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Fast‐food restaurant, unhealthy eating, and childhood obesity: A systematic review and meta‐analysis

Obesity reviews, 2021-02, Vol.22 (S1), p.e12944-n/a

2021

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Gene‐lifestyle interaction on risk of type 2 diabetes: A systematic review

Obesity reviews, 2019-11, Vol.20 (11), p.1557-1571

2019

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Mapping the human gut mycobiome in middle-aged and elderly adults: multiomics insights and implications for host metabolic health

Gut, 2022-09, Vol.71 (9), p.1812-1820

2022

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Dietary fruit and vegetable intake, gut microbiota, and type 2 diabetes: results from two large human cohort studies

BMC medicine, 2020-12, Vol.18 (1), p.371-371, Article 371

2020

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The interplay between host genetics and the gut microbiome reveals common and distinct microbiome features for complex human diseases

Microbiome, 2020-10, Vol.8 (1), p.145-145, Article 145

2020

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Circulating vitamin C concentration and risk of cancers: a Mendelian randomization study

BMC medicine, 2021-07, Vol.19 (1), p.171-171, Article 171

2021

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Gut microbiota signatures of long-term and short-term plant-based dietary pattern and cardiometabolic health: a prospective cohort study

BMC medicine, 2022-06, Vol.20 (1), p.204-204, Article 204

2022

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Marine N-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: a systematic review and meta-analysis

PloS one, 2012-09, Vol.7 (9), p.e44525-e44525

2012

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The gut microbiota-bile acid axis links the positive association between chronic insomnia and cardiometabolic diseases

Nature communications, 2022-05, Vol.13 (1), p.3002-3002, Article 3002

2022

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Temporal relationship among adiposity, gut microbiota, and insulin resistance in a longitudinal human cohort

BMC medicine, 2022-05, Vol.20 (1), p.171-171, Article 171

2022

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Cross‐Sectional and Prospective Association of Serum 25‐Hydroxyvitamin D with Gut Mycobiota during Pregnancy among Women with Gestational Diabetes

Molecular nutrition & food research, 2024-06, Vol.68 (11), p.e2400022-n/a

2024

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Proteome‐wide profiling reveals dysregulated molecular features and accelerated aging in osteoporosis: A 9.8‐year prospective study

Aging cell, 2024-02, Vol.23 (2), p.e14035-n/a

2024

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Tea consumption and mortality of all cancers, CVD and all causes: a meta-analysis of eighteen prospective cohort studies

British journal of nutrition, 2015-09, Vol.114 (5), p.673-683

2015

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Gut microbiome features and metabolites in non-alcoholic fatty liver disease among community-dwelling middle-aged and older adults

BMC medicine, 2024-03, Vol.22 (1), p.104-104, Article 104

2024

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Comparison of fecal and blood metabolome reveals inconsistent associations of the gut microbiota with cardiometabolic diseases

Nature communications, 2023-02, Vol.14 (1), p.571-571, Article 571

2023

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Effects of n-3 fatty acid supplements on glycemic traits in Chinese type 2 diabetic patients: A double-blind randomized controlled trial

Molecular nutrition & food research, 2016-10, Vol.60 (10), p.2176-2184

2016

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The Short-Term Variation of Human Gut Mycobiome in Response to Dietary Intervention of Different Macronutrient Distributions

Nutrients, 2023-04, Vol.15 (9), p.2152

2023

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Erythrocyte n-6 Polyunsaturated Fatty Acids, Gut Microbiota, and Incident Type 2 Diabetes: A Prospective Cohort Study

Diabetes care, 2020-10, Vol.43 (10), p.2435-2443

2020

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Integration of an interpretable machine learning algorithm to identify early life risk factors of childhood obesity among preterm infants: a prospective birth cohort

BMC medicine, 2020-07, Vol.18 (1), p.184-184, Article 184

2020

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Landscape of the gut mycobiome dynamics during pregnancy and its relationship with host metabolism and pregnancy health

