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Identification and Characteristics of New Volatile Thiols Derived from the Hop (Humulus luplus L.) Cultivar Nelson Sauvin

Journal of agricultural and food chemistry, 2009-03, Vol.57 (6), p.2493-2502

2009

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Odorous Impact of Volatile Thiols on the Aroma of Young Botrytized Sweet Wines: Identification and Quantification of New Sulfanyl Alcohols

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1437-1444

2007

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Elucidation of the 1,3-Sulfanylalcohol Oxidation Mechanism: An Unusual Identification of the Disulfide of 3-Sulfanylhexanol in Sauternes Botrytized Wines

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10606-10613

2010

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Optimizing the identification of thiols in red wines using new oak-wood accelerated reductive treatment

Food chemistry, 2024-03, Vol.437, p.137859, Article 137859

2024

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Bioavailability of glycitein relatively to other soy isoflavones in healthy young Caucasian men

Food chemistry, 2012-12, Vol.135 (3), p.1104-1111

2012

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Identification and Distribution of New Impact Aldehydes in Toasted Oak Wood (Quercus petraea)

Journal of agricultural and food chemistry, 2022-09, Vol.70 (37), p.11667-11677

2022

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Quantitation, Organoleptic Contribution, and Potential Origin of Diethyl Acetals Formed from Various Aldehydes in Cognac

Journal of agricultural and food chemistry, 2019-03, Vol.67 (9), p.2617-2625

2019

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Comparative effects of R- and S-equol and implication of transactivation functions (AF-1 and AF-2) in estrogen receptor-induced transcriptional activity

Nutrients, 2010-03, Vol.2 (3), p.340-354

2010

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Synthesis of Haptens and Conjugates for ELISA of Glycitein: Development and Validation of an Immunological Test

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.6809-6817

2008

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Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet

Journal of agricultural and food chemistry, 2023-11, Vol.71 (43), p.16248-16259

2023

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Self-tuning interfacial architecture for Estradiol detection by surface plasmon resonance biosensor

Biosensors & bioelectronics, 2017-04, Vol.90, p.91-95

2017

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Self-assembly of amino-terminated monolayers depending on the chemical structure

New journal of chemistry, 2023-05, Vol.47 (2), p.9661-9668

2023

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Aromatic Potential of Bordeaux Grape Cultivars: Identification and Assays on 4‑Oxononanoic Acid, a γ‑Nonalactone Precursor

Journal of agricultural and food chemistry, 2020-11, Vol.68 (47), p.13344-13352

2020

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Identification of Dialkylpyrazines Off-Flavors in Oak Wood

Journal of agricultural and food chemistry, 2019-09, Vol.67 (36), p.10137-10144

2019

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Original preparation of conjugates for antibody production against Amicoumacin-related anti-microbial agents

Bioorganic & medicinal chemistry, 2008-10, Vol.16 (20), p.9383-9391

2008

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Identification and Organoleptic Contribution of Vanillylthiol in Wines

Journal of agricultural and food chemistry, 2016-02, Vol.64 (6), p.1318-1325

2016

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Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH

Food chemistry, 2016-05, Vol.199, p.711-719

2016

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Biorecognition and detection of antigens from Mycobacterium tuberculosis using a sandwich ELISA associated with magnetic nanoparticles

Journal of pharmaceutical and biomedical analysis, 2022-06, Vol.215, p.114749, Article 114749

2022

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Synthesis, characterization and bio-functionalization of magnetic nanoparticles to improve the diagnosis of tuberculosis

Nanotechnology, 2020-04, Vol.31 (17), p.175101

2020

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Flavanone metabolites decrease monocyte adhesion to TNF-α-activated endothelial cells by modulating expression of atherosclerosis-related genes

British journal of nutrition, 2013-08, Vol.110 (4), p.587-598

2013

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Membrane Mineralocorticoid but not Glucocorticoid Receptors of the Dorsal Hippocampus Mediate the Rapid Effects of Corticosterone on Memory Retrieval

