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Chronological Changes in Skeletal Muscle Mass Two Years after Minimally Invasive Esophagectomy: A Prospective Cohort Study

Surgical endoscopy, 2022-02, Vol.36 (2), p.1527-1535

2022

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A new Classification of Diabetic Nephropathy 2014: a report from Joint Committee on Diabetic Nephropathy

Journal of diabetes investigation, 2015-03, Vol.6 (2), p.242-246

2015

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Year‐long effects of COVID‐19 restrictions on glycemic control and body composition in patients with glucose intolerance in Japan: A single‐center retrospective study

Journal of diabetes investigation, 2022-12, Vol.13 (12), p.2063-2072

2022

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A new classification of Diabetic Nephropathy 2014: a report from Joint Committee on Diabetic Nephropathy

Clinical and experimental nephrology, 2015-02, Vol.19 (1), p.1-5

2015

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Association of dipeptidyl peptidase‐4 inhibitor use and risk of pancreatic cancer in individuals with diabetes in Japan

Journal of diabetes investigation, 2023-01, Vol.14 (1), p.67-74

2023

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Quantitative analysis of the effect of docetaxel-induced edema on quality of life in patients with breast cancer and related factors: a prospective cohort study

BMC women's health, 2024-03, Vol.24 (1), p.165-165, Article 165

2024

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Medical nutrition therapy and dietary counseling for patients with diabetes-energy, carbohydrates, protein intake and dietary counseling

Diabetology international, 2020-07, Vol.11 (3), p.224-239

2020

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High prevalence of vitamin B-12 insufficiency in patients with Crohn's disease

Asia Pacific Journal of Clinical Nutrition, 2017-01, Vol.26 (6), p.1076-1081

2017

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Effect of nutritional counseling and long term isomaltulose based liquid formula (MHN-01) intake on metabolic syndrome

Journal of Clinical Biochemistry and Nutrition, 2015, Vol.57(2), pp.140-144

2015

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Medical Nutrition Therapy and Dietary Counseling for Patients with Diabetes -Energy, Carbohydrates, Protein Intake and Dietary Counseling

Journal of the Japan Diabetes Society, 2020/03/30, Vol.63(3), pp.91-109

2020

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A new classification of Diabetic Nephropathy 2014: a report from Joint Committee on Diabetic Nephropathy

Diabetology international, 2014-12, Vol.5 (4), p.207-211

2014

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Significance of early nutritional treatment after liver transplantation

Japanese Journal of Transplantation, 2017/09/30, Vol.52(2-3), pp.212-219

2017

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Carbohydrate intake is associated with time spent in the euglycemic range in patients with type 1 diabetes

Journal of diabetes investigation, 2015-11, Vol.6 (6), p.678-686

2015

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Diet of elderly diabetic patients

Nihon rinshō, 2016-04, Vol.74 Suppl 2, p.561

Shide, Kenichiro

2016

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Enteral supplementation with glutamine, fiber, and oligosaccharide modulates incretin and glucagon‐like peptide‐2 secretion

Journal of diabetes investigation, 2015-05, Vol.6 (3), p.302-308

2015

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II. Impact of the Japanese Standard Tables of Food Composition 2020 on Patient Meals and Nutritional Therapy of Various Diseases

Nihon Naika Gakkai Zasshi, 2023/04/10, Vol.112(4), pp.624-629

2023

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Patients’ Perception on the Nutritional Therapy for Diabetic Nephropathy

Japanese Clinical Medicine, 2014-01, Vol.2014 (5), p.9-13

2014

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Efficacy of long-term low carbohydrate diets for patients with type 2 diabetes: A systematic review and meta-analysis

Journal of diabetes investigation, 2024-07

2024

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Total gastrectomy as a risk factor for postoperative loss of skeletal muscle in minimally invasive surgery for patients with gastric cancer

Asian journal of endoscopic surgery, 2023-10, Vol.16 (4), p.715-723

2023

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Impact of endogenous and exogenous insulin on basal energy expenditure in patients with type 2 diabetes under standard treatment