Gut, 2024-08, Vol.73 (8), p.1302-1312

2024

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Precision nutrition for gut microbiome and diabetes research: Application of nutritional n‐of‐1 clinical trials

Journal of diabetes, 2021-12, Vol.13 (12), p.1059-1061

2021

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Mapping the Chinese microbiome: it's time for a united effort

Nature (London), 2023-06

Zheng, Ju-Sheng

2023

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Biosynthetic production of anticoagulant heparin polysaccharides through metabolic and sulfotransferases engineering strategies

Nature communications, 2024-05, Vol.15 (1), p.3755-3755, Article 3755

2024

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The Association between Circulating 25‐Hydroxyvitamin D and Carotid Intima‐Media Thickness Is Mediated by Gut Microbiota and Fecal and Serum Metabolites in Adults

Molecular nutrition & food research, 2023-09, Vol.67 (17), p.e2300017-n/a

2023

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Early-life exposure to the Great Chinese Famine and gut microbiome disruption across adulthood for type 2 diabetes: three population-based cohort studies

BMC medicine, 2023-11, Vol.21 (1), p.414-414, Article 414

2023

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Fast‐food restaurant, unhealthy eating, and childhood obesity: A systematic review and meta‐analysis

Gene‐lifestyle interaction on risk of type 2 diabetes: A systematic review

Mapping the human gut mycobiome in middle-aged and elderly adults: multiomics insights and implications for host metabolic health

Dietary fruit and vegetable intake, gut microbiota, and type 2 diabetes: results from two large human cohort studies

The interplay between host genetics and the gut microbiome reveals common and distinct microbiome features for complex human diseases

Circulating vitamin C concentration and risk of cancers: a Mendelian randomization study

Gut microbiota signatures of long-term and short-term plant-based dietary pattern and cardiometabolic health: a prospective cohort study

Marine N-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: a systematic review and meta-analysis

The gut microbiota-bile acid axis links the positive association between chronic insomnia and cardiometabolic diseases

Temporal relationship among adiposity, gut microbiota, and insulin resistance in a longitudinal human cohort

Cross‐Sectional and Prospective Association of Serum 25‐Hydroxyvitamin D with Gut Mycobiota during Pregnancy among Women with Gestational Diabetes

Proteome‐wide profiling reveals dysregulated molecular features and accelerated aging in osteoporosis: A 9.8‐year prospective study

Tea consumption and mortality of all cancers, CVD and all causes: a meta-analysis of eighteen prospective cohort studies

Gut microbiome features and metabolites in non-alcoholic fatty liver disease among community-dwelling middle-aged and older adults

Comparison of fecal and blood metabolome reveals inconsistent associations of the gut microbiota with cardiometabolic diseases

Effects of n-3 fatty acid supplements on glycemic traits in Chinese type 2 diabetic patients: A double-blind randomized controlled trial

The Short-Term Variation of Human Gut Mycobiome in Response to Dietary Intervention of Different Macronutrient Distributions

Erythrocyte n-6 Polyunsaturated Fatty Acids, Gut Microbiota, and Incident Type 2 Diabetes: A Prospective Cohort Study

Integration of an interpretable machine learning algorithm to identify early life risk factors of childhood obesity among preterm infants: a prospective birth cohort

Landscape of the gut mycobiome dynamics during pregnancy and its relationship with host metabolism and pregnancy health

Precision nutrition for gut microbiome and diabetes research: Application of nutritional n‐of‐1 clinical trials

Mapping the Chinese microbiome: it's time for a united effort

Biosynthetic production of anticoagulant heparin polysaccharides through metabolic and sulfotransferases engineering strategies

The Association between Circulating 25‐Hydroxyvitamin D and Carotid Intima‐Media Thickness Is Mediated by Gut Microbiota and Fecal and Serum Metabolites in Adults

Early-life exposure to the Great Chinese Famine and gut microbiome disruption across adulthood for type 2 diabetes: three population-based cohort studies

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