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Journal of applied microbiology, 2015-12, Vol.119 (6), p.1597-1612
2015
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Journal of food science, 2008-08, Vol.73 (6), p.M304-M313
2008
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Food control, 2011-08, Vol.22 (8), p.1408-1412
2011
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-08, Vol.25 (8), p.997-1006
2008
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Analytica chimica acta, 2004-05, Vol.511 (2), p.323-331
2004
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Molecular plant-microbe interactions, 2003-09, Vol.16 (9), p.760-768
2003
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Molecular plant-microbe interactions, 2007-08, Vol.20 (8), p.922-933
2007
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Mycologia, 2005-03, Vol.97 (2), p.349-355
2005
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Journal of agricultural and food chemistry, 2006-12, Vol.54 (26), p.9728-9734
2006
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FEMS microbiology letters, 1999-08, Vol.177 (1), p.109-116
1999
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Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4551-4556
2006
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Applied and environmental microbiology, 2001-04, Vol.67 (4), p.1607-1612
2001
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Molecular plant-microbe interactions, 2006-07, Vol.19 (7), p.725-733
2006
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Food Science and Biotechnology, 2010, 19(1), , pp.1-5
- Cho, M.S., Ewha Womans University, Seoul, Republic of Korea
- Kim, K.Y., Gyeongsang National University, Jinju, Republic of Korea
- Seo, E.K., Gyeongsang National University, Jinju, Republic of Korea
- Kassim, Neema, Gyeongsang National University, Jinju, Republic of Korea
- Mtenga, Adelard Barthalomew, Gyeongsang National University, Jinju, Republic of Korea
- Shim, W.B., Gyeongsang National University, Jinju, Republic of Korea
- Lee, S.H., National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea
- Chung, D.H., Gyeongsang National University, Jinju, Republic of Korea
2010
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Food additives and contaminants, 1997-01, Vol.14 (1), p.1-5
1997
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Mycologia, 2005-03, Vol.97 (2), p.349-355
2005
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FEMS microbiology letters, 1999-08, Vol.177 (1), p.109-116
1999
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International journal of food science & technology, 2004-10, Vol.39 (8), p.829-837
2004
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Toxicology letters, 2008-10, Vol.180, p.S28-S28
2008
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Food Science and Biotechnology, 2009, 18(3), , pp.641-648
- Shim, W.B., Gyeongsang National University, Jinju, Republic of Korea
- Kim, G.Y., Gyeongsang National University, Jinju, Republic of Korea
- Ryu, H.J., Gyeongsang National University, Jinju, Republic of Korea
- Nam, M.J., Gyeongsang National University, Jinju, Republic of Korea
- Chung, D.H., Gyeongsang National University, Jinju, Republic of Korea
2009
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Analytical and bioanalytical chemistry, 2006-01, Vol.384 (1), p.286-294
2006
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Applied and environmental microbiology, 2001-04, Vol.67 (4), p.1607
2001
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Journal of food protection, 2003-11, Vol.66 (11), p.2116-2122
2003
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Journal of food protection, 2004-11, Vol.67 (11), p.2622-2626
2004
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Food science and biotechnology, 2008-06, Vol.17 (3), p.623-630
- Shim, W.B. (Gyeongsang National University, Jinju, Republic of Korea)
- Kim, J.S. (Gyeongsang National University, Jinju, Republic of Korea)
- Kim, J.Y. (Gyeongsang National University, Jinju, Republic of Korea)
- Choi, J.G. (Gyeongsang National University, Jinju, Republic of Korea)
- Je, J.H. (Gyeongsang National University, Jinju, Republic of Korea)
- Kuzmina, Nina Sergeevna (Mechnikov Research Institute of Vaccine and Sera of Russian Academy of Medical Sciences, Moscow, Russia)
- Eremin, Sergei Alexandrovich (M. V. Lomonosov Moscow State University, Moscow, Russia)
- Chung, D.H. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: dhchung@gnu.ac.kr
2008
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