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Contribution of Katsura-uri (Japan’s Heirloom Pickling Melon, Cucumis melo var. conomon) at the Completely Ripe Stage to Diabetes Control

Journal of Nutritional Science and Vitaminology, 2020/06/30, Vol.66(3), pp.261-269

2020

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A nutritional intervention that promotes increased vegetable intake in Japanese with non-alcoholic fatty liver disease: a six-month trial

Journal of Clinical Biochemistry and Nutrition, 2022, Vol.70(1), pp.46-53

2022

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Multiple Colletotrichum species cause anthracnose disease on Japanese pickling melon var. Katsura-uri (Cucumis melo var. conomon)

Journal of general plant pathology : JGPP, 2023-09, Vol.89 (5), p.249-259

2023

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Nationwide distribution of Kyo-yasai (heirloom vegetables in Kyoto) and the advantages of traditional farming methods with importance of ‘Syun’: a case of mizuna

Journal of Ethnic Foods , 2022, 9(0), , pp.1-12

2022

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RETRACTED ARTICLE: Nationwide distribution of Kyo-yasai (heirloom vegetables in Kyoto) and the advantages of traditional farming methods with importance of ‘Syun’: a case of mizuna

Journal of ethnic foods, 2022-07, Vol.9 (1), p.1-12, Article 27

2022

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4-Methylthio-3-butenyl isothiocyanate (raphasatin) exerts chemopreventive effects against esophageal carcinogenesis in rats

Journal of Toxicologic Pathology, 2016, Vol.29(4), pp.237-246

2016

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Toxic effects of 4‐methylthio‐3‐butenyl isothiocyanate (Raphasatin) in the rat urinary bladder without genotoxicity

Journal of applied toxicology, 2017-04, Vol.37 (4), p.485-494

2017

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Protection of Kyo-yasai (heirloom vegetables in Kyoto) from extinction: a case of Sabaka-daikon (Japan's heirloom white radish, Raphanus sativus ) in Maizuru, Japan

Journal of Ethnic Foods , 2017, 4(2), , pp.103-109

2017

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Differentiation-inducing effect of piperitenone oxide, a fragrant ingredient of spearmint (Mentha spicata), but not carvone and menthol, against human colon cancer cells

Journal of functional foods, 2014-05, Vol.8, p.62-67

2014

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Antimutagenic; differentiation-inducing; and antioxidative effects of fragrant ingredients in Katsura-uri (Japanese pickling melon; Cucumis melo var. conomon)

Mutation research, 2010-12, Vol.703 (2), p.163-168

2010

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Preparation of contemporary dishes and a functional drink using Japan's heirloom vegetable, Katsura-uri

Journal of Ethnic Foods , 2018, 5(1), , pp.60-65

2018

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A new strategy to protect Katsura-uri (Japan's heirloom pickling melon, Cucumis melo var. conomon ) from extinction

Journal of Ethnic Foods , 2017, 4(1), , pp.44-50

2017

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The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise

SpringerPlus, 2015-07, Vol.4 (1), p.377-377, Article 377

2015

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A nutritional intervention that promotes increased vegetable intake in Japanese with non-alcoholic fatty liver disease: a six-month trial

Journal of Clinical Biochemistry and Nutrition, 2021, pp.21-40

2021

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Erratum to: The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise

SpringerPlus, 2015-09, Vol.4 (1), p.530-530, Article 530

2015

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Measurement and analysis of golf swing using 3-D acceleration and gyro sensor

2012 Proceedings of SICE Annual Conference (SICE), 2012, p.356-360

2012

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Cloning and expression in Escherichia coli of the carnitine dehydrogenase gene from Xanthomonas translucens

Agricultural and biological chemistry, 1988, Vol.52 (3), p.851-852

1988

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Cloning and Expression in Escherichia coli of the Carnitine Dehydrogenase Gene from Xanthomonas translucens

Agricultural and biological chemistry, 1988-03, Vol.52 (3), p.851-852

1988

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Recovery From Advanced Right Heart Failure Due to Takayasu Arteritis Complicated by Severe Pulmonary Hypertension With Balloon Pulmonary Angioplasty　― Usefulness of Multimodality Imaging

