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Ad Libitum Mediterranean and Low‐Fat Diets Both Significantly Reduce Hepatic Steatosis: A Randomized Controlled Trial

Hepatology (Baltimore, Md.), 2018-11, Vol.68 (5), p.1741-1754

2018

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Choline, Its Potential Role in Nonalcoholic Fatty Liver Disease, and the Case for Human and Bacterial Genes

Advances in nutrition (Bethesda, Md.), 2016-01, Vol.7 (1), p.5-13

2016

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The Prevalence and Predictors of Dietary Supplement Use in the Australian Population

Nutrients, 2017-10, Vol.9 (10), p.1154

2017

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Higher Overall Intakes Are the Defining Feature of Dietary Intakes in NAFLD and Compared to the General Population

Nutrients, 2023-06, Vol.15 (12), p.2669

2023

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In Pursuit of Vitamin D in Plants

Nutrients, 2017-02, Vol.9 (2), p.136-136

2017

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Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed

Nutrients, 2018-07, Vol.10 (7), p.876

2018

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Vitamin D₃ and 25-Hydroxyvitamin D₃ Content of Retail White Fish and Eggs in Australia

Nutrients, 2017-06, Vol.9 (7), p.647

2017

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Feasibility of Assessing Diet with a Mobile Food Record for Adolescents and Young Adults with Down Syndrome

Nutrients, 2017-03, Vol.9 (3), p.273

2017

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Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination

Frontiers in neurology, 2019-02, Vol.10, p.125-125

2019

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Reported Changes in Dietary Behavior Following a First Clinical Diagnosis of Central Nervous System Demyelination

Frontiers in neurology, 2018-03, Vol.9, p.161

2018

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Dietary responses to a multiple sclerosis diagnosis: a qualitative study

European journal of clinical nutrition, 2019-04, Vol.73 (4), p.601-608

2019

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Prevalence and predictors of vitamin D deficiency in a nationally representative sample of adults participating in the 2011–2013 Australian Health Survey

British journal of nutrition, 2019-04, Vol.121 (8), p.894-904

2019

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The Relation of Breastfeeding and Body Mass Index to Asthma and Atopy in Children: A Prospective Cohort Study to Age 6 Years

American journal of public health (1971), 2004-09, Vol.94 (9), p.1531-1537

2004

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Higher fish consumption and lower risk of central nervous system demyelination

European journal of clinical nutrition, 2020-05, Vol.74 (5), p.818-824

2020

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Lower Fructose Intake May Help Protect Against Development of Nonalcoholic Fatty Liver in Adolescents With Obesity

Journal of pediatric gastroenterology and nutrition, 2014-05, Vol.58 (5), p.624-631

2014

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Alcohol and type 1 diabetes: Patient knowledge of alcohol-induced sustained hypoglycaemia

Diabetes research and clinical practice, 2013-11, Vol.102 (2), p.e19-e20

2013

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Hypoglycaemia in inpatients with diabetes on nasogastric feeding

Practical diabetes (2011), 2014-01, Vol.31 (1), p.29-31

2014

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Food selection for treatment of hypoglycaemia in insulin-treated diabetes: what happens in real life?

Practical diabetes (2011), 2012-09, Vol.29 (7), p.271-274

2012

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Thiamine deficiency in diabetes — is diet relevant?

Diabetes & vascular disease research, 2008-09, Vol.5 (3), p.215-215

2008

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The role of fats in the lifecycle stages: toddlers to preschool

Medical journal of Australia, 2002-06, Vol.176 (S11), p.S113-S114

Sherriff, Jill L

2002

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Is asthma prevention possible with dietary manipulation?

Medical journal of Australia, 2003-03, Vol.178 (6), p.303; author reply 303

Sherriff, Jill L

2003

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Hypoglycemia in Insulin-Treated Adults on Established Nasogastric Feeding in the General Ward: A Systematic Review

The Diabetes educator, 2014-05, Vol.40 (3), p.290-298

2014

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Choline, Its Potential Role in Nonalcoholic Fatty Liver Disease, and the Case for Human and Bacterial Genes12

Advances in nutrition (Bethesda, Md.), 2016-01, Vol.7 (1), p.5-13

2016

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Authors' Response

Journal of pediatric gastroenterology and nutrition, 2015-04, Vol.60 (4), p.e35-e36-e35-e36

2015

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Authors' Response

Journal of pediatric gastroenterology and nutrition, 2015-04, Vol.60 (4)

2015

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Ad Libitum Mediterranean and Low‐Fat Diets Both Significantly Reduce Hepatic Steatosis: A Randomized Controlled Trial

Choline, Its Potential Role in Nonalcoholic Fatty Liver Disease, and the Case for Human and Bacterial Genes

The Prevalence and Predictors of Dietary Supplement Use in the Australian Population

Higher Overall Intakes Are the Defining Feature of Dietary Intakes in NAFLD and Compared to the General Population

In Pursuit of Vitamin D in Plants

Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed

Vitamin D₃ and 25-Hydroxyvitamin D₃ Content of Retail White Fish and Eggs in Australia

Feasibility of Assessing Diet with a Mobile Food Record for Adolescents and Young Adults with Down Syndrome

Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination

Reported Changes in Dietary Behavior Following a First Clinical Diagnosis of Central Nervous System Demyelination

Dietary responses to a multiple sclerosis diagnosis: a qualitative study

Prevalence and predictors of vitamin D deficiency in a nationally representative sample of adults participating in the 2011–2013 Australian Health Survey

The Relation of Breastfeeding and Body Mass Index to Asthma and Atopy in Children: A Prospective Cohort Study to Age 6 Years

Higher fish consumption and lower risk of central nervous system demyelination

Lower Fructose Intake May Help Protect Against Development of Nonalcoholic Fatty Liver in Adolescents With Obesity

Alcohol and type 1 diabetes: Patient knowledge of alcohol-induced sustained hypoglycaemia

Hypoglycaemia in inpatients with diabetes on nasogastric feeding

Food selection for treatment of hypoglycaemia in insulin-treated diabetes: what happens in real life?

Thiamine deficiency in diabetes — is diet relevant?

The role of fats in the lifecycle stages: toddlers to preschool

Is asthma prevention possible with dietary manipulation?

Hypoglycemia in Insulin-Treated Adults on Established Nasogastric Feeding in the General Ward: A Systematic Review

Choline, Its Potential Role in Nonalcoholic Fatty Liver Disease, and the Case for Human and Bacterial Genes12

Authors' Response

Authors' Response

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