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Enhancement of Acetic Acid Tolerance in Saccharomyces cerevisiae by Overexpression of the HAA1 Gene, Encoding a Transcriptional Activator

Applied and Environmental Microbiology, 2012-11, Vol.78 (22), p.8161-8163

2012

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Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition

Proceedings of the National Academy of Sciences - PNAS, 2013-10, Vol.110 (44), p.17808-17813

2013

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Markers of acute kidney injury in patients with sepsis: the role of soluble thrombomodulin

Critical care (London, England), 2017-08, Vol.21 (1), p.229-229, Article 229

2017

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Time course of immature platelet count and its relation to thrombocytopenia and mortality in patients with sepsis

PloS one, 2018-01, Vol.13 (1), p.e0192064-e0192064

2018

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Biomarker profiles of coagulopathy and alveolar epithelial injury in acute respiratory distress syndrome with idiopathic/immune-related disease or common direct risk factors

Critical care (London, England), 2019-08, Vol.23 (1), p.283-283, Article 283

2019

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Influence of contrast media on renal function and outcomes in patients with sepsis-associated acute kidney injury: a propensity-matched cohort study

Critical care (London, England), 2019-07, Vol.23 (1), p.249-249, Article 249

2019

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Accuracy of two pulse-oximetry measurements for INTELLiVENT-ASV in mechanically ventilated patients: a prospective observational study

Scientific reports, 2021-04, Vol.11 (1), p.9001-9001, Article 9001

2021

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Direct ethanol production from starch using a natural isolate, Scheffersomyces shehatae: Toward consolidated bioprocessing

Scientific reports, 2015-04, Vol.5 (1), p.9593-9593, Article 9593

2015

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Cryptococcus terricola is a promising oleaginous yeast for biodiesel production from starch through consolidated bioprocessing

Scientific reports, 2014-04, Vol.4 (1), p.4776-4776, Article 4776

2014

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Modulation of fatty acid composition and growth in Sporosarcina species in response to temperatures and exogenous branched-chain amino acids

Applied microbiology and biotechnology, 2017-06, Vol.101 (12), p.5071-5080

2017

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Effects of Live Lactobacillus paracasei on Plasma Lipid Concentration in Rats Fed an Ethanol-Containing Diet

Bioscience, biotechnology, and biochemistry, 2012, Vol.76 (2), p.232-237

2012

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Lipid production via simultaneous conversion of glucose and xylose by a novel yeast, Cystobasidium iriomotense

PloS one, 2018-09, Vol.13 (9), p.e0202164-e0202164

2018

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Involvement of ergosterol in tolerance to vanillin, a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae

FEMS microbiology letters, 2009-10, Vol.299 (1), p.95-99

2009

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Proline accumulation in baker's yeast enhances high-sucrose stress tolerance and fermentation ability in sweet dough

International journal of food microbiology, 2012-01, Vol.152 (1), p.40-43

2012

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Stress-tolerance of baker's-yeast (Saccharomyces cerevisiae) cells: stress-protective molecules and genes involved in stress tolerance

Biotechnology and applied biochemistry, 2009-07, Vol.53 (3), p.155-164

2009

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Selection and Development of Stress-tolerant Yeasts for Bioethanol Production

Japan Agricultural Research Quarterly: JARQ, 2018/04/01, Vol.52(2), pp.137-142

2018

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Characterization of glutamate decarboxylase from a high gamma-aminobutyric acid (GABA)-producer, Lactobacillus paracasei

Bioscience, biotechnology, and biochemistry, 2008-02, Vol.72 (2), p.278-285

2008

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Glazing Affects the Fermentation Process of Sake Brewed in Pottery

Foods, 2023-12, Vol.13 (1), p.121

2023

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Predictive factors for successful INTELLiVENT-ASV® use: a retrospective observational study

BMC anesthesiology, 2020-04, Vol.20 (1), p.94-94, Article 94

2020

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Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast

