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Digestibility of insect meals for Pacific white shrimp (Litopenaeus vannamei) and their performance for growth, feed utilization and immune responses

PloS one, 2021-11, Vol.16 (11), p.e0260305-e0260305

2021

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Dietary Valine Requirement of Juvenile Olive Flounder ( Paralichthys olivaceus )

Aquaculture nutrition, 2024-01, Vol.2024 (1)

2024

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Citrus byproduct as a vitamin C source for Korean rockfish Sebastes schlegelii diet

Fisheries science, 2024-05, Vol.90 (3), p.485-493

2024

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Dietary supplementations of Bacillus probiotic improve digestibility, growth performance, innate immunity, and water ammonia level for Pacific white shrimp, Litopenaeus vannamei

Aquaculture international, 2021-12, Vol.29 (6), p.2463-2475

2021

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Digestibility of insect meals for Pacific white shrimp

PloS one, 2021-11, Vol.16 (11), p.e0260305

2021

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Algae-clay powder (sea lettuce, Ulva lactuca and red algae, Solieria chordalis in exfoliated micronized montmorillonite) supplementation in a fish meal-reduced diet for olive flounder (Paralichthys olivaceus)

Aquaculture reports, 2020-11, Vol.18, p.100498, Article 100498

2020

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Evaluation of shrimp protein hydrolysate and krill meal supplementation in low fish meal diet for red seabream (Pagrus major)

Fisheries and Aquatic Sciences, 2021, 24(3), , pp.109-120

2021

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Effects of taurine supplementation in low fish meal diets for red seabream (Pagrus major) in low water temperature season

Fisheries and Aquatic Sciences, 2019, 22(4), , pp.1-10

2019

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Digestibility of insect meals for Pacific white shrimp (Litopenaeus vannamei) and their performance for growth, feed utilization and immune responses

PloS one, 2021-01, Vol.16 (11), p.e0260305

2021

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Evaluation of Bacillus sp. SW1-1 as a dietary additive in diets for olive flounder Paralichthys olivaceus

Animal feed science and technology, 2022-08, Vol.290, p.115367, Article 115367

2022

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Evaluation of Antarctic krill (Euphausia superba) meal supplementation in diets for olive flounder (Paralichthys olivaceus)

Aquaculture research, 2020-06, Vol.51 (6), p.2291-2302

2020

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Evaluation of marine algal (Ulva spp./Solieria spp.) extracts combined with organic acids in diets for olive flounder (Paralichthys olivaceus)

Aquaculture research, 2021-07, Vol.52 (7), p.3270-3279

2021

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Evaluation of shrimp protein hydrolysate and krill meal supplementation in low fish meal diet for red seabream (Pagrus major)

Fisheries and aquatic sciences, 2021, Vol.24 (3), p.109-120

2021

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Effects of dietary supplementation of monobutyrin and tributyrin on growth, feed efficiency, innate immunity, digestibility and disease resistance of Pacific white shrimp (Litopenaeus vannamei) against Vibrio harveyi

Aquaculture nutrition, 2021-06, Vol.27 (3), p.771-781

2021

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The effects of dietary Bacillus subtilis on immune response, hematological parameters, growth performance, and resistance of juvenile olive flounder (Paralichthys olivaceus) against Streptococcus iniae

Journal of the World Aquaculture Society, 2020-04, Vol.51 (2), p.551-562

2020

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Effects of taurine supplementation in low fish meal diets for red seabream (Pagrus major) in low water temperature season

Fisheries and aquatic sciences, 2019, Vol.22 (10), p.23.1-23.10

2019

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Dietary Utilization of Enzyme Treated Fish Meal as the Main Protein Source for Juvenile Atlantic Bluefin Tuna Thunnus thynnus

JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION, 2019-06, Vol.31 (3), p.741-755

2019

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Effects of dietary utilization enzyme treated fish meal for juvenile Pacific bluefin tuna Thunnus orientalis

JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION, 2017-10, Vol.29 (5), p.1365-1372

2017

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유색 호박 (Cucurbita spp.) 유전자원별 카로테노이드 대사체 분석

한국환경농학회지, 2015, 34(3), , pp.186-191

2015

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Effect of Dietary Supplementation with Citrus By-product as a Vitamin C Replacement for Juvenile Olive Flounder Paralichthys olivaceus at Low Water Temperatures

