UB Paderborn / Katalog / Suche / in CDI

Stability of refrigerated traditional and liquid smoked catfish (Sciades herzbergii) sausages

Journal of food science, 2021-07, Vol.86 (7), p.2939-2948

2021

Link zum Volltext

Verfügbarkeit prüfen

Drink with probiotic potential based on water-soluble extract from cashew nuts

Ciência rural, 2022-01, Vol.52 (11)

2022

Link zum Volltext

Verfügbarkeit prüfen

Effect of Traditional and Liquid Smoke on the Quality of Sea Catfish Sausages (Sciades herzbergii, Bloch, 1794)

Journal of aquatic food product technology, 2020-07, Vol.29 (6), p.553-566

2020

Link zum Volltext

Verfügbarkeit prüfen

Development of stuffed coalho cheese in the traditional, lactose-free and probiotic-added formulations

Ciência rural, 2021-01, Vol.51 (5)

2021

Link zum Volltext

Verfügbarkeit prüfen

Optimization of the osmotic dehydration of ginger

Ciência rural, 2019, Vol.49 (10)

2019

Link zum Volltext

Verfügbarkeit prüfen

Effect of ultrasound on cell viability and storage of dehydrated jackfruit (Artocarpus heterophyllus Lam.) impregnated with Lactobacillus casei

Food science & technology, 2021-03, Vol.139, p.110790, Article 110790

2021

Link zum Volltext

Verfügbarkeit prüfen

Optimization of mechanically separated meat washing cycles and of corn starch addition in saramunete (Pseudupeneus maculatus) sausages

Journal of food processing and preservation, 2021-12, Vol.45 (12), p.n/a

2021

Link zum Volltext

Verfügbarkeit prüfen

Salmonella spp., important pathogenic agent transmitted through foodstuffs

Ciência & saude coletiva, 2008-09, Vol.13 (5), p.1675

2008

Link zum Volltext

Verfügbarkeit prüfen

Influence of ultrasound on the microbiological and physicochemical stability of saramunete (Pseudupeneus maculatus) sausages

Journal of food processing and preservation, 2021-09, Vol.45 (9), p.n/a

2021

Link zum Volltext

Verfügbarkeit prüfen

Manufacture of Biquara ( Haemulon Plumierii - Lacepède, 1801) Fishburger with Addition of Wheat Bran

Journal of aquatic food product technology, 2018-05, Vol.27 (5), p.544-556

2018

Link zum Volltext

Verfügbarkeit prüfen

ANALYSIS OF Psidium araça RADDI CULTIVATED IN THE RECIFE METROPOLITAN REGION/BRAZIL

Holos (Natal, RN), 2019-01, Vol.2 (2), p.1-7

2019

Link zum Volltext

Verfügbarkeit prüfen

CULTURAL IMPORTANCE OF CHEESE TYPE FOR KINGDOM PERNAMBUCANO

Holos (Natal, RN), 2015-03, Vol.1, p.62-71

2015

Link zum Volltext

Verfügbarkeit prüfen

Microbiological evaluation of drinking water used in feeding units

Ciência & saude coletiva, 2010-01, Vol.15 (1), p.63

2010

Link zum Volltext

Verfügbarkeit prüfen

Effect of storage temperature on the stability of liquid smoked headless shrimp (Litopenaeus vannamei)

Journal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a

2022

Link zum Volltext

Verfügbarkeit prüfen

Microbiological evaluation of drinking water used in feeding units

Ciência & saude coletiva, 2010-01, Vol.15 (1), p.63-66

2010

Link zum Volltext

Verfügbarkeit prüfen

Development of stuffed coalho cheese in the traditional, lactose-free and probiotic-added formulations/Desenvolvimento de queijo de coalho trufado nas versoes tradicional, delactosado e com adicao de probiotico

Ciência rural, 2021-05, Vol.51 (5), p.1

2021

Link zum Volltext

Verfügbarkeit prüfen

O Autocuidado no Controle do Diabetes Mellitus Tipo 2

Brazilian Journal of Development, 2020, Vol.6 (5), p.29755-29770

2020

Link zum Volltext

Verfügbarkeit prüfen

Avaliação da rotulagem de flocos de milho pré-cozidos do tipo “Flocão”

Journal of environmental analysis and progress, 2019-10, p.257-265

2019

Link zum Volltext

Verfügbarkeit prüfen

Análise microbiológica da água de consumo em serviços de alimentação em municípios de Pernambuco (Nordeste do Brasil)/ Microbiological analysis of drinking water in food services in municipalities in Pernambuco (Northeastern Brazil)

Brazilian Journal of Development, 2021-11, Vol.7 (11), p.103530-103542

2021

Link zum Volltext

Verfügbarkeit prüfen

Optimization of the osmotic dehydration of ginger/Otimizacao da desidratacao osmotica do gengibre

Ciência rural, 2019-10, Vol.49 (10)

