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A Novel Pathway for Rapid Shoot Regeneration from the Proximal Zone of the Hypocotyl of Melon (Cucumis melo L.)

In vitro cellular & developmental biology. Plant, 2002-05, Vol.38 (3), p.260-267

2002

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The effect of storage conditions on chemical content of raw potatoes and texture of cooked potatoes

Potato research, 2001-01, Vol.44 (2), p.153-163

2001

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Heat Coagulation of Wheat Flour Albumins and Globulins, their Structure and Temperature Fractionation

Journal of cereal science, 1995-11, Vol.22 (3), p.237-249

1995

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Interaction between cucumber plants and the broad mite, Polyphagotarsonemus latus: from damage to defense gene expression

Entomologia experimentalis et applicata, 2005-04, Vol.115 (1), p.135-144

2005

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SEASONAL VARIATIONS IN CELL MEMBRANE PROPERTIES AND LONG-TERM QUALITY PRESERVATION OF SEMI-DRY 'MEDJOOL' DATE FRUIT

Acta horticulturae, 2010-11 (877), p.195-200

2010

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Swelling behaviour of cell wall and starch in potato ( Solanum tuberosum L.) tuber cells — I. Starch leakage and structure of single cells

Carbohydrate polymers, 1995, Vol.26 (1), p.47-54

Shomer, Ilan

1995

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Cultivar, specific gravity and location in tuber affect puncture force of raw potatoes

Journal of food science, 1992-11, Vol.57 (6), p.1353-1356

1992

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Protein coagulation cloud in citrus fruit extract. I. Formation of coagulates and their bound pectin and neutral sugars

Journal of agricultural and food chemistry, 1991-12, Vol.39 (12), p.2263-2266

Shomer, I. (Agricultural Research Organization, Bet Dagan, Israel)

1991

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Ultrafiltration Performance of Heat-Treated Shamouti Orange [Citrus s inensis (L.) Osbeck] Juice

Journal of agricultural and food chemistry, 1999-07, Vol.47 (7), p.2617-2622

1999

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Involvement of Proteins in Cloud Instability of Shamouti Orange [Citrus sinensis (L.) Osbeck] Juice

Journal of agricultural and food chemistry, 1999-07, Vol.47 (7), p.2623-2631

1999

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Electrical potentials of plant cell walls in resonse to the ionic environment

Plant physiology (Bethesda), 2003, Vol.133 (1), p.411-422

2003

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Recovery of citrus cloud from aqueous peel extract by microfiltration

Journal of food science, 1984-07, Vol.49 (4), p.991-994

1984

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Involvement of Proteins in Cloud Instability of Valencia Orange [Citrus s inensis (L.) Osbeck] Juice

Journal of agricultural and food chemistry, 1999-07, Vol.47 (7), p.2632-2637

1999

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Ethylene Enhanced Heat Damage to Flavedo Tissue of Cured Citrus Fruits

HortScience, 1990-01, Vol.25 (1), p.122

1990

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A Direct Procedure for Determining the number of Plates in Tactoids of Smectites: The Na/Ca-Montmorillonite Case

Clays and clay minerals, 1978-04, Vol.26 (2), p.135-138

1978

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Morphological, structural and membrane changes in frozen tissues of Madjhoul date ( Phoenix dactylifera L.) fruits

Postharvest biology and technology, 1998-10, Vol.14 (2), p.207-215

1998

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Spoilage of soft drinks caused by bacterial flocculation

Journal of food protection, 1985-01, Vol.48 (1), p.52-53

1985

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The Natural Retaining Mechanism of Compactly Packed Juice Sacs as a Peeled Citrus Segment

Botanical gazette (Chicago, Ill.), 1981-01, Vol.142 (4), p.482-489

Shomer, Ilan

1981

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Pectin-hesperidin interaction in a citrus cloud model system : the effect of pectin degradation

