiota of layer hens and its association with egg quality and safety

Poultry science, 2022-09, Vol.101 (9), p.102008-102008, Article 102008

2022

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Genetic landscape of esophageal squamous cell carcinoma

Nature genetics, 2014-10, Vol.46 (10), p.1097-1102

2014

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Effects of Pyrroloquinoline Quinone on Lipid Metabolism and Anti-Oxidative Capacity in a High-Fat-Diet Metabolic Dysfunction-Associated Fatty Liver Disease Chick Model

International journal of molecular sciences, 2021-02, Vol.22 (3), p.1458

2021

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Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs

Poultry science, 2020-03, Vol.99 (3), p.1734-1743

2020

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Transcriptome analysis reveals mechanism underlying the differential intestinal functionality of laying hens in the late phase and peak phase of production

BMC genomics, 2019-12, Vol.20 (1), p.970-970, Article 970

2019

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Intestinal Morphologic and Microbiota Responses to Dietary Bacillus spp. in a Broiler Chicken Model

Frontiers in physiology, 2019-01, Vol.9, p.1968-1968

2019

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Insect meal as a feed ingredient for poultry

Animal Bioscience, 2022, 35(2), , pp.332-346

2022

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Organic Acids as Alternatives for Antibiotic Growth Promoters Alter the Intestinal Structure and Microbiota and Improve the Growth Performance in Broilers

Frontiers in microbiology, 2021-01, Vol.11, p.618144-618144

2021

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Effects of Clostridium butyricum on production performance and intestinal absorption function of laying hens in the late phase of production

Animal feed science and technology, 2020-06, Vol.264, p.114476, Article 114476

2020

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Supplemental Clostridium butyricum Modulates Lipid Metabolism Through Shaping Gut Microbiota and Bile Acid Profile of Aged Laying Hens

Frontiers in microbiology, 2020-04, Vol.11, p.600-600

2020

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Effects of dietary Bacillus subtilis supplementation and calcium levels on performance and eggshell quality of laying hens in the late phase of production

Poultry science, 2021-03, Vol.100 (3), p.100970-100970, Article 100970

2021

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Growth performance, carcass characteristics, meat quality and serum profile of broiler chicks fed on housefly maggot meal as a replacement of soybean meal

Journal of animal physiology and animal nutrition, 2020-07, Vol.104 (4), p.1075-1084

2020

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Effect of in ovo feeding of β‐hydroxy‐β‐methylbutyrate on hatchability, muscle growth and performance in prenatal and posthatch broilers

Journal of the science of food and agriculture, 2020-01, Vol.100 (2), p.755-763

2020

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Effect of dietary serine supplementation on performance, egg quality, serum indices, and ileal mucosal immunity in laying hens fed a low crude protein diet

Poultry science, 2021-12, Vol.100 (12), p.101465-101465, Article 101465

2021

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Effects of photoperiod on performance, ovarian morphology, reproductive hormone level, and hormone receptor mRNA expression in laying ducks

Poultry science, 2021-04, Vol.100 (4), p.100979-100979, Article 100979

2021

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Effects of Saccharomyces cerevisiae hydrolysate on growth performance, immunity function, and intestinal health in broilers

Poultry science, 2023-01, Vol.102 (1), p.102237-102237, Article 102237

2023

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TMT-based quantitative proteomic analysis reveals eggshell matrix protein changes correlated with eggshell quality in Jing Tint 6 laying hens of different ages

Poultry science, 2024-03, Vol.103 (3), p.103463-103463, Article 103463

2024

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Histological and molecular difference in albumen quality between post-adolescent hens and aged hens

Poultry science, 2024-06, Vol.103 (6), p.103618-103618, Article 103618

2024

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Effect of dietary supplementation with Moringa oleifera leaf on performance, meat quality, and oxidative stability of meat in broilers

Poultry science, 2018-08, Vol.97 (8), p.2836-2844

2018

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Coinfections in hospitalized patients with severe fever with thrombocytopenia syndrome: A retrospective study

Journal of medical virology, 2022-12, Vol.94 (12), p.5933-5942

2022

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Mechanisms associated with the depigmentation of brown eggshells: a review

Poultry science, 2021-08, Vol.100 (8), p.101273-101273, Article 101273

2021

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Effect of photoperiod on eggshell quality and quality characteristics of tibia, femur, and ulna in laying ducks

Poultry science, 2021-10, Vol.100 (10), p.101376-101376, Article 101376

2021

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Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride

Poultry science, 2020-02, Vol.99 (2), p.966-973

2020

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Recent advances in liquid biofuel production from algal feedstocks

Uterine transcriptome analysis reveals mRNA expression changes associated with the ultrastructure differences of eggshell in young and aged laying hens

Intestinal microbiota of layer hens and its association with egg quality and safety

Genetic landscape of esophageal squamous cell carcinoma

Effects of Pyrroloquinoline Quinone on Lipid Metabolism and Anti-Oxidative Capacity in a High-Fat-Diet Metabolic Dysfunction-Associated Fatty Liver Disease Chick Model

Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs

Transcriptome analysis reveals mechanism underlying the differential intestinal functionality of laying hens in the late phase and peak phase of production

Intestinal Morphologic and Microbiota Responses to Dietary Bacillus spp. in a Broiler Chicken Model

Insect meal as a feed ingredient for poultry

Organic Acids as Alternatives for Antibiotic Growth Promoters Alter the Intestinal Structure and Microbiota and Improve the Growth Performance in Broilers

Effects of Clostridium butyricum on production performance and intestinal absorption function of laying hens in the late phase of production

Supplemental Clostridium butyricum Modulates Lipid Metabolism Through Shaping Gut Microbiota and Bile Acid Profile of Aged Laying Hens

Effects of dietary Bacillus subtilis supplementation and calcium levels on performance and eggshell quality of laying hens in the late phase of production

Growth performance, carcass characteristics, meat quality and serum profile of broiler chicks fed on housefly maggot meal as a replacement of soybean meal

Effect of in ovo feeding of β‐hydroxy‐β‐methylbutyrate on hatchability, muscle growth and performance in prenatal and posthatch broilers

Effect of dietary serine supplementation on performance, egg quality, serum indices, and ileal mucosal immunity in laying hens fed a low crude protein diet

Effects of photoperiod on performance, ovarian morphology, reproductive hormone level, and hormone receptor mRNA expression in laying ducks

Effects of Saccharomyces cerevisiae hydrolysate on growth performance, immunity function, and intestinal health in broilers

TMT-based quantitative proteomic analysis reveals eggshell matrix protein changes correlated with eggshell quality in Jing Tint 6 laying hens of different ages

Histological and molecular difference in albumen quality between post-adolescent hens and aged hens

Effect of dietary supplementation with Moringa oleifera leaf on performance, meat quality, and oxidative stability of meat in broilers

Coinfections in hospitalized patients with severe fever with thrombocytopenia syndrome: A retrospective study

Mechanisms associated with the depigmentation of brown eggshells: a review

Effect of photoperiod on eggshell quality and quality characteristics of tibia, femur, and ulna in laying ducks

Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride

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