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The effects of bowl size and portion size on food intake and fullness ratings in a sample of Japanese men

Public health nutrition, 2018-11, Vol.21 (17), p.3216-3222

2018

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Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan

Nutrients, 2021-06, Vol.13 (6), p.2039

2021

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Criterion validity of the visual estimation method for determining patients' meal intake in a community hospital

Clinical nutrition (Edinburgh, Scotland), 2016-12, Vol.35 (6), p.1543-1549

2016

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Diet Therapy Using a Small Rice Bowl among Japanese Men with Diabetes: A Randomized Controlled Trial

Journal of obesity & metabolic syndrome, 2022-12, Vol.31 (4), p.345-349

2022

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The development of an Aftermath of Dietary Lapses Coping Questionnaire for weight control

Health education journal, 2015-09, Vol.74 (5), p.616-626

2015

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Correlations between self-efficacy in resisting six temptations and dietary energy and macronutrient intake at each meal

Eating behaviors : an international journal, 2014-12, Vol.15 (4), p.563-566

2014

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Changes in food consumption and body weight during the COVID-19 pandemic

Annals of nutrition and metabolism, 2023-08, Vol.79, p.802

2023

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Development and evaluation of the Japanese version of the Audit of Diabetes-Dependent Quality of Life for patients with diabetes

Diabetology international, 2016-12, Vol.7 (4), p.384-390

2016

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Impact of the COVID-19 pandemic on food and drink consumption and related factors: A scoping review

Nutrition and Health, 2022-06, Vol.28 (2), p.177-188

2022

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P23 Dietary Changes Among Japanese Adults Since the Spread of COVID-19

Journal of nutrition education and behavior, 2021-07, Vol.53 (7), p.S34-S34

2021

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P20 Characteristics and Eating Lifestyle of People Who Increased Family Meals During the State of Emergency Caused by COVID-19 in Japan

Journal of nutrition education and behavior, 2021-07, Vol.53 (7), p.S33-S33

2021

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P19 Associations Between Decline in Household Income and Dietary and Lifestyle Changes During the COVID-19 Pandemic

Journal of nutrition education and behavior, 2021-07, Vol.53 (7), p.S32-S33

2021

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Actual conditions and issue identification regarding health foods for women who wish to become pregnant

Annals of nutrition and metabolism, 2023-08, Vol.79, p.1077

2023

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Situation of Fathers’ Participation in Food-related Housework and the Relationship with Their Perceptions and Work Status in Dual-income Families with Preschoolers

Eiyōgaku zasshi, 2024-08, Vol.82 (4), p.111-119

2024

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Understanding sustainable dietary behaviors in Japanese and German adults: A cross-cultural comparison

Resources, conservation and recycling, 2024-02, Vol.201, p.107330, Article 107330

2024

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Real-world survey of eating attitudes and spending behaviors related to healthy foods/supplements in women seeking to become pregnant

Clinical nutrition ESPEN, 2024-06, Vol.61, p.399-406

2024

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Factors Related to Eating Speed among Adults: A Scoping Review

Health behavior and policy review, 2024-09, Vol.11 (4), p.1655-1671

2024

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728-P: Effects of Using Smaller Bowls on Adherence to Rice Intake Recommendations in Japanese Patients with Diabetes

Diabetes (New York, N.Y.), 2020-06, Vol.69 (Supplement_1)

2020

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Association of High-risk Alcohol Consumption for Lifestyle Diseases and Functional, Communicative, and Critical Health Literacy

Eiyōgaku zasshi, 2023-10, Vol.81 (5), p.202-209

2023

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Purpose of Taking Health Food and Supplements by Pre-pregnant Women, and Characteristics of Pre-pregnant Women Taking Them to Increase the Probability of Pregnancy: 妊娠の確率を上げるために摂取している者の特徴

Eiyōgaku zasshi, 2023-10, Vol.81 (5), p.219-227

2023

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The impact of coping strategies on weight control in the aftermath of dietary lapses in a high impulsivity group

Obesity research & clinical practice, 2016-09, Vol.10 (5), p.603-609

2016

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Development and validation of the gratitude for food scale for Japanese adults

Global health promotion, 2024-03, p.17579759241235890-17579759241235890

2024

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Relationship between the Frequency of Both Cooking and Intake of a Japanese Well-Balanced Diet among Those Living Alone

Eiyōgaku zasshi, 2023-04, Vol.81 (2), p.53-60

2023

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Factors related to food safety culture among school food handlers in Tokyo, Japan: a qualitative study

Journal of foodservice business research, 2019-01, Vol.22 (1), p.66-80

2019

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Evaluation and Practice of an Online Overseas Program in a Registered Dietitian Training University

Eiyōgaku zasshi, 2022-06, Vol.80 (3), p.177-184

2022

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The effects of bowl size and portion size on food intake and fullness ratings in a sample of Japanese men

Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan

Criterion validity of the visual estimation method for determining patients' meal intake in a community hospital

Diet Therapy Using a Small Rice Bowl among Japanese Men with Diabetes: A Randomized Controlled Trial

The development of an Aftermath of Dietary Lapses Coping Questionnaire for weight control

Correlations between self-efficacy in resisting six temptations and dietary energy and macronutrient intake at each meal

Changes in food consumption and body weight during the COVID-19 pandemic

Development and evaluation of the Japanese version of the Audit of Diabetes-Dependent Quality of Life for patients with diabetes

Impact of the COVID-19 pandemic on food and drink consumption and related factors: A scoping review

P23 Dietary Changes Among Japanese Adults Since the Spread of COVID-19

P20 Characteristics and Eating Lifestyle of People Who Increased Family Meals During the State of Emergency Caused by COVID-19 in Japan

P19 Associations Between Decline in Household Income and Dietary and Lifestyle Changes During the COVID-19 Pandemic

Actual conditions and issue identification regarding health foods for women who wish to become pregnant

Situation of Fathers’ Participation in Food-related Housework and the Relationship with Their Perceptions and Work Status in Dual-income Families with Preschoolers

Understanding sustainable dietary behaviors in Japanese and German adults: A cross-cultural comparison

Real-world survey of eating attitudes and spending behaviors related to healthy foods/supplements in women seeking to become pregnant

Factors Related to Eating Speed among Adults: A Scoping Review

728-P: Effects of Using Smaller Bowls on Adherence to Rice Intake Recommendations in Japanese Patients with Diabetes

Association of High-risk Alcohol Consumption for Lifestyle Diseases and Functional, Communicative, and Critical Health Literacy

Purpose of Taking Health Food and Supplements by Pre-pregnant Women, and Characteristics of Pre-pregnant Women Taking Them to Increase the Probability of Pregnancy: 妊娠の確率を上げるために摂取している者の特徴

The impact of coping strategies on weight control in the aftermath of dietary lapses in a high impulsivity group

Development and validation of the gratitude for food scale for Japanese adults

Relationship between the Frequency of Both Cooking and Intake of a Japanese Well-Balanced Diet among Those Living Alone

Factors related to food safety culture among school food handlers in Tokyo, Japan: a qualitative study

Evaluation and Practice of an Online Overseas Program in a Registered Dietitian Training University

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