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Taxon abundance, diversity, co-occurrence and network analysis of the ruminal microbiota in response to dietary changes in dairy cows

PloS one, 2017-07, Vol.12 (7), p.e0180260-e0180260

2017

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Oral Samples as Non-Invasive Proxies for Assessing the Composition of the Rumen Microbial Community

PloS one, 2016-03, Vol.11 (3), p.e0151220

2016

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Metatranscriptomics Reveals the Active Bacterial and Eukaryotic Fibrolytic Communities in the Rumen of Dairy Cow Fed a Mixed Diet

Frontiers in microbiology, 2017-01, Vol.8, p.67-67

2017

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Metabolism of conjugated linoleic acids and 18 : 1 fatty acids by ruminal bacteria: products and mechanisms

Microbiology (Society for General Microbiology), 2010-02, Vol.156 (Pt 2), p.579-588

2010

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Isomers of conjugated linoleic acids are synthesized via different mechanisms in ruminal digesta and bacteria

Journal of lipid research, 2007-10, Vol.48 (10), p.2247-2254

2007

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Identification and Ruminal Outflow of Long-Chain Fatty Acid Biohydrogenation Intermediates in Cows Fed Diets Containing Fish Oil

Lipids, 2011-07, Vol.46 (7), p.587-606

2011

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Effect of DNA extraction and sample preservation method on rumen bacterial population

Anaerobe, 2014-10, Vol.29, p.80-84

2014

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Effects of Starch Level and a Mixture of Sunflower and Fish Oils on Nutrient Intake and Digestibility, Rumen Fermentation, and Ruminal Methane Emissions in Dairy Cows

Animals (Basel), 2021-05, Vol.11 (5), p.1310

2021

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Full adoption of the most effective strategies to mitigate methane emissions by ruminants can help meet the 1.5 °C target by 2030 but not 2050

Proceedings of the National Academy of Sciences - PNAS, 2022-05, Vol.119 (20), p.e2111294119-e2111294119

2022

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Manipulation of milk fatty acid composition in lactating cows: Opportunities and challenges

European journal of lipid science and technology, 2016-11, Vol.118 (11), p.1661-1683

2016

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Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle

Foods, 2022-12, Vol.11 (24), p.4061

2022

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Biosynthesis of Conjugated Linoleic Acid in Ruminants and Humans

Advances in Food and Nutrition Research, 2005, Vol.50, p.179-217

2005

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Can we improve the nutritional quality of meat?

Proceedings of the Nutrition Society, 2017-11, Vol.76 (4), p.603-618

2017

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Effect of abomasal infusions of geometric isomers of 10, 12 conjugated linoleic acid on milk fat synthesis in dairy cows

Lipids, 2005-08, Vol.40 (8), p.823-832

2005

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Diet-induced milk fat depression is associated with alterations in ruminal biohydrogenation pathways and formation of novel fatty acid intermediates in lactating cows

British journal of nutrition, 2017-02, Vol.117 (3), p.364-376

2017

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Role of biohydrogenation intermediates in milk fat depression

European journal of lipid science and technology, 2007-08, Vol.109 (8), p.799-816

2007

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Effect of plant oils in the diet on performance and milk fatty acid composition in goats fed diets based on grass hay or maize silage

British journal of nutrition, 2009-01, Vol.101 (2), p.213-224

2009

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Metabolism of α-linolenic acid during incubations with strained bovine rumen contents: products and mechanisms

British journal of nutrition, 2016-06, Vol.115 (12), p.2093-2105

2016

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Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake

Food chemistry, 2013-11, Vol.141 (1), p.274-281

2013

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Ruminal Infusions of Cobalt EDTA Modify Milk Fatty Acid Composition via Decreases in Fatty Acid Desaturation and Altered Gene Expression in the Mammary Gland of Lactating Cows

The Journal of nutrition, 2016-05, Vol.146 (5), p.976-985

2016

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The effect of dietary forage to concentrate ratio and forage type on milk fatty acid composition and milk fat globule size of lactating cows

Journal of dairy science, 2019-10, Vol.102 (10), p.8825-8838

2019

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Effect of increased milking frequency and residual milk removal on milk production and milk fatty acid composition in lactating cows

Journal of dairy research, 2017-11, Vol.84 (4), p.453-463

2017

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Dietary Fish Oil Supplements Modify Ruminal Biohydrogenation, Alter the Flow of Fatty Acids at the Omasum, and Induce Changes in the Ruminal Butyrivibrio Population in Lactating Cows

The Journal of nutrition, 2012-08, Vol.142 (8), p.1437-1448

2012

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Taxon abundance, diversity, co-occurrence and network analysis of the ruminal microbiota in response to dietary changes in dairy cows

Oral Samples as Non-Invasive Proxies for Assessing the Composition of the Rumen Microbial Community

Metatranscriptomics Reveals the Active Bacterial and Eukaryotic Fibrolytic Communities in the Rumen of Dairy Cow Fed a Mixed Diet

Metabolism of conjugated linoleic acids and 18 : 1 fatty acids by ruminal bacteria: products and mechanisms

Isomers of conjugated linoleic acids are synthesized via different mechanisms in ruminal digesta and bacteria

Identification and Ruminal Outflow of Long-Chain Fatty Acid Biohydrogenation Intermediates in Cows Fed Diets Containing Fish Oil

Effect of DNA extraction and sample preservation method on rumen bacterial population

Effects of Starch Level and a Mixture of Sunflower and Fish Oils on Nutrient Intake and Digestibility, Rumen Fermentation, and Ruminal Methane Emissions in Dairy Cows

Full adoption of the most effective strategies to mitigate methane emissions by ruminants can help meet the 1.5 °C target by 2030 but not 2050

Manipulation of milk fatty acid composition in lactating cows: Opportunities and challenges

Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle

Biosynthesis of Conjugated Linoleic Acid in Ruminants and Humans

Can we improve the nutritional quality of meat?

Prediction of enteric methane production, yield, and intensity in dairy cattle using an intercontinental database

A heritable subset of the core rumen microbiome dictates dairy cow productivity and emissions

Effect of abomasal infusions of geometric isomers of 10, 12 conjugated linoleic acid on milk fat synthesis in dairy cows

Diet-induced milk fat depression is associated with alterations in ruminal biohydrogenation pathways and formation of novel fatty acid intermediates in lactating cows

Role of biohydrogenation intermediates in milk fat depression

Effect of plant oils in the diet on performance and milk fatty acid composition in goats fed diets based on grass hay or maize silage

Metabolism of α-linolenic acid during incubations with strained bovine rumen contents: products and mechanisms

Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake

Ruminal Infusions of Cobalt EDTA Modify Milk Fatty Acid Composition via Decreases in Fatty Acid Desaturation and Altered Gene Expression in the Mammary Gland of Lactating Cows

The effect of dietary forage to concentrate ratio and forage type on milk fatty acid composition and milk fat globule size of lactating cows

Effect of increased milking frequency and residual milk removal on milk production and milk fatty acid composition in lactating cows

Dietary Fish Oil Supplements Modify Ruminal Biohydrogenation, Alter the Flow of Fatty Acids at the Omasum, and Induce Changes in the Ruminal Butyrivibrio Population in Lactating Cows

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