Circulation Journal, 2023/02/15, pp.CJ-22-0706

2023

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Knee meniscus regeneration using autogenous injection of uncultured adipose tissue-derived regenerative cells

Regenerative therapy, 2022-12, Vol.21, p.398-405

2022

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Dietary patterns and risk of dementia in an elderly Japanese population: the Hisayama Study

The American journal of clinical nutrition, 2013-05, Vol.97 (5), p.1076-1082

2013

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Expansions of intronic TTTCA and TTTTA repeats in benign adult familial myoclonic epilepsy

Nature genetics, 2018-04, Vol.50 (4), p.581-590

2018

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Effect of inflow cannula side-hole number on drainage flow characteristics: flow dynamic analysis using numerical simulation

Perfusion, 2018-11, Vol.33 (8), p.649-655

2018

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A prospective study of dietary salt intake and gastric cancer incidence in a defined Japanese population: The Hisayama study

International journal of cancer, 2006-07, Vol.119 (1), p.196-201

2006

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Contribution of Katsura-uri (Japan’s Heirloom Pickling Melon, Cucumis melo var. conomon) at the Completely Ripe Stage to Diabetes Control

A nutritional intervention that promotes increased vegetable intake in Japanese with non-alcoholic fatty liver disease: a six-month trial

Multiple Colletotrichum species cause anthracnose disease on Japanese pickling melon var. Katsura-uri (Cucumis melo var. conomon)

Nationwide distribution of Kyo-yasai (heirloom vegetables in Kyoto) and the advantages of traditional farming methods with importance of ‘Syun’: a case of mizuna

RETRACTED ARTICLE: Nationwide distribution of Kyo-yasai (heirloom vegetables in Kyoto) and the advantages of traditional farming methods with importance of ‘Syun’: a case of mizuna

4-Methylthio-3-butenyl isothiocyanate (raphasatin) exerts chemopreventive effects against esophageal carcinogenesis in rats

Toxic effects of 4‐methylthio‐3‐butenyl isothiocyanate (Raphasatin) in the rat urinary bladder without genotoxicity

Protection of Kyo-yasai (heirloom vegetables in Kyoto) from extinction: a case of Sabaka-daikon (Japan's heirloom white radish, Raphanus sativus ) in Maizuru, Japan

Differentiation-inducing effect of piperitenone oxide, a fragrant ingredient of spearmint (Mentha spicata), but not carvone and menthol, against human colon cancer cells

Antimutagenic; differentiation-inducing; and antioxidative effects of fragrant ingredients in Katsura-uri (Japanese pickling melon; Cucumis melo var. conomon)

Preparation of contemporary dishes and a functional drink using Japan's heirloom vegetable, Katsura-uri

A new strategy to protect Katsura-uri (Japan's heirloom pickling melon, Cucumis melo var. conomon ) from extinction

The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise

A nutritional intervention that promotes increased vegetable intake in Japanese with non-alcoholic fatty liver disease: a six-month trial

Erratum to: The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise

Measurement and analysis of golf swing using 3-D acceleration and gyro sensor

Cloning and expression in Escherichia coli of the carnitine dehydrogenase gene from Xanthomonas translucens

Cloning and Expression in Escherichia coli of the Carnitine Dehydrogenase Gene from Xanthomonas translucens

Recovery From Advanced Right Heart Failure Due to Takayasu Arteritis Complicated by Severe Pulmonary Hypertension With Balloon Pulmonary Angioplasty　― Usefulness of Multimodality Imaging

Knee meniscus regeneration using autogenous injection of uncultured adipose tissue-derived regenerative cells

Dietary patterns and risk of dementia in an elderly Japanese population: the Hisayama Study

Expansions of intronic TTTCA and TTTTA repeats in benign adult familial myoclonic epilepsy

Effect of inflow cannula side-hole number on drainage flow characteristics: flow dynamic analysis using numerical simulation

A prospective study of dietary salt intake and gastric cancer incidence in a defined Japanese population: The Hisayama study

Genomic Sequencing Identifies ELF3 as a Driver of Ampullary Carcinoma

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