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The contribution of wheat to human diet and health

Food and energy security, 2015-10, Vol.4 (3), p.178-202

2015

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Improving cereal grain carbohydrates for diet and health

Journal of cereal science, 2014-05, Vol.59 (3), p.312-326

2014

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Improving wheat to remove coeliac epitopes but retain functionality

Journal of cereal science, 2016-01, Vol.67, p.12-21

2016

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Wheat: Environment, Food and Health

1, 2022

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Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9732-9739

2008

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Do ancient types of wheat have health benefits compared with modern bread wheat?

Journal of cereal science, 2018-01, Vol.79, p.469-476

Shewry, Peter R.

2018

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ICC Handbook of 21st Century Cereal Science and Technology

2023

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Cereal seed storage proteins: structures, properties and role in grain utilization

Journal of experimental botany, 2002-04, Vol.53 (370), p.947-958

2002

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Stability analysis of wheat lines with increased level of arabinoxylan

PloS one, 2020-05, Vol.15 (5), p.e0232892-e0232892

2020

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Distribution of gluten proteins in bread wheat (Triticum aestivum) grain

Annals of botany, 2011-07, Vol.108 (1), p.23-35

2011

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Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grasses

Proceedings of the National Academy of Sciences - PNAS, 2012-01, Vol.109 (3), p.989-993

2012

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Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain

PloS one, 2021-02, Vol.16 (2), p.e0246763-e0246763

2021

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Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling Fractions

Journal of agricultural and food chemistry, 2015-12, Vol.63 (49), p.10705-10716

2015

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The stage of seed development influences iron bioavailability in pea (Pisum sativum L.)

Scientific reports, 2018-05, Vol.8 (1), p.6865-11, Article 6865

2018

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Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

PloS one, 2020-02, Vol.15 (2), p.e0227826-e0227826

2020

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RNAi suppression of xylan synthase genes in wheat starchy endosperm

PloS one, 2021-08, Vol.16 (8), p.e0256350

2021

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Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion

Molecular nutrition & food research, 2015-10, Vol.59 (10), p.2034-2043

2015

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The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9291-9298

2010

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Novel Bioinformatics Approach Identifies Candidate Genes for the Synthesis and Feruloylation of Arabinoxylan

Plant physiology (Bethesda), 2007-05, Vol.144 (1), p.43-53

2007

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Cell Walls of Developing Wheat Starchy Endosperm: Comparison of Composition and RNA-Seq Transcriptome

Plant physiology (Bethesda), 2012-02, Vol.158 (2), p.612-627

2012

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Spatial Patterns of Gluten Protein and Polymer Distribution in Wheat Grain

Journal of agricultural and food chemistry, 2013-07, Vol.61 (26), p.6207-6215

2013

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Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?

Food Chemistry: X, 2019-09, Vol.3, p.100047, Article 100047

2019

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NanoSIMS analysis of arsenic and selenium in cereal grain

The New phytologist, 2010-01, Vol.185 (2), p.434-445

2010

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Effects of Crop Nutrition on Wheat Grain Composition and End Use Quality

Journal of agricultural and food chemistry, 2010-03, Vol.58 (5), p.3012-3021

2010

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Nitrogen uptake and remobilization from pre- and post-anthesis stages contribute towards grain yield and grain protein concentration in wheat grown in limited nitrogen conditions

CABI agriculture and bioscience, 2023-05, Vol.4 (1), p.12-12, Article 12

2023

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The contribution of wheat to human diet and health

Improving cereal grain carbohydrates for diet and health

Improving wheat to remove coeliac epitopes but retain functionality

Wheat: Environment, Food and Health

Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen

Do ancient types of wheat have health benefits compared with modern bread wheat?

ICC Handbook of 21st Century Cereal Science and Technology

Cereal seed storage proteins: structures, properties and role in grain utilization

Stability analysis of wheat lines with increased level of arabinoxylan

Distribution of gluten proteins in bread wheat (Triticum aestivum) grain

Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grasses

Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain

Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling Fractions

The stage of seed development influences iron bioavailability in pea (Pisum sativum L.)

Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

RNAi suppression of xylan synthase genes in wheat starchy endosperm

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion

The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

Novel Bioinformatics Approach Identifies Candidate Genes for the Synthesis and Feruloylation of Arabinoxylan

Cell Walls of Developing Wheat Starchy Endosperm: Comparison of Composition and RNA-Seq Transcriptome

Spatial Patterns of Gluten Protein and Polymer Distribution in Wheat Grain

Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?

NanoSIMS analysis of arsenic and selenium in cereal grain

Effects of Crop Nutrition on Wheat Grain Composition and End Use Quality

Nitrogen uptake and remobilization from pre- and post-anthesis stages contribute towards grain yield and grain protein concentration in wheat grown in limited nitrogen conditions

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