2019

Link zum Volltext

Verfügbarkeit prüfen

Hygyenic-sanitary evaluation of flaxseed flour of the Metropolitan Region of Recife (RMR)/ Avaliação higiênico-sanitária de farinha de linhaça da Região Metropolitana do Recife

Brazilian Journal of Development, 2021-06, Vol.7 (6), p.54435-54445

2021

Link zum Volltext

Verfügbarkeit prüfen

PLANTAS ALIMENTÍCIAS NÃO CONVENCIONAIS PRESENTES EM FEIRAS AGROECOLÓGICAS EM RECIFE: POTENCIAL ALIMENTÍCIO / UNCONVENTIONAL FOOD PLANTS PRESENT AT AGROECOLOGICAL FAIRS IN RECIFE: ALIMENTARY POTENTIAL

Brazilian Journal of Development, 2020, Vol.6 (9), p.64928-64940

2020

Link zum Volltext

Verfügbarkeit prüfen

Composição centesimal da amêndoa do endocarpo da ameixa – Resíduo Alimentar/ Centesimal composition of plum endocarp almond - Food waste

Brazilian Journal of Development, 2021-06, Vol.7 (6), p.55041-55052

2021

Link zum Volltext

Verfügbarkeit prüfen

Qualidade de farinhas de mandioca comercializadas em Recife, Pernambuco

Journal of environmental analysis and progress, 2020-01, Vol.5 (1), p.1-10

2020

Link zum Volltext

Verfügbarkeit prüfen

RECICLAGEM DO POLIETILENO TEREFTALATO (PET) NO FOMENTO DA ECONOMIA CIRCULAR

Brazilian Journal of Development, 2020, Vol.6 (8), p.57704-57723

2020

Link zum Volltext

Verfügbarkeit prüfen

Menü

Weitere Dienste

Einstellungen

Stability of refrigerated traditional and liquid smoked catfish (Sciades herzbergii) sausages

Drink with probiotic potential based on water-soluble extract from cashew nuts

Effect of Traditional and Liquid Smoke on the Quality of Sea Catfish Sausages (Sciades herzbergii, Bloch, 1794)

Development of stuffed coalho cheese in the traditional, lactose-free and probiotic-added formulations

Optimization of the osmotic dehydration of ginger

Effect of ultrasound on cell viability and storage of dehydrated jackfruit (Artocarpus heterophyllus Lam.) impregnated with Lactobacillus casei

Optimization of mechanically separated meat washing cycles and of corn starch addition in saramunete (Pseudupeneus maculatus) sausages

Salmonella spp., important pathogenic agent transmitted through foodstuffs

Influence of ultrasound on the microbiological and physicochemical stability of saramunete (Pseudupeneus maculatus) sausages

Manufacture of Biquara ( Haemulon Plumierii - Lacepède, 1801) Fishburger with Addition of Wheat Bran

ANALYSIS OF Psidium araça RADDI CULTIVATED IN THE RECIFE METROPOLITAN REGION/BRAZIL

CULTURAL IMPORTANCE OF CHEESE TYPE FOR KINGDOM PERNAMBUCANO

Microbiological evaluation of drinking water used in feeding units

Effect of storage temperature on the stability of liquid smoked headless shrimp (Litopenaeus vannamei)

Microbiological evaluation of drinking water used in feeding units

Development of stuffed coalho cheese in the traditional, lactose-free and probiotic-added formulations/Desenvolvimento de queijo de coalho trufado nas versoes tradicional, delactosado e com adicao de probiotico

O Autocuidado no Controle do Diabetes Mellitus Tipo 2

Avaliação da rotulagem de flocos de milho pré-cozidos do tipo “Flocão”

Análise microbiológica da água de consumo em serviços de alimentação em municípios de Pernambuco (Nordeste do Brasil)/ Microbiological analysis of drinking water in food services in municipalities in Pernambuco (Northeastern Brazil)

Optimization of the osmotic dehydration of ginger/Otimizacao da desidratacao osmotica do gengibre

Hygyenic-sanitary evaluation of flaxseed flour of the Metropolitan Region of Recife (RMR)/ Avaliação higiênico-sanitária de farinha de linhaça da Região Metropolitana do Recife

PLANTAS ALIMENTÍCIAS NÃO CONVENCIONAIS PRESENTES EM FEIRAS AGROECOLÓGICAS EM RECIFE: POTENCIAL ALIMENTÍCIO / UNCONVENTIONAL FOOD PLANTS PRESENT AT AGROECOLOGICAL FAIRS IN RECIFE: ALIMENTARY POTENTIAL

Composição centesimal da amêndoa do endocarpo da ameixa – Resíduo Alimentar/ Centesimal composition of plum endocarp almond - Food waste

Qualidade de farinhas de mandioca comercializadas em Recife, Pernambuco

RECICLAGEM DO POLIETILENO TEREFTALATO (PET) NO FOMENTO DA ECONOMIA CIRCULAR

Suchergebnisse filtern