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Determination of pork spoilage by colorimetric gas sensor array based on natural pigments

Food chemistry, 2014-02, Vol.145, p.549-554

2014

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Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine

Food chemistry, 2013-05, Vol.138 (1), p.192-199

2013

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Determination of total flavonoids content in fresh Ginkgo biloba leaf with different colors using near infrared spectroscopy

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2012-08, Vol.94, p.271-276

2012

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A new room temperature gas sensor based on pigment-sensitized TiO2 thin film for amines determination

Biosensors & bioelectronics, 2015-05, Vol.67, p.35-41

2015

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Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization

Trends in food science & technology, 2018-11, Vol.81, p.90-107

2018

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Nondestructive diagnostics of nitrogen deficiency by cucumber leaf chlorophyll distribution map based on near infrared hyperspectral imaging

Scientia horticulturae, 2012-05, Vol.138, p.190-197

2012

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A new sensor for ammonia based on cyanidin-sensitized titanium dioxide film operating at room temperature

Analytica chimica acta, 2013-07, Vol.787, p.233-238

2013

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Observation of the Oil Content of Fried Lotus (Nelumbo nucifera Gaertn.) Root Slices by Confocal Laser Scanning Microscopy Based on Three‐Dimensional Model

Journal of food processing and preservation, 2017-02, Vol.41 (1), p.np-n/a

2017

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Selection of wavelength for strawberry NIR spectroscopy based on BiPLS combined with SAA

Hong wai yu hao mi bo xue bao, 2011-10, Vol.30 (5), p.458-462

2011

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Rapid diagnostics of early phosphorus deficiency in mini-cucumber plants under protected cultivation by near infrared spectroscopy

Guang pu xue yu guang pu fen xi, 2011-12, Vol.31 (12), p.3264

2011

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A new method of characteristic wavelength sub-range selection of near infrared spectroscopy

Guang pu xue yu guang pu fen xi, 2010-12, Vol.30 (12), p.3199

2010

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Near Infrared Quantitative Analysis of Total Flavonoid Content in Fresh Ginkgo Biloba Leaves Based on Different Wavelength Region Selection Methods and Partial Least Squares Regression

Journal of near infrared spectroscopy (United Kingdom), 2012-04, Vol.20 (2), p.295-305

2012

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Diagnostics of nitrogen deficiency in mini-cucumber plant by near infrared reflectance spectroscopy

African journal of biotechnology, 2011-12, Vol.10 (85), p.19687-19692

2011

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Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays

Food chemistry, 2016-04, Vol.197 (Pt A), p.930-936

2016

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Observation of the Oil Content of Fried Lotus ( Nelumbo nucifera Gaertn.) Root Slices by Confocal Laser Scanning Microscopy Based on Three-Dimensional Model: Determination of Oil Location and Content in Fried Snacks by Clsm

Journal of food processing and preservation, 2017-02, Vol.41 (1), p.e12762

2017

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Research on Discrimination of Dominant Spoilage Bacteria in Pork Based on Natural Gas-Sensing Material: Research on Discrimination of Dominant Spoilage Bacteria in Pork Based on Natural Gas-Sensing Material

Fēnxī huàxué, 2013-03, Vol.41 (3), p.360-365

2013

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High Thermal Stable Polyimide Resins Derived from Phenylethynyl- endcapped Fluorenyl Oligoimides with Low Melt Viscosities

Chinese journal of polymer science, 2016-08, Vol.34 (8), p.933-948

2016

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New strategies for prevention and treatment of splenic artery steal syndrome after liver transplantation

World journal of gastroenterology : WJG, 2014-11, Vol.20 (41), p.15367-15373

2014

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Selection of wavelength for strawberry NIR spectroscopy based on BiPLS combined with SAA: Selection of wavelength for strawberry NIR spectroscopy based on BiPLS combined with SAA

Hong wai yu hao mi bo xue bao, 2012-03, Vol.30 (5), p.458-462

2012

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SELF-ASSEMBLY OF LINEAR TRIBLOCK COPOLYMERS UNDER CYLINDRICAL NANOPORE CONFINEMENTS

