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Construct validation of the dietary inflammatory index among postmenopausal women

Annals of epidemiology, 2015-06, Vol.25 (6), p.398-405

2015

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Strong Relation Between Muscle Mass Determined by D3-creatine Dilution, Physical Performance, and Incidence of Falls and Mobility Limitations in a Prospective Cohort of Older Men

The journals of gerontology. Series A, Biological sciences and medical sciences, 2019-05, Vol.74 (6), p.844-852

2019

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The Role of Dietary Protein Intake in the Prevention of Sarcopenia of Aging

Nutrition in clinical practice, 2013-12, Vol.28 (6), p.684-690

2013

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Risk Factors for Hip Fracture in Older Men: The Osteoporotic Fractures in Men Study (MrOS)

Journal of bone and mineral research, 2016-10, Vol.31 (10), p.1810-1819

2016

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Associations of 5-year changes in alcoholic beverage intake with 5-year changes in waist circumference and BMI in the Coronary Artery Risk Development in Young Adults (CARDIA) study

PloS one, 2023-03, Vol.18 (3), p.e0281722-e0281722

2023

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effectiveness of breakfast recommendations on weight loss: a randomized controlled trial

The American journal of clinical nutrition, 2014-08, Vol.100 (2), p.507-513

2014

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Differences in Dietary Glycemic Load and Hormones in New York City Adults with No and Moderate/Severe Acne

Journal of the Academy of Nutrition and Dietetics, 2017-09, Vol.117 (9), p.1375-1383

2017

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Association of Major Dietary Protein Sources With All-Cause and Cause-Specific Mortality: Prospective Cohort Study

Journal of the American Heart Association, 2021-03, Vol.10 (5), p.e015553-e015553

2021

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Education, Race/Ethnicity, and Causes of Premature Mortality Among Middle-Aged Adults in 4 US Urban Communities: Results From CARDIA, 1985-2017

American journal of public health (1971), 2020-04, Vol.110 (4), p.530-536

2020

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Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study

The American journal of clinical nutrition, 2012-03, Vol.95 (3), p.580-586

2012

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Cumulative Incidence of Hypertension by 55 Years of Age in Blacks and Whites: The CARDIA Study

Journal of the American Heart Association, 2018-07, Vol.7 (14)

2018

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Biomarker-Calibrated Protein Intake and Physical Function in the Women's Health Initiative

Journal of the American Geriatrics Society (JAGS), 2013-11, Vol.61 (11), p.1863-1871

2013

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Risk Factors for Incident Coronary Artery Calcium in Younger (Age 32 to 45 Years) Versus Intermediate (46 to 64 Years) Versus Older (65 to 84 Years) Persons

The American journal of cardiology, 2022-12, Vol.184, p.14-21

2022

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Diet quality and the risk of cardiovascular disease: the Women's Health Initiative (WHI)

The American journal of clinical nutrition, 2011-07, Vol.94 (1), p.49-57

2011

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Associations of dietary patterns with risk of incident atrial fibrillation in the REasons for Geographic And Racial Differences in Stroke (REGARDS)

European journal of nutrition, 2023-09, Vol.62 (6), p.2441-2448

2023

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Dietary Patterns and Prevalent NAFLD at Year 25 from the Coronary Artery Risk Development in Young Adults (CARDIA) Study

Nutrients, 2022-02, Vol.14 (4), p.854

2022

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Intakes of long-chain omega-3 (n―3) PUFAs and fish in relation to incidence of asthma among American young adults: the CARDIA study

The American journal of clinical nutrition, 2013, Vol.97 (1), p.173-178

2013

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A Comparison of Black and White Racial Differences in Health Lifestyles and Cardiovascular Disease

American journal of preventive medicine, 2017-01, Vol.52 (1), p.S56-S62

2017

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Dietary Intake, D3Cr Muscle Mass, and Appendicular Lean Mass in a Cohort of Older Men

The journals of gerontology. Series A, Biological sciences and medical sciences, 2020-06, Vol.75 (7), p.1353-1361

2020

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Objective Measures of Activity Level and Mortality in Older Men