The American journal of clinical nutrition, 2011-12, Vol.94 (6), p.1513-1518

2011

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Dietary Sodium Restriction Reduces Nocturnal Urine Volume and Nocturnal Polyuria Index in Renal Allograft Recipients with Nocturnal Polyuria

Urology (Ridgewood, N.J.), 2017-08, Vol.106, p.60-64

2017

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High prevalence of vitamin B-12 insufficiency in patients with Crohn's disease

Asia Pacific Journal of Clinical Nutrition, 2017-09, Vol.26 (6)

2017

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Association of Physical Activity and Nutritional Intake with Muscle Quantity and Quality Changes in Acute Stroke Patients

Journal of stroke and cerebrovascular diseases, 2022-06, Vol.31 (6), p.106442-106442, Article 106442

2022

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II．日本食品標準成分表2020年版が患者給食の提供，各種疾患の栄養療法に与える影響

日本内科学会雑誌, 2023/04/10, Vol.112(4), pp.624-629

2023

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Chronological Changes in Skeletal Muscle Mass Two Years after Minimally Invasive Esophagectomy: A Prospective Cohort Study

A new Classification of Diabetic Nephropathy 2014: a report from Joint Committee on Diabetic Nephropathy

Year‐long effects of COVID‐19 restrictions on glycemic control and body composition in patients with glucose intolerance in Japan: A single‐center retrospective study

A new classification of Diabetic Nephropathy 2014: a report from Joint Committee on Diabetic Nephropathy

Association of dipeptidyl peptidase‐4 inhibitor use and risk of pancreatic cancer in individuals with diabetes in Japan

Quantitative analysis of the effect of docetaxel-induced edema on quality of life in patients with breast cancer and related factors: a prospective cohort study

Efficacy and Safety of 6-Month High Dietary Protein Intake in Hospitalized Adults Aged 75 or Older at Nutritional Risk: An Exploratory, Randomized, Controlled Study

Medical nutrition therapy and dietary counseling for patients with diabetes-energy, carbohydrates, protein intake and dietary counseling

High prevalence of vitamin B-12 insufficiency in patients with Crohn's disease

Effect of nutritional counseling and long term isomaltulose based liquid formula (MHN-01) intake on metabolic syndrome

Medical Nutrition Therapy and Dietary Counseling for Patients with Diabetes -Energy, Carbohydrates, Protein Intake and Dietary Counseling

A new classification of Diabetic Nephropathy 2014: a report from Joint Committee on Diabetic Nephropathy

Significance of early nutritional treatment after liver transplantation

Carbohydrate intake is associated with time spent in the euglycemic range in patients with type 1 diabetes

Diet of elderly diabetic patients

Enteral supplementation with glutamine, fiber, and oligosaccharide modulates incretin and glucagon‐like peptide‐2 secretion

II. Impact of the Japanese Standard Tables of Food Composition 2020 on Patient Meals and Nutritional Therapy of Various Diseases

Patients’ Perception on the Nutritional Therapy for Diabetic Nephropathy

Efficacy of long-term low carbohydrate diets for patients with type 2 diabetes: A systematic review and meta-analysis

Total gastrectomy as a risk factor for postoperative loss of skeletal muscle in minimally invasive surgery for patients with gastric cancer

Impact of endogenous and exogenous insulin on basal energy expenditure in patients with type 2 diabetes under standard treatment

Dietary Sodium Restriction Reduces Nocturnal Urine Volume and Nocturnal Polyuria Index in Renal Allograft Recipients with Nocturnal Polyuria

High prevalence of vitamin B-12 insufficiency in patients with Crohn's disease

Association of Physical Activity and Nutritional Intake with Muscle Quantity and Quality Changes in Acute Stroke Patients

II．日本食品標準成分表2020年版が患者給食の提供，各種疾患の栄養療法に与える影響

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