Neuropsychopharmacology, 2011-12, Vol.36 (13), p.2639-2649

2011

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Derivatization-free LC-MS/MS method for estrogen quantification in mouse brain highlights a local metabolic regulation after oral versus subcutaneous administration

Analytical and bioanalytical chemistry, 2017-09, Vol.409 (22), p.5279-5289

2017

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Aromatic potential of botrytized white wine grapes: Identification and quantification of new cysteine- S-conjugate flavor precursors

Analytica chimica acta, 2010-02, Vol.660 (1), p.190-196

2010

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The Synthetic and Biological Aspects of Prenylation as the Versatile Tool for Estrogenic Activity Modulation

ChemistrySelect (Weinheim), 2017-07, Vol.2 (22), p.6577-6603

2017

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Analysis of the diastereoisomers of the cysteinylated aroma precursor of 3-sulfanylhexanol in Vitis vinifera grape must by gas chromatography coupled with ion trap tandem mass spectrometry

Journal of Chromatography A, 2008-03, Vol.1183 (1), p.150-157

2008

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Identification and Characteristics of New Volatile Thiols Derived from the Hop (Humulus luplus L.) Cultivar Nelson Sauvin

Odorous Impact of Volatile Thiols on the Aroma of Young Botrytized Sweet Wines: Identification and Quantification of New Sulfanyl Alcohols

Elucidation of the 1,3-Sulfanylalcohol Oxidation Mechanism: An Unusual Identification of the Disulfide of 3-Sulfanylhexanol in Sauternes Botrytized Wines

Optimizing the identification of thiols in red wines using new oak-wood accelerated reductive treatment

Bioavailability of glycitein relatively to other soy isoflavones in healthy young Caucasian men

Identification and Distribution of New Impact Aldehydes in Toasted Oak Wood (Quercus petraea)

Quantitation, Organoleptic Contribution, and Potential Origin of Diethyl Acetals Formed from Various Aldehydes in Cognac

Comparative effects of R- and S-equol and implication of transactivation functions (AF-1 and AF-2) in estrogen receptor-induced transcriptional activity

Synthesis of Haptens and Conjugates for ELISA of Glycitein: Development and Validation of an Immunological Test

Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet

Self-tuning interfacial architecture for Estradiol detection by surface plasmon resonance biosensor

Self-assembly of amino-terminated monolayers depending on the chemical structure

Aromatic Potential of Bordeaux Grape Cultivars: Identification and Assays on 4‑Oxononanoic Acid, a γ‑Nonalactone Precursor

Identification of Dialkylpyrazines Off-Flavors in Oak Wood

Original preparation of conjugates for antibody production against Amicoumacin-related anti-microbial agents

Identification and Organoleptic Contribution of Vanillylthiol in Wines

Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH

Biorecognition and detection of antigens from Mycobacterium tuberculosis using a sandwich ELISA associated with magnetic nanoparticles

Synthesis, characterization and bio-functionalization of magnetic nanoparticles to improve the diagnosis of tuberculosis

Flavanone metabolites decrease monocyte adhesion to TNF-α-activated endothelial cells by modulating expression of atherosclerosis-related genes

Membrane Mineralocorticoid but not Glucocorticoid Receptors of the Dorsal Hippocampus Mediate the Rapid Effects of Corticosterone on Memory Retrieval

Derivatization-free LC-MS/MS method for estrogen quantification in mouse brain highlights a local metabolic regulation after oral versus subcutaneous administration

Aromatic potential of botrytized white wine grapes: Identification and quantification of new cysteine- S-conjugate flavor precursors

The Synthetic and Biological Aspects of Prenylation as the Versatile Tool for Estrogenic Activity Modulation

Analysis of the diastereoisomers of the cysteinylated aroma precursor of 3-sulfanylhexanol in Vitis vinifera grape must by gas chromatography coupled with ion trap tandem mass spectrometry

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