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Food sources of zinc and nutritional status with usual dietary zinc intake in Korean toddlers and preschool children

Nutrition Research and Practice, 2023, 17(6), , pp.1211-1224

2023

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Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults

Nutrition Research and Practice, 2022, 16(3), , pp.405-417

2022

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Increasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007–2017 national data

Nutrition Research and Practice, 2022, 16(2), , pp.260-271

2022

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Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey

Nutrition Research and Practice, 2022, 16(2), , pp.233-247

2022

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Development of a food frequency questionnaire for dietary intake of preschool children

Nutrition Research and Practice, 2020, 14(4), , pp.374-383

2020

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Trends in dietary intake and food sources of long-chain polyunsaturated fatty acids among Korean adults between 2007 and 2018

Epidemiology and Health, 2023, 45(0), , pp.069-069

2023

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Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers

Nutrition Research and Practice, 2019, 13(4), , pp.323-332

2019

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Evaluation of portion size estimation aids for the Korea National Health and Nutrition Examination Survey

Nutrition Research and Practice, 2020, 14(6), , pp.667-678

2020

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Gender analysis in the development and validation of FFQ: a systematic review

British journal of nutrition, 2016-02, Vol.115 (4), p.666-671

2016

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Present Status and Issues of School Nutrition Programs in Korea

Asia Pacific Journal of Clinical Nutrition, 2012-01, Vol.21 (1), p.128-133

2012

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NCDE: In-Network Caching for Directory Entries to Expedite Data Access in Tiled-Chip Multiprocessors

IEEE access, 2023, Vol.11, p.3080-3095

2023

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Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies

Nutrition Research and Practice, 2022, 16(3), , pp.21-36

2022

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Objective and perceived food environment and household economic resources related to food insecurity in older adults living alone in rural areas

BMC geriatrics, 2019-08, Vol.19 (1), p.234-234, Article 234

2019

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Spatial Disparity in Food Environment and Household Economic Resources Related to Food Insecurity in Rural Korean Households with Older Adults

Nutrients, 2018-10, Vol.10 (10), p.1514

2018

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Vitamin C Nutriture in Newly Diagnosed Diabetes

Journal of Nutritional Science and Vitaminology, 2010, Vol.56(4), pp.217-221

2010

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Fruit and Vegetable Intakes of Preschool Children Are Associated With Feeding Practices Facilitating Internalization of Extrinsic Motivation

Journal of nutrition education and behavior, 2016-05, Vol.48 (5), p.311-317.e1

2016

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Dietary Supplement Use and Nutrient Intake among Children in South Korea

Journal of the Academy of Nutrition and Dietetics, 2016-08, Vol.116 (8), p.1316-1322

2016

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Salt Usage Behaviors are Related to Urinary Sodium Excretion in Normotensive Korean Adults

Asia Pacific Journal of Clinical Nutrition, 2007-03, Vol.16 (1), p.122-128

2007

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Association between family structure and food group intake in children

Nutrition Research and Practice, 2014, 8(4), , pp.463-468

2014

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Assessment of food group intake in Korean population with a newly developed food group database

Journal of food composition and analysis, 2014-11, Vol.36 (1-2), p.72-78

2014

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Development of tailored nutrition information messages based on the transtheoretical model for smartphone application of an obesity prevention and management program for elementary-school students

Nutrition Research and Practice, 2017, 11(3), , pp.247-256

2017

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Relative validities of 3-day food records and the food frequency questionnaire

Nutrition Research and Practice, 2010, 4(2), , pp.142-148

2010

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Food sources of zinc and nutritional status with usual dietary zinc intake in Korean toddlers and preschool children

Nutrition research and practice, 2023, Vol.17 (6), p.1211-1224

2023

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Program Evaluation using the RE-AIM Framework: A Systematic Review and Application to a Pilot Health Promotion Program for Children

Korean Journal of Community Nutrition, 2022, Vol.27 (4), p.296

2022

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Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults

Nutrition research and practice, 2022, Vol.16 (3), p.405-417

2022

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Food sources of zinc and nutritional status with usual dietary zinc intake in Korean toddlers and preschool children

Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults

Increasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007–2017 national data

Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey

Development of a food frequency questionnaire for dietary intake of preschool children

Trends in dietary intake and food sources of long-chain polyunsaturated fatty acids among Korean adults between 2007 and 2018

Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers

Evaluation of portion size estimation aids for the Korea National Health and Nutrition Examination Survey

Gender analysis in the development and validation of FFQ: a systematic review

Present Status and Issues of School Nutrition Programs in Korea

NCDE: In-Network Caching for Directory Entries to Expedite Data Access in Tiled-Chip Multiprocessors

Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies

Objective and perceived food environment and household economic resources related to food insecurity in older adults living alone in rural areas

Spatial Disparity in Food Environment and Household Economic Resources Related to Food Insecurity in Rural Korean Households with Older Adults

Vitamin C Nutriture in Newly Diagnosed Diabetes

Fruit and Vegetable Intakes of Preschool Children Are Associated With Feeding Practices Facilitating Internalization of Extrinsic Motivation

Dietary Supplement Use and Nutrient Intake among Children in South Korea

Salt Usage Behaviors are Related to Urinary Sodium Excretion in Normotensive Korean Adults

Association between family structure and food group intake in children

Assessment of food group intake in Korean population with a newly developed food group database

Development of tailored nutrition information messages based on the transtheoretical model for smartphone application of an obesity prevention and management program for elementary-school students

Relative validities of 3-day food records and the food frequency questionnaire

Food sources of zinc and nutritional status with usual dietary zinc intake in Korean toddlers and preschool children

Program Evaluation using the RE-AIM Framework: A Systematic Review and Application to a Pilot Health Promotion Program for Children

Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults

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