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Human milk lactoferrin is a serine protease that cleaves Haemophilus surface proteins at arginine‐rich sites

Molecular microbiology, 2003-02, Vol.47 (3), p.607-617

2003

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Crystal Structure of Methylmalonyl-Coenzyme A Epimerase from P. shermanii: a Novel Enzymatic Function on an Ancient Metal Binding Scaffold

Structure (London), 2001-07, Vol.9 (7), p.637-646

2001

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Structure of recombinant human lactoferrin expressed in Aspergillus awamori

Acta crystallographica. Section D, Biological crystallography., 1999-02, Vol.55 (2), p.403-407

1999

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Expression, crystallization and preliminary characterization of methylmalonyl coenzyme A epimerase from Propionibacterium shermanii

Acta crystallographica. Section D, Biological crystallography., 2001-05, Vol.57 (5), p.706-708

2001

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Mutagenesis of the Histidine Ligand in Human Lactoferrin: Iron Binding Properties and Crystal Structure of the Histidine-253 → Methionine Mutant

Biochemistry (Easton), 1997-01, Vol.36 (2), p.341-346

1997

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Three-dimensional structure of lactoferrin. Implications for function, including comparisons with transferrin

Advances in experimental medicine and biology, 1998, Vol.443, p.1

1998

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The Crystal Structure of Aminoglycoside-3′-Phosphotransferase-IIa, an Enzyme Responsible for Antibiotic Resistance

Journal of molecular biology, 2003-03, Vol.327 (2), p.491-506

2003

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Mutagenesis of the histidine ligand in human lactoferrin: Iron binding properties and crystal structure of the histidine-253 arrow right methionine mutant

Biochemistry (Easton), 1997-01, Vol.36 (2), p.341-346

1997

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Crystal structure of methylmalonyl-CoA epimerase: a novel enzymatic function on an ancient metal-binding scaffold

Acta crystallographica. Section A, Foundations of crystallography, 2000-08, Vol.56 (s1), p.s238-s238

2000

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Role of polysaccharides in food, digestion, and health

Critical reviews in food science and nutrition, 2017-01, Vol.57 (2), p.237-253

2017

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Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model

Food chemistry, 2019-12, Vol.301, p.125292-125292, Article 125292

2019

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Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

PloS one, 2020-02, Vol.15 (2), p.e0227826-e0227826

2020

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Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grasses

Proceedings of the National Academy of Sciences - PNAS, 2012-01, Vol.109 (3), p.989-993

2012

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RNAi suppression of xylan synthase genes in wheat starchy endosperm

PloS one, 2021-08, Vol.16 (8), p.e0256350

2021

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Trafficking of storage proteins in developing grain of wheat

Journal of experimental botany, 2009-03, Vol.60 (3), p.979-991

2009

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Transcriptome analysis of grain development in hexaploid wheat

BMC genomics, 2008-03, Vol.9 (1), p.121-121, Article 121

2008

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Novel Bioinformatics Approach Identifies Candidate Genes for the Synthesis and Feruloylation of Arabinoxylan

Plant physiology (Bethesda), 2007-05, Vol.144 (1), p.43-53

2007

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Cell Walls of Developing Wheat Starchy Endosperm: Comparison of Composition and RNA-Seq Transcriptome

Plant physiology (Bethesda), 2012-02, Vol.158 (2), p.612-627

2012

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Grass cell wall feruloylation: distribution of bound ferulate and candidate gene expression in Brachypodium distachyon

Frontiers in plant science, 2013, Vol.4, p.50-50

2013

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Improving wheat as a source of iron and zinc for global nutrition

Nutrition bulletin, 2019-03, Vol.44 (1), p.53-59

2019

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Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

Food chemistry, 2022-04, Vol.374, p.131710-131710, Article 131710

2022

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Physiological characterization of ‘stay green’ mutants in durum wheat

Journal of experimental botany, 2003-05, Vol.54 (386), p.1415-1420

2003

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Exploring the Role of Cereal Dietary Fiber in Digestion

Journal of agricultural and food chemistry, 2019-07, Vol.67 (30), p.8419-8424

2019

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G-fibre cell wall development in willow stems during tension wood induction

Journal of experimental botany, 2015-10, Vol.66 (20), p.6447-6459

2015

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Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter?

The American journal of clinical nutrition, 2024-04, Vol.119 (4), p.896-907

2024

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Human milk lactoferrin is a serine protease that cleaves Haemophilus surface proteins at arginine‐rich sites

Crystal Structure of Methylmalonyl-Coenzyme A Epimerase from P. shermanii: a Novel Enzymatic Function on an Ancient Metal Binding Scaffold

Structure of recombinant human lactoferrin expressed in Aspergillus awamori

Expression, crystallization and preliminary characterization of methylmalonyl coenzyme A epimerase from Propionibacterium shermanii

Mutagenesis of the Histidine Ligand in Human Lactoferrin: Iron Binding Properties and Crystal Structure of the Histidine-253 → Methionine Mutant

Three-dimensional structure of lactoferrin. Implications for function, including comparisons with transferrin

The Crystal Structure of Aminoglycoside-3′-Phosphotransferase-IIa, an Enzyme Responsible for Antibiotic Resistance

Mutagenesis of the histidine ligand in human lactoferrin: Iron binding properties and crystal structure of the histidine-253 arrow right methionine mutant

Crystal structure of methylmalonyl-CoA epimerase: a novel enzymatic function on an ancient metal-binding scaffold

Role of polysaccharides in food, digestion, and health

Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model

Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grasses

RNAi suppression of xylan synthase genes in wheat starchy endosperm

Trafficking of storage proteins in developing grain of wheat

Transcriptome analysis of grain development in hexaploid wheat

Novel Bioinformatics Approach Identifies Candidate Genes for the Synthesis and Feruloylation of Arabinoxylan

Cell Walls of Developing Wheat Starchy Endosperm: Comparison of Composition and RNA-Seq Transcriptome

Grass cell wall feruloylation: distribution of bound ferulate and candidate gene expression in Brachypodium distachyon

Improving wheat as a source of iron and zinc for global nutrition

Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

Physiological characterization of ‘stay green’ mutants in durum wheat

Exploring the Role of Cereal Dietary Fiber in Digestion

G-fibre cell wall development in willow stems during tension wood induction

Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter?

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