Microbial cell factories, 2012-04, Vol.11 (1), p.40-40, Article 40

2012

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Antioxidant N-acetyltransferase Mpr1/2 of industrial baker's yeast enhances fermentation ability after air-drying stress in bread dough

International journal of food microbiology, 2010-03, Vol.138 (1), p.181-185

2010

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Lentilactobacillus buchneri domination during the fermentation of Japanese traditional fermented fish (funazushi)

Food science & nutrition, 2022-11, Vol.10 (11), p.4073-4079

2022

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Improvement of fermentation ability under baking-associated stress conditions by altering the POG1 gene expression in baker's yeast

International journal of food microbiology, 2013-08, Vol.165 (3), p.241-245

2013

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Lactic Acid Bacteria Isolated from Japanese Fermented Fish (Funa-Sushi) Inhibit Mesangial Proliferative Glomerulonephritis by Alcohol Intake with Stress

Journal of nutrition and metabolism, 2018-01, Vol.2018, p.6491907-8

2018

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Characterization of a trifunctional fatty acid desaturase from oleaginous filamentous fungus Mortierella alpina 1S-4 using a yeast expression system

Journal of bioscience and bioengineering, 2013-12, Vol.116 (6), p.672-676

2013

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Enhancement of Acetic Acid Tolerance in Saccharomyces cerevisiae by Overexpression of the HAA1 Gene, Encoding a Transcriptional Activator

Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition

Markers of acute kidney injury in patients with sepsis: the role of soluble thrombomodulin

Time course of immature platelet count and its relation to thrombocytopenia and mortality in patients with sepsis

Biomarker profiles of coagulopathy and alveolar epithelial injury in acute respiratory distress syndrome with idiopathic/immune-related disease or common direct risk factors

Influence of contrast media on renal function and outcomes in patients with sepsis-associated acute kidney injury: a propensity-matched cohort study

Accuracy of two pulse-oximetry measurements for INTELLiVENT-ASV in mechanically ventilated patients: a prospective observational study

Direct ethanol production from starch using a natural isolate, Scheffersomyces shehatae: Toward consolidated bioprocessing

Cryptococcus terricola is a promising oleaginous yeast for biodiesel production from starch through consolidated bioprocessing

Modulation of fatty acid composition and growth in Sporosarcina species in response to temperatures and exogenous branched-chain amino acids

Effects of Live Lactobacillus paracasei on Plasma Lipid Concentration in Rats Fed an Ethanol-Containing Diet

Lipid production via simultaneous conversion of glucose and xylose by a novel yeast, Cystobasidium iriomotense

Involvement of ergosterol in tolerance to vanillin, a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae

Proline accumulation in baker's yeast enhances high-sucrose stress tolerance and fermentation ability in sweet dough

Stress-tolerance of baker's-yeast (Saccharomyces cerevisiae) cells: stress-protective molecules and genes involved in stress tolerance

Selection and Development of Stress-tolerant Yeasts for Bioethanol Production

Characterization of glutamate decarboxylase from a high gamma-aminobutyric acid (GABA)-producer, Lactobacillus paracasei

Glazing Affects the Fermentation Process of Sake Brewed in Pottery

Predictive factors for successful INTELLiVENT-ASV® use: a retrospective observational study

Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast

Antioxidant N-acetyltransferase Mpr1/2 of industrial baker's yeast enhances fermentation ability after air-drying stress in bread dough

Lentilactobacillus buchneri domination during the fermentation of Japanese traditional fermented fish (funazushi)

Improvement of fermentation ability under baking-associated stress conditions by altering the POG1 gene expression in baker's yeast

Lactic Acid Bacteria Isolated from Japanese Fermented Fish (Funa-Sushi) Inhibit Mesangial Proliferative Glomerulonephritis by Alcohol Intake with Stress

Characterization of a trifunctional fatty acid desaturase from oleaginous filamentous fungus Mortierella alpina 1S-4 using a yeast expression system

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