UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Responses of Phospholipase D and Antioxidant System to Mechanical Wounding in Postharvest Banana Fruits

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-8

2017

Volltextzugriff (PDF)

Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits

Food chemistry, 2017-03, Vol.219, p.436-442

2017

Volltextzugriff (PDF)

Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment

Food chemistry, 2014-10, Vol.161, p.16-21

2014

Volltextzugriff (PDF)

MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents

Food chemistry, 2012-08, Vol.133 (4), p.1466-1470

2012

Volltextzugriff (PDF)

Sugar metabolism in relation to chilling tolerance of loquat fruit

Food chemistry, 2013-01, Vol.136 (1), p.139-143

2013

Volltextzugriff (PDF)

Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-7

2017

Volltextzugriff (PDF)

Blue Light Irradiation Affects Anthocyanin Content and Enzyme Activities Involved in Postharvest Strawberry Fruit

Journal of agricultural and food chemistry, 2014-05, Vol.62 (20), p.4778-4783

2014

Volltextzugriff (PDF)

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

Food chemistry, 2009-08, Vol.115 (4), p.1458-1463

2009

Volltextzugriff (PDF)

Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage

Journal of agricultural and food chemistry, 2011-02, Vol.59 (4), p.1264-1268

2011

Volltextzugriff (PDF)

Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury

Food chemistry, 2011-08, Vol.127 (4), p.1777-1783

2011

Volltextzugriff (PDF)

γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit

Food chemistry, 2011-12, Vol.129 (4), p.1619-1622

2011

Volltextzugriff (PDF)

Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit

Journal of agricultural and food chemistry, 2018-06, Vol.66 (22), p.5663-5670

2018

Volltextzugriff (PDF)

Domestic cooking methods affect the nutritional quality of red cabbage

Food chemistry, 2014-10, Vol.161, p.162-167

2014

Volltextzugriff (PDF)

Effect of High Oxygen Atmosphere Storage on Quality, Antioxidant Enzymes, and DPPH-Radical Scavenging Activity of Chinese Bayberry Fruit

Journal of agricultural and food chemistry, 2009-01, Vol.57 (1), p.176-181

2009

Volltextzugriff (PDF)

Blue light induced anthocyanin accumulation and expression of associated genes in Chinese bayberry fruit

Scientia horticulturae, 2014-11, Vol.179, p.98-102

2014

Volltextzugriff (PDF)

Melatonin delayed senescence by modulating the contents of plant signalling molecules in postharvest okras

Frontiers in plant science, 2024-03, Vol.15, p.1304913-1304913

2024

Volltextzugriff (PDF)

MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit

Postharvest biology and technology, 2011-03, Vol.59 (3), p.324-326

2011

Volltextzugriff (PDF)

Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit

Food chemistry, 2014-11, Vol.163, p.92-96

2014

Volltextzugriff (PDF)

MrMYB6 From Chinese Bayberry ( Myrica rubra ) Negatively Regulates Anthocyanin and Proanthocyanidin Accumulation

Frontiers in plant science, 2021-06, Vol.12, p.685654-685654

2021

Volltextzugriff (PDF)

Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruit

Food chemistry, 2014-02, Vol.145, p.86-89

2014

Volltextzugriff (PDF)

Alterations in Sucrose and Phenylpropanoid Metabolism Affected by BABA-Primed Defense in Postharvest Grapes and the Associated Transcriptional Mechanism

Molecular plant-microbe interactions, 2021-11, Vol.34 (11), p.1250-1266

2021

Volltextzugriff (PDF)

γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level

Frontiers in plant science, 2022-12, Vol.13, p.1059979-1059979

2022

Volltextzugriff (PDF)

Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit

Journal of agricultural and food chemistry, 2012-02, Vol.60 (5), p.1209-1212

2012

Volltextzugriff (PDF)

Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit

Frontiers in plant science, 2023-09, Vol.14, p.1296816-1296816

2023

Volltextzugriff (PDF)

Effect of β-Aminobutyric Acid on Disease Resistance Against Rhizopus Rot in Harvested Peaches

Frontiers in microbiology, 2018-07, Vol.9, p.1505

2018

Volltextzugriff (PDF)

1 – 25 von 336

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(299)
Mit Volltextzugriff
(310)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(267)
Life Sciences & Biomedicine
(183)
Food Science & Technology
(85)
Physical Sciences
(82)
Technology
(78)
Agriculture
(57)
Chemistry
(54)
Chemistry, Applied
(44)
Biological And Medical Sciences
(42)
Materials Science
(38)
Fundamental And Applied Biological Sciences. Psychology
(37)
Horticulture
(36)
Engineering
(34)
Humans
(32)
Food Industries
(31)
Fruit And Vegetable Industries
(28)
Agronomy
(27)
Materials Science, Multidisciplinary
(27)
Fruits
(25)
Nutrition & Dietetics
(23)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Responses of Phospholipase D and Antioxidant System to Mechanical Wounding in Postharvest Banana Fruits

Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits

Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment

MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents

Sugar metabolism in relation to chilling tolerance of loquat fruit

Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)

Blue Light Irradiation Affects Anthocyanin Content and Enzyme Activities Involved in Postharvest Strawberry Fruit

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage

Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury

γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit

Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit

Domestic cooking methods affect the nutritional quality of red cabbage

Effect of High Oxygen Atmosphere Storage on Quality, Antioxidant Enzymes, and DPPH-Radical Scavenging Activity of Chinese Bayberry Fruit

Blue light induced anthocyanin accumulation and expression of associated genes in Chinese bayberry fruit

Melatonin delayed senescence by modulating the contents of plant signalling molecules in postharvest okras

MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit

Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit

MrMYB6 From Chinese Bayberry ( Myrica rubra ) Negatively Regulates Anthocyanin and Proanthocyanidin Accumulation

Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruit

Alterations in Sucrose and Phenylpropanoid Metabolism Affected by BABA-Primed Defense in Postharvest Grapes and the Associated Transcriptional Mechanism

γ-Aminobutyric acid treatment induced chilling tolerance in postharvest peach fruit by upregulating ascorbic acid and glutathione contents at the molecular level

Combined Salicyclic Acid and Ultrasound Treatments for Reducing the Chilling Injury on Peach Fruit

Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit

Effect of β-Aminobutyric Acid on Disease Resistance Against Rhizopus Rot in Harvested Peaches

Suchergebnisse filtern