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Effect of tea seed oil treatment on browning of litchi fruit in relation to energy status and metabolism

Postharvest biology and technology, 2017-10, Vol.132, p.97-104

2017

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Effects of Volatile Flavour Compound Variations on the Varying Aroma of Mangoes ' Tainong ' and ' Hongyu ' during Storage

Molecules (Basel, Switzerland), 2023-04, Vol.28 (9), p.3693

2023

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High-throughput sequencing and degradome analysis identify miRNAs and their targets involved in fruit senescence of Fragaria ananassa

PloS one, 2013-08, Vol.8 (8), p.e70959-e70959

2013

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DNA methylation is involved in the regulation of the pectin depolymerase gene of Colletotrichum gloeosporioides and accelerates the infection of mango fruit

Journal of plant biochemistry and biotechnology, 2023-06, Vol.32 (2), p.253-264

2023

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Mechanism of antifungal action of borate against Colletotrichum gloeosporioides related to mitochondrial degradation in spores

Postharvest biology and technology, 2012-05, Vol.67, p.138-143

2012

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Physiological and Transcriptome Analyses of CaCl2 Treatment to Alleviate Chilling Injury in Pineapple

Plants (Basel), 2022-08, Vol.11 (17), p.2215

2022

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SlBEL11 affects tomato carotenoid accumulation by regulating SlLCY-b2

Frontiers in nutrition (Lausanne), 2022-12, Vol.9, p.1062006-1062006

2022

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Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin

Postharvest biology and technology, 2020-05, Vol.163, p.111136, Article 111136

2020

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Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action

International journal of food microbiology, 2017-01, Vol.241, p.1-6

2017

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Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life

Food chemistry, 2018-03, Vol.243, p.19-25

2018

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Slltpg3, a non-specific lipid transfer protein, acts on the cuticle synthetic pathway to delay water loss and softening of tomato fruit

Postharvest biology and technology, 2022-06, Vol.188, p.111899, Article 111899

2022

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Enhancing the applicability of gelatin-carboxymethyl cellulose films by cold plasma modification for the preservation of fruits

Food science & technology, 2023-03, Vol.178, p.114612, Article 114612

2023

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Facile preparation of a metal-phenolic network-based lymph node targeting nanovaccine for antitumor immunotherapy

Acta biomaterialia, 2023-03, Vol.158, p.510-524

2023

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Effects of Volatile Flavour Compound Variations on the Varying Aroma of Mangoes ‘ITainong/I’ and ‘IHongyu/I’ during Storage

Molecules (Basel, Switzerland), 2023-04, Vol.28 (9)

2023

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Intracellular and mitochondrial proteomic analysis reveals antifungal mechanisms of borate on mango black spot pathogen Alternaria alternata

Plant pathology, 2024-01, Vol.73 (1), p.69-89

2024

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1-methylcyclopropene (1-MCP) suppressed postharvest blue mold of apple fruit by inhibiting the growth of Penicillium expansum

Postharvest biology and technology, 2017-03, Vol.125, p.59-64

2017

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Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit

Journal of proteomics, 2018-09, Vol.187, p.1-12

2018

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MicroRNAs play an important role in the regulation of strawberry fruit senescence in low temperature

Postharvest biology and technology, 2015-10, Vol.108, p.39-47

2015

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The Bioinformatic Applications of Hi-C and Linked Reads

Genomics, proteomics & bioinformatics, 2024-06

2024

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Incidence of Cymbidium mosaic virus and Odontoglossum ringspot virus affecting Oncidium orchids in Hainan Island, China

Crop protection, 2013-12, Vol.54, p.176-180

2013

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High-Throughput Sequencing and Degradome Analysis Identify miRNAs and Their Targets Involved in Fruit Senescence of Fragaria ananassa. e70959

PloS one, 2013-08, Vol.8 (8)

2013

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An Intracellular Laccase Is Responsible for Epicatechin-Mediated Anthocyanin Degradation in Litchi Fruit Pericarp

Plant physiology (Bethesda), 2015-12, Vol.169 (4), p.2391-2408

2015

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PD-1/CTLA-4 Blockade Inhibits Epstein-Barr Virus-Induced Lymphoma Growth in a Cord Blood Humanized-Mouse Model

PLoS pathogens, 2016-05, Vol.12 (5), p.e1005642-e1005642

2016

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Temporal Graph Cube

IEEE transactions on knowledge and data engineering, 2023-12, Vol.35 (12), p.1-15

2023

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IEEE_Xplore

Effects of grain refinement on the passivation and film composition of low alloy steels in NaHCO3 solution

Materials chemistry and physics, 2024-05, Vol.318, p.129229, Article 129229

2024

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Effect of tea seed oil treatment on browning of litchi fruit in relation to energy status and metabolism

Effects of Volatile Flavour Compound Variations on the Varying Aroma of Mangoes ' Tainong ' and ' Hongyu ' during Storage

High-throughput sequencing and degradome analysis identify miRNAs and their targets involved in fruit senescence of Fragaria ananassa

DNA methylation is involved in the regulation of the pectin depolymerase gene of Colletotrichum gloeosporioides and accelerates the infection of mango fruit

Mechanism of antifungal action of borate against Colletotrichum gloeosporioides related to mitochondrial degradation in spores

Physiological and Transcriptome Analyses of CaCl2 Treatment to Alleviate Chilling Injury in Pineapple

SlBEL11 affects tomato carotenoid accumulation by regulating SlLCY-b2

Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin

Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action

Effect of postharvest spray of apple polyphenols on the quality of fresh-cut red pitaya fruit during shelf life

Slltpg3, a non-specific lipid transfer protein, acts on the cuticle synthetic pathway to delay water loss and softening of tomato fruit

Enhancing the applicability of gelatin-carboxymethyl cellulose films by cold plasma modification for the preservation of fruits

Facile preparation of a metal-phenolic network-based lymph node targeting nanovaccine for antitumor immunotherapy

Effects of Volatile Flavour Compound Variations on the Varying Aroma of Mangoes ‘ITainong/I’ and ‘IHongyu/I’ during Storage

Intracellular and mitochondrial proteomic analysis reveals antifungal mechanisms of borate on mango black spot pathogen Alternaria alternata

1-methylcyclopropene (1-MCP) suppressed postharvest blue mold of apple fruit by inhibiting the growth of Penicillium expansum

Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit

MicroRNAs play an important role in the regulation of strawberry fruit senescence in low temperature

The Bioinformatic Applications of Hi-C and Linked Reads

Incidence of Cymbidium mosaic virus and Odontoglossum ringspot virus affecting Oncidium orchids in Hainan Island, China

High-Throughput Sequencing and Degradome Analysis Identify miRNAs and Their Targets Involved in Fruit Senescence of Fragaria ananassa. e70959

An Intracellular Laccase Is Responsible for Epicatechin-Mediated Anthocyanin Degradation in Litchi Fruit Pericarp

PD-1/CTLA-4 Blockade Inhibits Epstein-Barr Virus-Induced Lymphoma Growth in a Cord Blood Humanized-Mouse Model

Temporal Graph Cube

Effects of grain refinement on the passivation and film composition of low alloy steels in NaHCO3 solution

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