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The effects of bowl size and portion size on food intake and fullness ratings in a sample of Japanese men

Public health nutrition, 2018-11, Vol.21 (17), p.3216-3222

2018

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Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan

Nutrients, 2021-06, Vol.13 (6), p.2039

2021

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Criterion validity of the visual estimation method for determining patients' meal intake in a community hospital

Clinical nutrition (Edinburgh, Scotland), 2016-12, Vol.35 (6), p.1543-1549

2016

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Diet Therapy Using a Small Rice Bowl among Japanese Men with Diabetes: A Randomized Controlled Trial

Journal of obesity & metabolic syndrome, 2022-12, Vol.31 (4), p.345-349

2022

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The development of an Aftermath of Dietary Lapses Coping Questionnaire for weight control

Health education journal, 2015-09, Vol.74 (5), p.616-626

2015

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Correlations between self-efficacy in resisting six temptations and dietary energy and macronutrient intake at each meal

Eating behaviors : an international journal, 2014-12, Vol.15 (4), p.563-566

2014

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Changes in food consumption and body weight during the COVID-19 pandemic

Annals of nutrition and metabolism, 2023-08, Vol.79, p.802

2023

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Development and evaluation of the Japanese version of the Audit of Diabetes-Dependent Quality of Life for patients with diabetes

Diabetology international, 2016-12, Vol.7 (4), p.384-390

2016

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Impact of the COVID-19 pandemic on food and drink consumption and related factors: A scoping review

Nutrition and Health, 2022-06, Vol.28 (2), p.177-188

2022

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P23 Dietary Changes Among Japanese Adults Since the Spread of COVID-19

Journal of nutrition education and behavior, 2021-07, Vol.53 (7), p.S34-S34

2021

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P20 Characteristics and Eating Lifestyle of People Who Increased Family Meals During the State of Emergency Caused by COVID-19 in Japan

Journal of nutrition education and behavior, 2021-07, Vol.53 (7), p.S33-S33

2021

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P19 Associations Between Decline in Household Income and Dietary and Lifestyle Changes During the COVID-19 Pandemic

Journal of nutrition education and behavior, 2021-07, Vol.53 (7), p.S32-S33

2021

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Actual conditions and issue identification regarding health foods for women who wish to become pregnant

Annals of nutrition and metabolism, 2023-08, Vol.79, p.1077

2023

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Situation of Fathers’ Participation in Food-related Housework and the Relationship with Their Perceptions and Work Status in Dual-income Families with Preschoolers

Eiyōgaku zasshi, 2024-08, Vol.82 (4), p.111-119

2024

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Understanding sustainable dietary behaviors in Japanese and German adults: A cross-cultural comparison

Resources, conservation and recycling, 2024-02, Vol.201, p.107330, Article 107330

2024

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Real-world survey of eating attitudes and spending behaviors related to healthy foods/supplements in women seeking to become pregnant

Clinical nutrition ESPEN, 2024-06, Vol.61, p.399-406

2024

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Factors Related to Eating Speed among Adults: A Scoping Review

Health behavior and policy review, 2024-09, Vol.11 (4), p.1655-1671

2024

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728-P: Effects of Using Smaller Bowls on Adherence to Rice Intake Recommendations in Japanese Patients with Diabetes

Diabetes (New York, N.Y.), 2020-06, Vol.69 (Supplement_1)

2020

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The impact of coping strategies on weight control in the aftermath of dietary lapses in a high impulsivity group

Obesity research & clinical practice, 2016-09, Vol.10 (5), p.603-609

2016

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Association of High-risk Alcohol Consumption for Lifestyle Diseases and Functional, Communicative, and Critical Health Literacy

Eiyōgaku zasshi, 2023-10, Vol.81 (5), p.202-209

2023

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Purpose of Taking Health Food and Supplements by Pre-pregnant Women, and Characteristics of Pre-pregnant Women Taking Them to Increase the Probability of Pregnancy: 妊娠の確率を上げるために摂取している者の特徴

Eiyōgaku zasshi, 2023-10, Vol.81 (5), p.219-227

2023

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Development and validation of the gratitude for food scale for Japanese adults

Global health promotion, 2024-03, p.17579759241235890-17579759241235890

2024

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Relationship between the Frequency of Both Cooking and Intake of a Japanese Well-Balanced Diet among Those Living Alone

Eiyōgaku zasshi, 2023-04, Vol.81 (2), p.53-60

2023

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Factors related to food safety culture among school food handlers in Tokyo, Japan: a qualitative study

Journal of foodservice business research, 2019-01, Vol.22 (1), p.66-80

2019

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Evaluation and Practice of an Online Overseas Program in a Registered Dietitian Training University

Eiyōgaku zasshi, 2022-06, Vol.80 (3), p.177-184

2022

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The effects of bowl size and portion size on food intake and fullness ratings in a sample of Japanese men

Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan

Criterion validity of the visual estimation method for determining patients' meal intake in a community hospital

Diet Therapy Using a Small Rice Bowl among Japanese Men with Diabetes: A Randomized Controlled Trial

The development of an Aftermath of Dietary Lapses Coping Questionnaire for weight control

Correlations between self-efficacy in resisting six temptations and dietary energy and macronutrient intake at each meal

Changes in food consumption and body weight during the COVID-19 pandemic

Development and evaluation of the Japanese version of the Audit of Diabetes-Dependent Quality of Life for patients with diabetes

Impact of the COVID-19 pandemic on food and drink consumption and related factors: A scoping review

P23 Dietary Changes Among Japanese Adults Since the Spread of COVID-19

P20 Characteristics and Eating Lifestyle of People Who Increased Family Meals During the State of Emergency Caused by COVID-19 in Japan

P19 Associations Between Decline in Household Income and Dietary and Lifestyle Changes During the COVID-19 Pandemic

Actual conditions and issue identification regarding health foods for women who wish to become pregnant

Situation of Fathers’ Participation in Food-related Housework and the Relationship with Their Perceptions and Work Status in Dual-income Families with Preschoolers

Understanding sustainable dietary behaviors in Japanese and German adults: A cross-cultural comparison

Real-world survey of eating attitudes and spending behaviors related to healthy foods/supplements in women seeking to become pregnant

Factors Related to Eating Speed among Adults: A Scoping Review

728-P: Effects of Using Smaller Bowls on Adherence to Rice Intake Recommendations in Japanese Patients with Diabetes

The impact of coping strategies on weight control in the aftermath of dietary lapses in a high impulsivity group

Association of High-risk Alcohol Consumption for Lifestyle Diseases and Functional, Communicative, and Critical Health Literacy

Purpose of Taking Health Food and Supplements by Pre-pregnant Women, and Characteristics of Pre-pregnant Women Taking Them to Increase the Probability of Pregnancy: 妊娠の確率を上げるために摂取している者の特徴

Development and validation of the gratitude for food scale for Japanese adults

Relationship between the Frequency of Both Cooking and Intake of a Japanese Well-Balanced Diet among Those Living Alone

Factors related to food safety culture among school food handlers in Tokyo, Japan: a qualitative study

Evaluation and Practice of an Online Overseas Program in a Registered Dietitian Training University

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