Korean Journal of Fisheries and Aquatic Sciences, 2017-02, Vol.50 (1), p.15-24

2017

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Single-Atom Pt Stabilized on One-Dimensional Nanostructure Support via Carbon Nitride/SnO2 Heterojunction Trapping

ACS nano, 2020-09, Vol.14 (9), p.11394-11405

2020

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Remission of type 2 diabetes after gastrectomy for gastric cancer: diabetes prediction score

Gastric cancer : official journal of the International Gastric Cancer Association and the Japanese Gastric Cancer Association, 2022, Vol.25 (1), p.265-274

2022

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n-Ga2O3/p-SnS heterojunction thin-films based transparent photovoltaic device

Journal of alloys and compounds, 2022-11, Vol.921, p.166177, Article 166177

2022

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Identification of Hit Compounds Using Artificial Intelligence for the Management of Allergic Diseases

International journal of molecular sciences, 2024-02, Vol.25 (4), p.2280

2024

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Eosinophilic Chronic Rhinosinusitis and Pathogenic Role of Protease

International journal of molecular sciences, 2023-12, Vol.24 (24), p.17372

2023

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Digestibility of insect meals for Pacific white shrimp (Litopenaeus vannamei) and their performance for growth, feed utilization and immune responses

Dietary Valine Requirement of Juvenile Olive Flounder ( Paralichthys olivaceus )

Citrus byproduct as a vitamin C source for Korean rockfish Sebastes schlegelii diet

Dietary supplementations of Bacillus probiotic improve digestibility, growth performance, innate immunity, and water ammonia level for Pacific white shrimp, Litopenaeus vannamei

Digestibility of insect meals for Pacific white shrimp

Algae-clay powder (sea lettuce, Ulva lactuca and red algae, Solieria chordalis in exfoliated micronized montmorillonite) supplementation in a fish meal-reduced diet for olive flounder (Paralichthys olivaceus)

Evaluation of shrimp protein hydrolysate and krill meal supplementation in low fish meal diet for red seabream (Pagrus major)

Effects of taurine supplementation in low fish meal diets for red seabream (Pagrus major) in low water temperature season

Digestibility of insect meals for Pacific white shrimp (Litopenaeus vannamei) and their performance for growth, feed utilization and immune responses

Evaluation of Bacillus sp. SW1-1 as a dietary additive in diets for olive flounder Paralichthys olivaceus

Evaluation of Antarctic krill (Euphausia superba) meal supplementation in diets for olive flounder (Paralichthys olivaceus)

Evaluation of marine algal (Ulva spp./Solieria spp.) extracts combined with organic acids in diets for olive flounder (Paralichthys olivaceus)

Evaluation of shrimp protein hydrolysate and krill meal supplementation in low fish meal diet for red seabream (Pagrus major)

Effects of dietary supplementation of monobutyrin and tributyrin on growth, feed efficiency, innate immunity, digestibility and disease resistance of Pacific white shrimp (Litopenaeus vannamei) against Vibrio harveyi

The effects of dietary Bacillus subtilis on immune response, hematological parameters, growth performance, and resistance of juvenile olive flounder (Paralichthys olivaceus) against Streptococcus iniae

Effects of taurine supplementation in low fish meal diets for red seabream (Pagrus major) in low water temperature season

Dietary Utilization of Enzyme Treated Fish Meal as the Main Protein Source for Juvenile Atlantic Bluefin Tuna Thunnus thynnus

Effects of dietary utilization enzyme treated fish meal for juvenile Pacific bluefin tuna Thunnus orientalis

유색 호박 (Cucurbita spp.) 유전자원별 카로테노이드 대사체 분석

Effect of Dietary Supplementation with Citrus By-product as a Vitamin C Replacement for Juvenile Olive Flounder Paralichthys olivaceus at Low Water Temperatures

Single-Atom Pt Stabilized on One-Dimensional Nanostructure Support via Carbon Nitride/SnO2 Heterojunction Trapping

Remission of type 2 diabetes after gastrectomy for gastric cancer: diabetes prediction score

n-Ga2O3/p-SnS heterojunction thin-films based transparent photovoltaic device

Identification of Hit Compounds Using Artificial Intelligence for the Management of Allergic Diseases

Eosinophilic Chronic Rhinosinusitis and Pathogenic Role of Protease

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