UB Paderborn / Katalog / Suche / in CDI

1 – 7 von 7

Sortiert nach

Establishment of a novel multiplex PCR assay and detection of toxigenic strains of the species in the Bacillus cereus group

Journal of food protection, 2005-10, Vol.68 (10), p.2123-2130

2005

Link zum Volltext

Verfügbarkeit prüfen

Development of rapid real-time PCR and most-probable-number real-time PCR assays to quantify enterotoxigenic strains of the species in the Bacillus cereus group

Journal of food protection, 2007-12, Vol.70 (12), p.2774-2781

2007

Link zum Volltext

Verfügbarkeit prüfen

Survey and risk assessment of trace elements in foods from Taiwan containing red mould rice (Monascus) by ICP-MS

Food additives & contaminants Part B, Surveillance communications, 2010-12, Vol.3 (4), p.228-235

2010

Link zum Volltext

Verfügbarkeit prüfen

Antifungal activity of chitosan and its preservative effect on low-sugar candied kumquat

Journal of food protection, 1994-02, Vol.57 (2), p.136-140

1994

Link zum Volltext

Verfügbarkeit prüfen

Molecular typing of Vibrio parahaemolyticus isolates, obtained from patients involved in food poisoning outbreaks in Taiwan, by random amplified polymorphic DNA analysis

Journal of Clinical Microbiology, 1999-06, Vol.37 (6), p.1809-1812

1999

Link zum Volltext

Verfügbarkeit prüfen

Subspecies typing of Vibrio parahaemolyticus by pulsed-field gel electrophoresis

Journal of Clinical Microbiology, 1996-06, Vol.34 (6), p.1535-1539

1996

Link zum Volltext

Verfügbarkeit prüfen

Identification of tetrodotoxin and paralytic shellfish toxins in marine gastropods [Niotha clathrata and Zeuxis scalaris] implicated in food poisoning [incidents in south Taiwan]

Fisheries science, 1995, Vol.61 (4), p.675-679

1995

Link zum Volltext

Verfügbarkeit prüfen

1 – 7 von 7

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(7)
Mit Volltextzugriff
(7)

Publikationsform

Artikel
(7)

Sprache

Englisch
(7)
Japanisch
(4)

Erscheinungsjahr

n.n

Zeitschrift / Serie

Menü

Weitere Dienste

Einstellungen

Establishment of a novel multiplex PCR assay and detection of toxigenic strains of the species in the Bacillus cereus group

Development of rapid real-time PCR and most-probable-number real-time PCR assays to quantify enterotoxigenic strains of the species in the Bacillus cereus group

Survey and risk assessment of trace elements in foods from Taiwan containing red mould rice (Monascus) by ICP-MS

Antifungal activity of chitosan and its preservative effect on low-sugar candied kumquat

Molecular typing of Vibrio parahaemolyticus isolates, obtained from patients involved in food poisoning outbreaks in Taiwan, by random amplified polymorphic DNA analysis

Subspecies typing of Vibrio parahaemolyticus by pulsed-field gel electrophoresis

Identification of tetrodotoxin and paralytic shellfish toxins in marine gastropods [Niotha clathrata and Zeuxis scalaris] implicated in food poisoning [incidents in south Taiwan]

Suchergebnisse filtern