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CURVATURE: software for the analysis of curved DNA

Bioinformatics, 1993-08, Vol.9 (4), p.435-440

1993

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Protective nucleosome centering at splice sites as suggested by sequence-directed mapping of the nucleosomes

Gene, 1997-12, Vol.205 (1), p.145-149

1997

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W-heterochromatin of chicken; its unusual DNA components, late replication, and chromatin structure

Genetica, 1993-06, Vol.88 (2-3), p.93-105

1993

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W-heterochromatin of chicken; its unusual DNA components, late replication, and chromatin structure: Japanese genetics

Genetica, 1993, Vol.88 (2-3), p.93-105

1993

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Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples

Food chemistry, 2014-09, Vol.158, p.283-291

2014

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FT-IR spectroscopy, a reliable method for routine analysis of the degree of methylesterification of pectin in different fruit- and vegetable-based matrices

Food chemistry, 2015-06, Vol.176, p.82-90

2015

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The UNT-74 apparatus for checking low-temperature total-radiation pyrometers

Measurement techniques, 1978-04, Vol.21 (4), p.522-523

1978

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The effect of high pressure homogenization on pectin: Importance of pectin source and pH

Food hydrocolloids, 2015-01, Vol.43, p.189-198

2015

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Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans (Phaseolus vulgaris)

Food research international, 2014-10, Vol.64, p.314-322

2014

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Thermal and high pressure high temperature processes result in distinctly different pectin non-enzymatic conversions

Food hydrocolloids, 2014-08, Vol.39, p.251-263

2014

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The impact of extraction with a chelating agent under acidic conditions on the cell wall polymers of mango peel

Food chemistry, 2014-10, Vol.161, p.199-207

2014

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Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect

Food research international, 2015-10, Vol.76, p.105-113

2015

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Functional properties of citric acid extracted mango peel pectin as related to its chemical structure

Food hydrocolloids, 2015-02, Vol.44, p.424-434

2015

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Utilization of aluminum for calibrating first-grade thermocouples

Measurement techniques, 1960-05, Vol.3 (5), p.405-406

Shpigel'man, E. S.

1960

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Surface thermocouples

Measurement techniques, 1960, Vol.1 (6), p.685-686

Shpigel'man, E. S.

1960

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Progressive and nonprogressive trends in treating fractures

Ortopedija, travmatologija i protezirovanie, 1988-10 (10), p.76

Shpigel'man, P E

1988

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Study of mango endogenous pectinases as a tool to engineer mango purée consistency

Food chemistry, 2015-04, Vol.172, p.272-282

2015

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Spikernels: Predicting Arm Movements by Embedding Population Spike Rate Patterns in Inner-Product Spaces

Neural computation, 2005-03, Vol.17 (3), p.671-690

2005

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Circular and inclusive utilization of alternative proteins: A European and Mediterranean perspective

Current opinion in green and sustainable chemistry, 2024-04, Vol.46, p.100892, Article 100892

2024

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The effect of exogenous enzymes and mechanical treatment on mango purée: Effect on the molecular properties of pectic substances

Food hydrocolloids, 2015-08, Vol.50, p.193-202

2015

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Enhanced electrostatic interactions in tomato cell suspensions

Food hydrocolloids, 2015-01, Vol.43, p.442-450

2015

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The effect of exogenous enzymes and mechanical treatment on mango purée: Microscopic, mesoscopic, and macroscopic evaluation

Innovative food science & emerging technologies, 2016-02, Vol.33, p.438-449

2016

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Recombinant kiwi pectin methylesterase inhibitor: Purification and characterization of the interaction with plant pectin methylesterase during thermal and high-pressure processing

Innovative food science & emerging technologies, 2015-05, Vol.29, p.295-301

2015

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Testing of radiation-pyrometer telescopes (Concerning GOST 10627-63)

Measurement techniques, 1964-07, Vol.7 (7), p.608-609

1964

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Rationalizing the calibration method of reference telescopic radiation pyrometers

Measurement techniques, 1963-04, Vol.6 (4), p.317-320

1963

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CURVATURE: software for the analysis of curved DNA

Protective nucleosome centering at splice sites as suggested by sequence-directed mapping of the nucleosomes

W-heterochromatin of chicken; its unusual DNA components, late replication, and chromatin structure

W-heterochromatin of chicken; its unusual DNA components, late replication, and chromatin structure: Japanese genetics

Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples

FT-IR spectroscopy, a reliable method for routine analysis of the degree of methylesterification of pectin in different fruit- and vegetable-based matrices

The UNT-74 apparatus for checking low-temperature total-radiation pyrometers

The effect of high pressure homogenization on pectin: Importance of pectin source and pH

Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans (Phaseolus vulgaris)

Thermal and high pressure high temperature processes result in distinctly different pectin non-enzymatic conversions

The impact of extraction with a chelating agent under acidic conditions on the cell wall polymers of mango peel

Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect

Functional properties of citric acid extracted mango peel pectin as related to its chemical structure

Utilization of aluminum for calibrating first-grade thermocouples

Surface thermocouples

Progressive and nonprogressive trends in treating fractures

Study of mango endogenous pectinases as a tool to engineer mango purée consistency

Spikernels: Predicting Arm Movements by Embedding Population Spike Rate Patterns in Inner-Product Spaces

Circular and inclusive utilization of alternative proteins: A European and Mediterranean perspective

The effect of exogenous enzymes and mechanical treatment on mango purée: Effect on the molecular properties of pectic substances

Enhanced electrostatic interactions in tomato cell suspensions

The effect of exogenous enzymes and mechanical treatment on mango purée: Microscopic, mesoscopic, and macroscopic evaluation

Recombinant kiwi pectin methylesterase inhibitor: Purification and characterization of the interaction with plant pectin methylesterase during thermal and high-pressure processing

Testing of radiation-pyrometer telescopes (Concerning GOST 10627-63)

Rationalizing the calibration method of reference telescopic radiation pyrometers

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