UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research

The international journal of behavioral nutrition and physical activity, 2023-09, Vol.20 (1), p.1-17, Article 108

2023

Volltextzugriff (PDF)

A Qualitative Study of Motivators, Strategies, Barriers, and Learning Needs Related to Healthy Cooking during Pregnancy

Nutrients, 2021-07, Vol.13 (7), p.2395

2021

Volltextzugriff (PDF)

Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption

Journal of human nutrition and dietetics, 2023-06, Vol.36 (3), p.967-980

2023

Volltextzugriff (PDF)

Modifiable Risk Factors for Cardiovascular Disease among Women with and without a History of Hypertensive Disorders of Pregnancy

Nutrients, 2023-01, Vol.15 (2), p.410

2023

Volltextzugriff (PDF)

Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health

Nutrients, 2020-07, Vol.12 (7), p.2011

2020

Volltextzugriff (PDF)

Improving Evidence-Synthesis for School-Based Obesity Prevention Interventions. Comment on Ginell et al. Unreliable Findings Due to Miscalculations and Errors. Comment on “Nally et al. The Effectiveness of School-Based Interventions on Obesity-Related Behaviours in Primary School Children: A Systematic Review and Meta-Analysis of Randomised Controlled Trials. Children 2021, 8, 489”

Children (Basel), 2024-08, Vol.11 (8), p.959

2024

Volltextzugriff (PDF)

Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERI TM ): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement

Nutrients, 2020-06, Vol.12 (6), p.1853

2020

Volltextzugriff (PDF)

Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review

Journal of human nutrition and dietetics, 2022-04, Vol.35 (2), p.388-395

2022

Volltextzugriff (PDF)

Interventions for treating obesity in children

Cochrane database of systematic reviews, 2009-01 (1), p.CD001872

2009

Volltextzugriff (PDF)

Feasibility and preliminary efficacy of an online nutrition education intervention for those with a sleeve gastrectomy: A pilot randomised control trial

Journal of human nutrition and dietetics, 2024-10, Vol.37 (5), p.1265-1276

2024

Volltextzugriff (PDF)

Be Healthe for Your Heart: Protocol for a Pilot Randomized Controlled Trial Evaluating a Web-Based Behavioral Intervention to Improve the Cardiovascular Health of Women With a History of Preeclampsia

Frontiers in cardiovascular medicine, 2019-09, Vol.6, p.144

2019

Volltextzugriff (PDF)

Children's Intake of Food from Non-Fast-Food Outlets and Child-Specific Menus: A Survey of Parents

Children (Basel), 2019-11, Vol.6 (11), p.123

2019

Volltextzugriff (PDF)

Making sense of adolescent-targeted social media food marketing: A qualitative study of expert views on key definitions, priorities and challenges

Appetite, 2022-01, Vol.168, p.105691, Article 105691

2022

Volltextzugriff (PDF)

Family and home correlates of television viewing in 12-13 year old adolescents: the Nepean Study

The international journal of behavioral nutrition and physical activity, 2006-09, Vol.3 (1), p.24-24

2006

Volltextzugriff (PDF)

Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild‐to‐moderate intellectual disability

Journal of human nutrition and dietetics, 2024-08, Vol.37 (4), p.1109-1122

2024

Volltextzugriff (PDF)

WITHDRAWN: Interventions for treating obesity in children

Cochrane database of systematic reviews, 2019-03, Vol.3, p.CD001872-CD001872

2019

Volltextzugriff (PDF)

Adolescent-parent interactions and communication preferences regarding body weight and weight management: a qualitative study

The international journal of behavioral nutrition and physical activity, 2010-02, Vol.7 (1), p.16-16

2010

Volltextzugriff (PDF)

Maternal Misconceptions of Weight Status among Nepean Adolescents

Journal of the Academy of Nutrition and Dietetics, 2012-12, Vol.112 (12), p.2007-2013

2012

Volltextzugriff (PDF)

Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: a systematic review

Nutrition reviews, 2021-11, Vol.79 (11), p.1186-1203

2021

Volltextzugriff (PDF)

A randomised controlled trial of a community-based healthy lifestyle program for overweight and obese adolescents: the Loozit study protocol

BMC public health, 2009-04, Vol.9 (1), p.119-119, Article 119

2009

Volltextzugriff (PDF)

Process Evaluation of the 'No Money No Time' Healthy Eating Website Promoted Using Social Marketing Principles. A Case Study

International journal of environmental research and public health, 2021-03, Vol.18 (7), p.3589

2021

Volltextzugriff (PDF)

Short-term outcomes of community-based adolescent weight management: The Loozit® Study

BMC pediatrics, 2011-02, Vol.11 (1), p.13-13, Article 13

2011

Volltextzugriff (PDF)

Adolescent-parent interactions and attitudes around screen time and sugary drink consumption: a qualitative study

The international journal of behavioral nutrition and physical activity, 2009-09, Vol.6 (1), p.61-61, Article 61

2009

Volltextzugriff (PDF)

A pilot randomized controlled trial of a post-discharge program to support emerging adults with type 1 diabetes mellitus transition from pediatric to adult care

Pediatric diabetes, 2015-12, Vol.16 (8), p.634-639

2015

Volltextzugriff (PDF)

Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education professionals

Journal of human nutrition and dietetics, 2023-02, Vol.36 (1), p.252-265

2023

Volltextzugriff (PDF)

1 – 25 von 66

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(60)
Mit Volltextzugriff
(59)

Publikationsform

Artikel
(66)

Sprache

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(45)
Science & Technology
(45)
Humans
(29)
Nutrition & Dietetics
(20)
Diet
(19)
Obesity
(16)
Adolescent
(15)
Female
(15)
Body Mass Index
(14)
Nutrition
(14)
Health Behavior
(12)
Life Style
(12)
Pediatrics
(11)
Education
(10)
Pregnancy
(10)
Teenagers
(10)
Adult
(9)
Food
(9)
Male
(9)
Public, Environmental & Occupational Health
(9)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research

A Qualitative Study of Motivators, Strategies, Barriers, and Learning Needs Related to Healthy Cooking during Pregnancy

Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption

Modifiable Risk Factors for Cardiovascular Disease among Women with and without a History of Hypertensive Disorders of Pregnancy

Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health

Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERI TM ): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement

Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review

Interventions for treating obesity in children

Feasibility and preliminary efficacy of an online nutrition education intervention for those with a sleeve gastrectomy: A pilot randomised control trial

Be Healthe for Your Heart: Protocol for a Pilot Randomized Controlled Trial Evaluating a Web-Based Behavioral Intervention to Improve the Cardiovascular Health of Women With a History of Preeclampsia

Children's Intake of Food from Non-Fast-Food Outlets and Child-Specific Menus: A Survey of Parents

Making sense of adolescent-targeted social media food marketing: A qualitative study of expert views on key definitions, priorities and challenges

Family and home correlates of television viewing in 12-13 year old adolescents: the Nepean Study

Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild‐to‐moderate intellectual disability

WITHDRAWN: Interventions for treating obesity in children

Adolescent-parent interactions and communication preferences regarding body weight and weight management: a qualitative study

Maternal Misconceptions of Weight Status among Nepean Adolescents

Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: a systematic review

A randomised controlled trial of a community-based healthy lifestyle program for overweight and obese adolescents: the Loozit study protocol

Process Evaluation of the 'No Money No Time' Healthy Eating Website Promoted Using Social Marketing Principles. A Case Study

Short-term outcomes of community-based adolescent weight management: The Loozit® Study

Adolescent-parent interactions and attitudes around screen time and sugary drink consumption: a qualitative study

A pilot randomized controlled trial of a post-discharge program to support emerging adults with type 1 diabetes mellitus transition from pediatric to adult care

Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross‐sectional survey of Australian health and education professionals

Suchergebnisse filtern