UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Isolation and characterization of eight bacteriophages infecting Erwinia amylovora and their potential as biological control agents in British Columbia, Canada

Canadian journal of plant pathology, 2011-07, Vol.33 (3), p.308-317

2011

Volltextzugriff (PDF)

Biological control of apple gray mold caused by Botrytis mali with Pseudomonas fluorescens strains

Postharvest biology and technology, 2008-04, Vol.48 (1), p.107-112

2008

Volltextzugriff (PDF)

Benzimidazole and diphenylamine sensitivity and identity of Penicillium spp. that cause postharvest blue mold of apples using β-tubulin gene sequences

Postharvest biology and technology, 2005-04, Vol.36 (1), p.41-49

2005

Volltextzugriff (PDF)

Antimicrobial activity of gaseous allyl isothiocyanate

Journal of food protection, 1997-08, Vol.60 (8), p.943-947

1997

Volltextzugriff (PDF)

Disinfection of mung bean seed with gaseous acetic acid

Journal of food protection, 1999-08, Vol.62 (8), p.953-957

1999

Volltextzugriff (PDF)

Fumigation of fruit with short-chain organic acids to reduce the potential of postharvest decay

Plant disease, 1998-06, Vol.82 (6), p.689-693

SHOLBERG, P. L

1998

Volltextzugriff (PDF)

First Report of a New Postharvest Disease of Pear Fruit Caused by Sphaeropsis pyriputrescens in Canada

Plant disease, 2009-08, Vol.93 (8), p.843-843

2009

Volltextzugriff (PDF)

study of scab resistance in 16 apple progenies using parents with partial scab resistance

Canadian journal of plant science, 2009-07, Vol.89 (4), p.693-699

2009

Volltextzugriff (PDF)

Production of patulin and citrinin by Penicillium expansum from British Columbia (Canada) apples

Mycotoxin research, 2009-06, Vol.25 (2), p.85-88

2009

Volltextzugriff (PDF)

The Use of Vinegar Vapor to Reduce Postharvest Decay of Harvested Fruit

HortScience, 2000-08, Vol.35 (5), p.898-903

2000

Volltextzugriff (PDF)

First report of Phytophthora capsici on cucurbits and peppers in British Columbia

Canadian journal of plant pathology, 2007-06, Vol.29 (2), p.153-158

2007

Volltextzugriff (PDF)

Isolation and Partial Chemical Characterization of an Antimicrobial Peptide Produced by a Strain of Bacillus subtilis

Journal of agricultural and food chemistry, 1998-12, Vol.46 (12), p.5355-5361

1998

Volltextzugriff (PDF)

Use of measured concentrations of acetic acid vapour to control postharvest decay in d’Anjou pears

Postharvest biology and technology, 2004-04, Vol.32 (1), p.89-98

2004

Volltextzugriff (PDF)

First report of Phacidiopycnis rot of pears caused by Potebniamyces pyri (anamorph Phacidiopycnis piri) in British Columbia

Canadian journal of plant pathology, 2010-09, Vol.32 (3), p.334-341

2010

Volltextzugriff (PDF)

Fumigation of Fruit with Acetic Acid to Prevent Postharvest Decay

HortScience, 1995-10, Vol.30 (6), p.1271-1275

1995

Volltextzugriff (PDF)

Fumigation of Empty Fruit Bins with Carbon Dioxide to Control Diapausing Codling Moth Larvae and Penicillium expansum Link. ex Thom Spores

HortScience, 2004-04, Vol.39 (2), p.429-432

2004

Volltextzugriff (PDF)

Monitoring population levels of Pseudomonas fluorescens labeled with green fluorescent protein, using fluorescence microscopy and direct fluorescence scanning techniques

Canadian journal of plant pathology, 2006-03, Vol.28 (1), p.125-130

2006

Volltextzugriff (PDF)

Fumigation of Table Grapes with Acetic Acid to Prevent Postharvest Decay

Plant disease, 1996, Vol.80 (12), p.1425

Sholberg, P. L.