Journal of the American Geriatrics Society (JAGS), 2014-11, Vol.62 (11), p.2079-2087

2014

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Social Risk Factors for Medication Nonadherence: Findings from the CARDIA Study

American journal of health behavior, 2020-03, Vol.44 (2), p.232

2020

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Serum 25‐hydroxyvitamin D and clinical fracture risk in a multiethnic cohort of women: The women's health initiative (WHI)

Journal of bone and mineral research, 2011-10, Vol.26 (10), p.2378-2388

2011

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Added Sugar, Sugar-Sweetened Beverages, and Artificially Sweetened Beverages and Risk of Cardiovascular Disease: Findings from the Women’s Health Initiative and a Network Meta-Analysis of Prospective Studies

Nutrients, 2022-10, Vol.14 (20), p.4226

2022

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Mediterranean Diet Score, Dietary Patterns, and Risk of Sudden Cardiac Death in the REGARDS Study

Journal of the American Heart Association, 2021-07, Vol.10 (13), p.e019158-e019158

2021

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Diet quality is associated with adipose tissue and muscle mass: the Coronary Artery Risk Development in Young Adults (CARDIA) study

Journal of cachexia, sarcopenia and muscle, 2024-02, Vol.15 (1), p.425-433

2024

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Construct validation of the dietary inflammatory index among postmenopausal women

Strong Relation Between Muscle Mass Determined by D3-creatine Dilution, Physical Performance, and Incidence of Falls and Mobility Limitations in a Prospective Cohort of Older Men

The Role of Dietary Protein Intake in the Prevention of Sarcopenia of Aging

Risk Factors for Hip Fracture in Older Men: The Osteoporotic Fractures in Men Study (MrOS)

Associations of 5-year changes in alcoholic beverage intake with 5-year changes in waist circumference and BMI in the Coronary Artery Risk Development in Young Adults (CARDIA) study

effectiveness of breakfast recommendations on weight loss: a randomized controlled trial

Differences in Dietary Glycemic Load and Hormones in New York City Adults with No and Moderate/Severe Acne

Association of Major Dietary Protein Sources With All-Cause and Cause-Specific Mortality: Prospective Cohort Study

Education, Race/Ethnicity, and Causes of Premature Mortality Among Middle-Aged Adults in 4 US Urban Communities: Results From CARDIA, 1985-2017

Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study

Cumulative Incidence of Hypertension by 55 Years of Age in Blacks and Whites: The CARDIA Study

Biomarker-Calibrated Protein Intake and Physical Function in the Women's Health Initiative

Risk Factors for Incident Coronary Artery Calcium in Younger (Age 32 to 45 Years) Versus Intermediate (46 to 64 Years) Versus Older (65 to 84 Years) Persons

Diet quality and the risk of cardiovascular disease: the Women's Health Initiative (WHI)

Associations of dietary patterns with risk of incident atrial fibrillation in the REasons for Geographic And Racial Differences in Stroke (REGARDS)

Dietary Patterns and Prevalent NAFLD at Year 25 from the Coronary Artery Risk Development in Young Adults (CARDIA) Study

Intakes of long-chain omega-3 (n―3) PUFAs and fish in relation to incidence of asthma among American young adults: the CARDIA study

A Comparison of Black and White Racial Differences in Health Lifestyles and Cardiovascular Disease

Dietary Intake, D3Cr Muscle Mass, and Appendicular Lean Mass in a Cohort of Older Men

Objective Measures of Activity Level and Mortality in Older Men

Social Risk Factors for Medication Nonadherence: Findings from the CARDIA Study

Serum 25‐hydroxyvitamin D and clinical fracture risk in a multiethnic cohort of women: The women's health initiative (WHI)

Added Sugar, Sugar-Sweetened Beverages, and Artificially Sweetened Beverages and Risk of Cardiovascular Disease: Findings from the Women’s Health Initiative and a Network Meta-Analysis of Prospective Studies

Mediterranean Diet Score, Dietary Patterns, and Risk of Sudden Cardiac Death in the REGARDS Study

Diet quality is associated with adipose tissue and muscle mass: the Coronary Artery Risk Development in Young Adults (CARDIA) study

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