Food science & technology, 1984, Vol.17 (3), p.125-128

1984

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PROLONGING THE SHELF LIFE OF FRESH-CUT MELONS BY HIGH SALT AND CALCIUM IRRIGATION DURING PLANT GROWTH AND FRUIT DEVELOPMENT

Acta horticulturae, 2001 (553), p.85-88

2001

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Epicuticular wax and its hydrocarbons from inter-juice-sac spaces in citrus fruit segments

Journal of agricultural and food chemistry, 1980-11, Vol.28 (6), p.1158-1163

1980

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The Nature of Oleocellosis in Citrus Fruits

Botanical gazette (Chicago, Ill.), 1989-09, Vol.150 (3), p.281-288

1989

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Protein self-encapsulation: A mechanism involved with colloidal flocculation in citrus fruit extracts

Journal of the science of food and agriculture, 1988, Vol.42 (1), p.55-66

Shomer, Ilan

1988

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Polysaccharide composition of a gel fraction derived from fenugreek and its effect on starch digestion and bile acid absorption in rats

Journal of agricultural and food chemistry, 1990-07, Vol.38 (7), p.1535-1539

1990

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Occurrence and Structure of Epicuticular Wax on the Juice Vesicles of Citrus Fruits

Annals of botany, 1974-09, Vol.38 (4), p.869-872

1974

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A Novel Pathway for Rapid Shoot Regeneration from the Proximal Zone of the Hypocotyl of Melon (Cucumis melo L.)

The effect of storage conditions on chemical content of raw potatoes and texture of cooked potatoes

Heat Coagulation of Wheat Flour Albumins and Globulins, their Structure and Temperature Fractionation

Interaction between cucumber plants and the broad mite, Polyphagotarsonemus latus: from damage to defense gene expression

SEASONAL VARIATIONS IN CELL MEMBRANE PROPERTIES AND LONG-TERM QUALITY PRESERVATION OF SEMI-DRY 'MEDJOOL' DATE FRUIT

Swelling behaviour of cell wall and starch in potato ( Solanum tuberosum L.) tuber cells — I. Starch leakage and structure of single cells

Cultivar, specific gravity and location in tuber affect puncture force of raw potatoes

Protein coagulation cloud in citrus fruit extract. I. Formation of coagulates and their bound pectin and neutral sugars

Ultrafiltration Performance of Heat-Treated Shamouti Orange [Citrus s inensis (L.) Osbeck] Juice

Involvement of Proteins in Cloud Instability of Shamouti Orange [Citrus sinensis (L.) Osbeck] Juice

Electrical potentials of plant cell walls in resonse to the ionic environment

Recovery of citrus cloud from aqueous peel extract by microfiltration

Involvement of Proteins in Cloud Instability of Valencia Orange [Citrus s inensis (L.) Osbeck] Juice

Ethylene Enhanced Heat Damage to Flavedo Tissue of Cured Citrus Fruits

A Direct Procedure for Determining the number of Plates in Tactoids of Smectites: The Na/Ca-Montmorillonite Case

Morphological, structural and membrane changes in frozen tissues of Madjhoul date ( Phoenix dactylifera L.) fruits

Spoilage of soft drinks caused by bacterial flocculation

The Natural Retaining Mechanism of Compactly Packed Juice Sacs as a Peeled Citrus Segment

Pectin-hesperidin interaction in a citrus cloud model system : the effect of pectin degradation

PROLONGING THE SHELF LIFE OF FRESH-CUT MELONS BY HIGH SALT AND CALCIUM IRRIGATION DURING PLANT GROWTH AND FRUIT DEVELOPMENT

Epicuticular wax and its hydrocarbons from inter-juice-sac spaces in citrus fruit segments

The Nature of Oleocellosis in Citrus Fruits

Protein self-encapsulation: A mechanism involved with colloidal flocculation in citrus fruit extracts

Polysaccharide composition of a gel fraction derived from fenugreek and its effect on starch digestion and bile acid absorption in rats

Occurrence and Structure of Epicuticular Wax on the Juice Vesicles of Citrus Fruits

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