Chinese journal of polymer science, 2013, Vol.31 (1), p.122-138

2013

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Polymer-Liquid Crystal Composites and Applications

Applied Mechanics and Materials, 2012-01, Vol.130-134, p.879-882

2012

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Rapid Detecting Total Acid Content and Classifying Different Types of Vinegar based on Near Infrared Spectroscopy and Ant Colony Optimization Partial Least-Squares Analysis

Journal of Applied Solution Chemistry and Modeling, 2013-03, Vol.2 (1), p.25-32

2013

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Determine internal quality of strawberry by nir based on wavelength region selection method

Shi, Ji Yong

2010

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Sphenoid wing meningioma en plaque： report of 37 cases

Chinese medical journal, 2009-10, Vol.122 (20), p.2423-2427

2009

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Effect of NaFeEDTA-Fortified Soy Sauce on Anemia Prevalence in China： A Systematic Review and Meta-analysis of Randomized Controlled Trials

Biomedical and environmental sciences, 2015-11, Vol.28 (11), p.788-798

2015

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Determination of pork spoilage by colorimetric gas sensor array based on natural pigments

Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine

Determination of total flavonoids content in fresh Ginkgo biloba leaf with different colors using near infrared spectroscopy

A new room temperature gas sensor based on pigment-sensitized TiO2 thin film for amines determination

Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization

Nondestructive diagnostics of nitrogen deficiency by cucumber leaf chlorophyll distribution map based on near infrared hyperspectral imaging

A new sensor for ammonia based on cyanidin-sensitized titanium dioxide film operating at room temperature

Observation of the Oil Content of Fried Lotus (Nelumbo nucifera Gaertn.) Root Slices by Confocal Laser Scanning Microscopy Based on Three‐Dimensional Model

Selection of wavelength for strawberry NIR spectroscopy based on BiPLS combined with SAA

Rapid diagnostics of early phosphorus deficiency in mini-cucumber plants under protected cultivation by near infrared spectroscopy

A new method of characteristic wavelength sub-range selection of near infrared spectroscopy

Near Infrared Quantitative Analysis of Total Flavonoid Content in Fresh Ginkgo Biloba Leaves Based on Different Wavelength Region Selection Methods and Partial Least Squares Regression

Diagnostics of nitrogen deficiency in mini-cucumber plant by near infrared reflectance spectroscopy

Detection of meat-borne trimethylamine based on nanoporous colorimetric sensor arrays

Observation of the Oil Content of Fried Lotus ( Nelumbo nucifera Gaertn.) Root Slices by Confocal Laser Scanning Microscopy Based on Three-Dimensional Model: Determination of Oil Location and Content in Fried Snacks by Clsm

Research on Discrimination of Dominant Spoilage Bacteria in Pork Based on Natural Gas-Sensing Material: Research on Discrimination of Dominant Spoilage Bacteria in Pork Based on Natural Gas-Sensing Material

High Thermal Stable Polyimide Resins Derived from Phenylethynyl- endcapped Fluorenyl Oligoimides with Low Melt Viscosities

New strategies for prevention and treatment of splenic artery steal syndrome after liver transplantation

Selection of wavelength for strawberry NIR spectroscopy based on BiPLS combined with SAA: Selection of wavelength for strawberry NIR spectroscopy based on BiPLS combined with SAA

SELF-ASSEMBLY OF LINEAR TRIBLOCK COPOLYMERS UNDER CYLINDRICAL NANOPORE CONFINEMENTS

Polymer-Liquid Crystal Composites and Applications

Rapid Detecting Total Acid Content and Classifying Different Types of Vinegar based on Near Infrared Spectroscopy and Ant Colony Optimization Partial Least-Squares Analysis

Determine internal quality of strawberry by nir based on wavelength region selection method

Sphenoid wing meningioma en plaque： report of 37 cases

Effect of NaFeEDTA-Fortified Soy Sauce on Anemia Prevalence in China： A Systematic Review and Meta-analysis of Randomized Controlled Trials

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