1996

Volltextzugriff (PDF)

First Report of Brown Rot in Wine Grapes Caused by Monilinia fructicola in Canada

Plant disease, 2003-10, Vol.87 (10), p.1268-1268

2003

Volltextzugriff (PDF)

Survey of Erwinia amylovora isolates from British Columbia for resistance to bactericides and virulence on apple

Canadian journal of plant pathology, 2001-03, Vol.23 (1), p.60-67

2001

Volltextzugriff (PDF)

Effect of Preharvest Application of Cyprodinil on Postharvest Decay of Apples Caused by Botrytis cinerea

Plant disease, 2003-09, Vol.87 (9), p.1067-1071

2003

Volltextzugriff (PDF)

Biocontrol of postharvest diseases of apple using Bacillus spp. isolated from stored apples

Canadian journal of microbiology, 1995-03, Vol.41 (3), p.247-252

1995

Volltextzugriff (PDF)

Modified-atmosphere Packaging of Grapes and Strawberries Fumigated with Acetic Acid

HortScience, 1996-06, Vol.31 (3), p.414-416

1996

Volltextzugriff (PDF)

ORGANIC APPLE PRODUCTION IN BRITISH COLUMBIA: DISCOVERY TO APPLICATION

Acta horticulturae, 2007-01 (737), p.129-138

2007

Volltextzugriff (PDF)

DNA sequence analysis of herbarium specimens facilitates the revival of Botrytis mali, a postharvest pathogen of apple

Mycologia, 2008-03, Vol.100 (2), p.227-235

2008

Volltextzugriff (PDF)

1 – 25 von 86

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(83)
Mit Volltextzugriff
(49)

Publikationsform

Artikel
(82)
Tagungsberichte
(4)

Sprache

Englisch
(86)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(72)
Science & Technology
(72)
Plant Sciences
(44)
Agriculture
(36)
Biological And Medical Sciences
(36)
Fundamental And Applied Biological Sciences. Psychology
(36)
Phytopathology. Animal Pests. Plant And Forest Protection
(26)
Apples
(24)
Fungal Plant Pathogens
(24)
Horticulture
(24)
Agronomy
(22)
Botrytis Cinerea
(21)
Postharvest Diseases
(19)
Malus Domestica
(17)
Malus
(16)
Penicillium Expansum
(16)
Disease Control
(14)
Food Industries
(12)
Fumigation
(12)
Plant Pathogenic Fungi
(12)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Isolation and characterization of eight bacteriophages infecting Erwinia amylovora and their potential as biological control agents in British Columbia, Canada

Biological control of apple gray mold caused by Botrytis mali with Pseudomonas fluorescens strains

Benzimidazole and diphenylamine sensitivity and identity of Penicillium spp. that cause postharvest blue mold of apples using β-tubulin gene sequences

Antimicrobial activity of gaseous allyl isothiocyanate

Disinfection of mung bean seed with gaseous acetic acid

Fumigation of fruit with short-chain organic acids to reduce the potential of postharvest decay

First Report of a New Postharvest Disease of Pear Fruit Caused by Sphaeropsis pyriputrescens in Canada

study of scab resistance in 16 apple progenies using parents with partial scab resistance

Production of patulin and citrinin by Penicillium expansum from British Columbia (Canada) apples

The Use of Vinegar Vapor to Reduce Postharvest Decay of Harvested Fruit

First report of Phytophthora capsici on cucurbits and peppers in British Columbia

Isolation and Partial Chemical Characterization of an Antimicrobial Peptide Produced by a Strain of Bacillus subtilis

Use of measured concentrations of acetic acid vapour to control postharvest decay in d’Anjou pears

First report of Phacidiopycnis rot of pears caused by Potebniamyces pyri (anamorph Phacidiopycnis piri) in British Columbia

Fumigation of Fruit with Acetic Acid to Prevent Postharvest Decay

Fumigation of Empty Fruit Bins with Carbon Dioxide to Control Diapausing Codling Moth Larvae and Penicillium expansum Link. ex Thom Spores

Monitoring population levels of Pseudomonas fluorescens labeled with green fluorescent protein, using fluorescence microscopy and direct fluorescence scanning techniques

Fumigation of Table Grapes with Acetic Acid to Prevent Postharvest Decay

First Report of Brown Rot in Wine Grapes Caused by Monilinia fructicola in Canada

Survey of Erwinia amylovora isolates from British Columbia for resistance to bactericides and virulence on apple

Effect of Preharvest Application of Cyprodinil on Postharvest Decay of Apples Caused by Botrytis cinerea

Biocontrol of postharvest diseases of apple using Bacillus spp. isolated from stored apples

Modified-atmosphere Packaging of Grapes and Strawberries Fumigated with Acetic Acid

ORGANIC APPLE PRODUCTION IN BRITISH COLUMBIA: DISCOVERY TO APPLICATION

DNA sequence analysis of herbarium specimens facilitates the revival of Botrytis mali, a postharvest pathogen of apple

Suchergebnisse filtern